This green goddess dressing is creamy, vibrant, and completely dairy-free. It’s loaded with fresh herb flavor and makes the perfect dip or dressing for salads and bowls. It’s easy to make and ready in just 5 minutes!
We’re just going to come right out and say that this dairy-free version of green goddess dressing rivals the original.
It’s equally creamy and cool with all the feel-good pantry ingredients you can imagine blended into a delicious dressing. Use it as a dip for fresh or roasted veggies, or drizzled on salads, bowls, and more.
It’s easy to make, extra-colorful, and super versatile, so you can add any herbs that are fresh in your garden, or leftover in your fridge. We promise it will never leave you feeling anything less than satisfied!
Ingredients
This is the best green goddess dressing recipe and it’s full of good-for-you ingredients. It’s different than the original but with similar tastes and texture.
You like to have most of the ingredients on hand, which is a big bonus. Here’s everything you’ll need to make this green goddess dressing:
Parsley, nutritional yeast, water, olive oil, tahini, apple cider, white vinegar, miso paste, soy sauce, lemon juice, maple syrup and garlic.
You’ll also need a high-speed blender or food processor .
Tip : if you have a high-powered blender you can use the stems of the parsley. If you’re using a regular blender, twist the stems off and just use the leaves.
How to make green goddess dressing
There’s nothing complicated about this green goddess dressing. Here’s how to make it in a few simple steps:
- Simply add all the ingredients to your blender or food processor.
- Blend on high until smooth. That’s it!
- Serve it right away or store it in an air-tight jar in the fridge.
Tip for serving: This dressing thickens a lot in the fridge. To make it pourable, put some in a small bowl and mix it with a little water before using it.
How long does this green goddess dressing last?
It will stay fresh in the fridge in a jar with a tight-fitting lid for up to 5 days.
What herbs can I use instead of parsley?
If you need to substitute the parsley, opt for a mild-tasting green like spinach or arugula. For a deliciously different flavor, try cilantro or basil. Or experiment with adding some chives, tarragon, dill, or mint to the mix!
Can I sub the maple syrup?
Honey makes a great substitute. Agave also works well, too.
How to serve green goddess dressing
This creamy herb-infused dressing is really versatile. Here are a few of our favorite ways to enjoy this green goddess dressing:
- As a dip with fresh, grilled, or roasted vegetables like our best roasted broccoli and sheet pan sausage and veggies .
- As a dressing with our broccoli and kale salad , or baby kale salad with grapefruit, avocado, and almonds
- Drizzled over a build-your-own grain bowl.
The original family green goddess dressing recipe:
Best Green Goddess Salad Dressing Recipe
- Pin
Ingredients
- ▢ 1 cup fresh parsley (packed (see notes))
- ▢ ¼ cup nutritional yeast
- ▢ ¼ cup water
- ▢ ¼ cup olive oil
- ▢ 2 tablespoons tahini
- ▢ 2 tablespoons apple cider vinegar
- ▢ 1 tablespoon white vinegar
- ▢ 1 tablespoon miso paste
- ▢ 1 tablespoon soy sauce
- ▢ 1 tablespoon lemon juice
- ▢ 1 teaspoon maple syrup
- ▢ 1 clove garlic
Instructions
- Place all the ingredients in your blender. 1 cup fresh parsley, ¼ cup nutritional yeast, ¼ cup water, ¼ cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic
- Blend on high speed until smooth.
- Serve right away or store in a jar in your fridge for up to 5 days.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
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Best Green Goddess Salad Dressing Recipe
Ingredients
- 1 cup fresh parsley , packed (see notes)
- ¼ cup nutritional yeast
- ¼ cup water
- ¼ cup olive oil
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon white vinegar
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 clove garlic
Instructions
- Place all the ingredients in your blender. 1 cup fresh parsley, ¼ cup nutritional yeast, ¼ cup water, ¼ cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic
- Blend on high speed until smooth.
- Serve right away or store in a jar in your fridge for up to 5 days.
Notes
https://www.theendlessmeal.com/best-green-goddess-dressing/
This green goddess dressing is creamy, vibrant, and completely dairy-free. It’s loaded with fresh herb flavor and makes the perfect dip or dressing for salads and bowls. It’s easy to make and ready in just 5 minutes!
We’re just going to come right out and say that this dairy-free version of green goddess dressing rivals the original.
It’s equally creamy and cool with all the feel-good pantry ingredients you can imagine blended into a delicious dressing. Use it as a dip for fresh or roasted veggies, or drizzled on salads, bowls, and more.
It’s easy to make, extra-colorful, and super versatile, so you can add any herbs that are fresh in your garden, or leftover in your fridge. We promise it will never leave you feeling anything less than satisfied!
Ingredients
This is the best green goddess dressing recipe and it’s full of good-for-you ingredients. It’s different than the original but with similar tastes and texture.
You like to have most of the ingredients on hand, which is a big bonus. Here’s everything you’ll need to make this green goddess dressing:
Parsley, nutritional yeast, water, olive oil, tahini, apple cider, white vinegar, miso paste, soy sauce, lemon juice, maple syrup and garlic.
You’ll also need a high-speed blender or food processor .
Tip : if you have a high-powered blender you can use the stems of the parsley. If you’re using a regular blender, twist the stems off and just use the leaves.
How to make green goddess dressing
There’s nothing complicated about this green goddess dressing. Here’s how to make it in a few simple steps:
- Simply add all the ingredients to your blender or food processor.
- Blend on high until smooth. That’s it!
- Serve it right away or store it in an air-tight jar in the fridge.
Tip for serving: This dressing thickens a lot in the fridge. To make it pourable, put some in a small bowl and mix it with a little water before using it.
How long does this green goddess dressing last?
It will stay fresh in the fridge in a jar with a tight-fitting lid for up to 5 days.
What herbs can I use instead of parsley?
If you need to substitute the parsley, opt for a mild-tasting green like spinach or arugula. For a deliciously different flavor, try cilantro or basil. Or experiment with adding some chives, tarragon, dill, or mint to the mix!
Can I sub the maple syrup?
Honey makes a great substitute. Agave also works well, too.
How to serve green goddess dressing
This creamy herb-infused dressing is really versatile. Here are a few of our favorite ways to enjoy this green goddess dressing:
- As a dip with fresh, grilled, or roasted vegetables like our best roasted broccoli and sheet pan sausage and veggies .
- As a dressing with our broccoli and kale salad , or baby kale salad with grapefruit, avocado, and almonds
- Drizzled over a build-your-own grain bowl.
The original family green goddess dressing recipe:
Best Green Goddess Salad Dressing Recipe
- Pin
Ingredients
- ▢ 1 cup fresh parsley (packed (see notes))
- ▢ ¼ cup nutritional yeast
- ▢ ¼ cup water
- ▢ ¼ cup olive oil
- ▢ 2 tablespoons tahini
- ▢ 2 tablespoons apple cider vinegar
- ▢ 1 tablespoon white vinegar
- ▢ 1 tablespoon miso paste
- ▢ 1 tablespoon soy sauce
- ▢ 1 tablespoon lemon juice
- ▢ 1 teaspoon maple syrup
- ▢ 1 clove garlic
Instructions
- Place all the ingredients in your blender. 1 cup fresh parsley, ¼ cup nutritional yeast, ¼ cup water, ¼ cup olive oil, 2 tablespoons tahini, 2 tablespoons apple cider vinegar, 1 tablespoon white vinegar, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1 clove garlic
- Blend on high speed until smooth.
- Serve right away or store in a jar in your fridge for up to 5 days.
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal !
