If you’re looking for a way to use up leftover chili, or just want a downright delicious dinner, try these chili-stuffed peppers. Roasted bell peppers are filled with a hearty, flavorful chili and then topped with bubbling, melted cheese to seal the deal. It’s a super-easy, delicious way to mix things up!
These chili-stuffed peppers are the best way to use up leftover chili. It’s also the most flexible recipe ever – it tastes different with each new pot of chili you make. Feel like going meatless on Monday? Make vegetarian chili, then take it one step further and skip the cheese to make it vegan. Want a meaty meal? Try our easy paleo chili or our steak chili . No matter what chili you stuff these peppers with, they will be delicious!
Ingredients notes
This simple pepper recipe is a great way to use up leftover chili – all you need to add is some peppers and cheese!
- Your choice of chili: Use up leftovers or make a batch of any chili recipe you please!
- Other ingredients: Select any color of bell pepper – pick firm ones. Then shred some cheddar cheese or mozzarella cheese.
Which chili to use for chili stuffed peppers
This recipe is so versatile and will taste great with any chili you decide to make! It works with vegetarian chili, or protein chili such as beef, chicken, or turkey based chilis. So whip up a batch of your favorite chili recipe. Here are some that we love:
- Easy Turkey Chili
- Mushroom Sausage Chili
- Easy Vegetarian Chili (this one is vegan)
- Buffalo Chicken Chili
- Guinness Spiked Irish Chili
What to serve with chili stuffed peppers
Serve the chili stuffed peppers beside some Mexican rice and quinoa cornbread muffins with a dollop of sour cream. Then round out the meal with corn salsa and a cucumber salad . Or try this grilled corn salad or a spring mix salad for some added veggies.
Do I need to heat up the chili first, or can I use it straight from the fridge?
Straight from the fridge will work!
How do I keep leftovers?
You can keep leftovers in the refrigerator in an airtight container and reheat them in the oven.
Can I use canned chili instead of homemade chili?
If you enjoy canned chili, you can definitely use that – just be sure to drain any excess fluid from the can before filling the peppers.
Chili Stuffed Peppers Recipe
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Ingredients
- ▢ 1 batch of chili. Try paleo chili , Irish chili , BBQ chicken chili , or black bean and corn chili
- ▢ 6 large bell peppers
- ▢ ¼ cup EACH: shredded cheddar and mozzarella cheese (optional)
Instructions
- Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up! 1 batch of chili. Try paleo chili, Irish chili, BBQ chicken chili, or black bean and corn chili
- Preheat your oven to 400 degrees Fahrenheit. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you’re using the cheese, sprinkle the cheese on top. 6 large bell peppers, ¼ cup EACH: shredded cheddar and mozzarella cheese
- Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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More chili recipes
For more inspiration, check out all of my dinner ideas !
Black Bean and Corn Chili with Avocado Salsa
Deliciously Easy Chili Cheese Dog
BBQ Chicken Chili
Pulled Pork Chili (so much flavor!)
Chili Stuffed Peppers Recipe
Ingredients
- 1 batch of chili. Try paleo chili , Irish chili , BBQ chicken chili , or black bean and corn chili
- 6 large bell peppers
- ¼ cup EACH: shredded cheddar and mozzarella cheese , optional
Instructions
- Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up! 1 batch of chili. Try paleo chili, Irish chili, BBQ chicken chili, or black bean and corn chili
- Preheat your oven to 400 degrees Fahrenheit. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you’re using the cheese, sprinkle the cheese on top. 6 large bell peppers, ¼ cup EACH: shredded cheddar and mozzarella cheese
- Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.
