Everyone loves a dipping sauce, especially this Cajun mayo, which is the ultimate smoky-spicy sidekick! Say goodbye to bare potatoes, French fries, sandwiches, burgers, even popcorn chicken or shrimp — in just 5 minutes, you’ll have the best Cajun mayo sauce.
If you enjoy a little zing in your dips and sauces, you’ll love this Cajun mayo. Creamy mayonnaise forms the tangy base, while Cajun seasoning brings warmth, smokiness, and just enough spice to keep things interesting. A small splash of Tabasco rounds it all out with mild heat and a subtle vinegar bite, making it perfect for dunking fries, potatoes, or just about anything crisp and salty.
I love how the mayo softens the spice without dulling the flavor — it stays bold but balanced. You can mix up your own Cajun seasoning or use a store-bought blend. keeping in mind that pre-made blends can vary quite a bit in salt and heat. Either way, this sauce comes together in minutes and disappears fast once it hits the table.
What to serve with Cajun mayo
The question should really be what’s not to serve with this Cajun mayo recipe? It’s great on sandwiches, anything fried, baked French fries, and so much more. It pairs well with so many dishes, such as:
- Cajun Potatoes (they are what is in the photo above)
- Popcorn Chicken
- Roasted Fingerling Potatoes
Cajun Mayo Recipe
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Ingredients
- ▢ ¾ cup mayonnaise (can be light)
- ▢ 1 tablespoon Cajun seasoning (recipe in notes)
- ▢ 1 teaspoon Tabasco sauce
Instructions
- Add the mayo, Cajun seasoning, and Tabasco sauce to a small bowl. ¾ cup mayonnaise, 1 tablespoon Cajun seasoning, 1 teaspoon Tabasco sauce
- Mix until well combined and then put the bowl into your fridge for 30 minutes. (See notes.)
- Either serve the mayo or store it in a sealed jar in your fridge for up to 10 days.
Notes
- 1 ½ tablespoons paprika
- 1 tablespoon EACH: onion powder and garlic powder
- ½ tablespoon EACH: thyme, oregano, salt, pepper, and cayenne
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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More mayo dips
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Cajun Mayo Recipe
Ingredients
- ¾ cup mayonnaise , can be light
- 1 tablespoon Cajun seasoning , recipe in notes
- 1 teaspoon Tabasco sauce
Instructions
- Add the mayo, Cajun seasoning, and Tabasco sauce to a small bowl. ¾ cup mayonnaise, 1 tablespoon Cajun seasoning, 1 teaspoon Tabasco sauce
- Mix until well combined and then put the bowl into your fridge for 30 minutes. (See notes.)
- Either serve the mayo or store it in a sealed jar in your fridge for up to 10 days.
Notes
- 1 ½ tablespoons paprika
- 1 tablespoon EACH: onion powder and garlic powder
- ½ tablespoon EACH: thyme, oregano, salt, pepper, and cayenne
