Soup isn’t just for fall and winter. If you’re like me, you’re such a fan of soup that you’d eat it in any season. This round-up of summer soup recipes focuses on refreshing soups that can be served cold or soups that are made with the best of our favorite summer produce!
The sun is shining, the days are longer, and the soups are more refreshing! With so many vibrant vegetables in season, there is a lot of potential for summer soup recipes that make the most of the delicious produce available. This round-up of summer soup recipes focuses on soups that are easy to make, fresh, delicious, and full of flavor – plus, they’re all enjoyable to eat in the warmer weather!
What makes a soup a summer soup recipe
Summer soup recipes are all about keeping things light, refreshing, and seasonal. Winter is the time for slow-simmering hearty bowls, but summer is for bright, fresh ingredients – like tomatoes, cucumbers, or herbs. In North America, soups are often bookmarked for the sunnier months, as if they’re just ‘winter food.’ But in other places, like Spain, soup is a summer staple. They’re served chilled, gazpacho-style. The best summer soups highlight the produce of the summer months, balancing flavor and hydration for days when you don’t want a heavy dinner. It’s all about keeping it light and refreshing. If you need more than soup, add some homemade bread to the menu, like this no-yeast bread with herbs and cheese or these southwest quinoa muffins .
Summer soup recipes served cold
These recipes have two things in common: they can all be served chilled. Second, they are all DELICIOUS!
Personally, I think this has to be the BEST gazpacho soup recipe ! It does have a bit of a different process from most recipes you’ll find online, but that’s what makes it the best. If you plan to make one summer soup this year, let it be this! If you don’t want to cook your soup, step away from the stovetop and make this creamy avocado soup . It’s a no-cook summer soup ready in just 10 minutes, with foolproof instructions! For no-cook gazpacho soups with flavor, try this watermelon gazpacho – it harnesses summer vibes with its savory-sweet taste. Or, this sweet corn gazpacho is perfect on a hot day! Finally, if you want something truly refreshing, this green gazpacho will satisfy you. It’s made with green tomatoes, cucumbers, onion, garlic, and many delicious fresh herbs!
Soups made with the best of summer ingredients
Summer eating is all about vibrant flavors and fresh ingredients that shine when the sun does! These summer soups make the best of what produce is in season without weighing you down.
Corn and peas are at their best in summer. This green pea soup takes full advantage of sweet summer peas and comes together in 15 minutes. Brighten it up more with fresh lemon juice. For a heartier option, this grilled corn chowder pairs smoky grilled corn with bell peppers and thyme – also, it’s so creamy, you’d never guess it’s dairy-free!
My veggie garden often ends up with more zucchini than I know what to do with by mid-summer. I like to make the most of the zucchini season with a pot of Thai chicken zoodle soup . It’s bold and flavorful but still summery! If you have a blend of veggies you want to eat, this chicken veggie soup is one of those recipes for summer soups that help with energy while keeping things light and fresh – it’s made with diced tomatoes, so it’s like a tomato soup with lots of goodies inside. This celery soup uses only six ingredients, so it’s simple to make and can be served warm or chilled.
