This banana bread smoothie tastes just like our favorite treat. It’s frozen bananas, rolled oats, Greek yogurt, and warm spices blended until smooth. It’s a delicious on-the-go breakfast smoothie for busy mornings, and it’s ready in just 5 minutes.
I love how this banana bread smoothie captures all the cozy flavors of banana bread without turning on the oven or waiting for a loaf to bake. It’s creamy, rich, and gently spiced, and all it takes is tossing everything into the blender. Five minutes later, you’ve got a breakfast that tastes like a treat but fits perfectly into a busy morning.
This is the kind of smoothie I sip while getting ready or pour into a travel mug to take on the go. Frozen bananas are the real secret here — I always freeze spotty bananas so I can make ultra-creamy smoothies anytime. Rolled oats add body and make it feel more substantial, while Greek yogurt gives it that thick, satisfying texture I love. A splash of vanilla brings in that classic banana bread flavor, and cinnamon ties everything together with warm, familiar spice. Sometimes I’ll even add a tiny pinch of nutmeg or cardamom for extra depth.
It’s everything I crave about banana bread, just in smoothie form — quick, comforting, and easy enough to enjoy any day of the week.
Banana Bread Smoothie Recipe
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Ingredients
- ▢ 2 medium frozen bananas (peeled – see notes)
- ▢ 1 cup milk
- ▢ ½ cup rolled oats
- ▢ ½ cup greek yogurt
- ▢ 1 teaspoon vanilla extract
- ▢ ¼ teaspoon ground cinnamon
- ▢ 1 pinch salt
- ▢ Cinnamon or peanut butter (to serve)
Instructions
- Add all the ingredients to your blender. 2 medium frozen bananas, 1 cup milk, ½ cup rolled oats, ½ cup greek yogurt, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon, 1 pinch salt
- Blend on high speed until smooth and creamy.
- Serve with a little sprinkle of cinnamon or a drizzle of peanut butter over top. Cinnamon or peanut butter
Notes
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here .
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Banana Bread Smoothie Recipe
Ingredients
- 2 medium frozen bananas , peeled - see notes
- 1 cup milk
- ½ cup rolled oats
- ½ cup greek yogurt
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- Cinnamon or peanut butter , to serve
Instructions
- Add all the ingredients to your blender. 2 medium frozen bananas, 1 cup milk, ½ cup rolled oats, ½ cup greek yogurt, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon, 1 pinch salt
- Blend on high speed until smooth and creamy.
- Serve with a little sprinkle of cinnamon or a drizzle of peanut butter over top. Cinnamon or peanut butter
