This light and refreshing rosé sangria captures summer in a pitcher and is perfect for any occasion. With the bright colors of fresh lemons, oranges, strawberries, and raspberries, it’s as beautiful as it is tasty. It’s easy to mix up ahead of time so all you have to do when the time comes is sit back and pour! There are plenty of reasons to love sangria. This wine-based cocktail is light, fruity, and perfectly balanced between sweet and tart, with vibrant fruit floating in the glass, making it as pretty as it is refreshing....

Tacos have to be one of the most FUN dinners, and these delicious rotisserie chicken tacos just got a whole lot easier. Take advantage of leftover rotisserie chicken for maximum flavor with minimal effort. Imagine warm tortillas loaded with fresh, homemade guacamole, tasty chicken, and the zing of pineapple salsa, all hitting the table in just 20 minutes! Rotisserie chicken tacos might sound unconventional, but sometimes you just need something crazy delicious that is also crazy convenient....

This shirataki noodles recipe is a guaranteed winner. The konjac noodles (miracle noodles!) are tossed in an easy-to-make and super delicious peanut sauce, along with all your favorite stir-fried veggies. Shirataki noodles are strange but wonderful things. They have a texture similar to rice noodles, which makes them perfect for Asian-inspired dishes — but on their own, they’re pretty bland. What they really need is to be wrapped in a flavorful, creamy peanut-butter blanket (aka my favorite peanut sauce)....

Sriracha butter is easy to make and delicious to use. It has the flavor you love and just enough heat to add some kick to everything you spread it on. Sriracha butter is a beautiful, spicy bit of heaven. The flavor is incredible and it’s so easy to make. You can make sriracha butter quickly and easily at home. It’s delicious spread on a grilled cheese sandwich , on pasta, or even on eggs....

Salsa chicken is a 5-ingredient dinner recipe made on your stovetop in just 20 minutes. It’s incredibly flavorful and a guaranteed family winner. This simple recipe always surprises me with just how delicious it is. A little taco seasoning and my favorite jar of salsa give the chicken breasts loads of flavor, and cooking them right in the salsa keeps the meat incredibly tender and juicy. It’s one of those recipes I reach for often because it’s so dependable....

These sweet sautéed radishes are so juicy and delicious. White balsamic vinegar, honey, and a touch of salt bring out their sweetness and mellow their spice. If this is your first time cooking radishes, you’ll be pleasantly surprised by this colorful spring side dish! Why you’ll love this dish These simple sweet sautéed radishes are a game-changer. They turn the humble radish into a sweet and delicious side dish that can accompany almost any meal....

This Thai chopped salad is bursting with fresh, colorful ingredients, dressed with a sweet sesame-mango dressing and finished with crispy wontons. It’s refreshing and well-flavored. I love how every bite of this salad has something going on. Crunchy vegetables mingle with juicy mango, all tossed in a bright sesame mango dressing that adds just the right zesty kick. Add in the crunch from cashews and crispy wontons, and it’s hard not to keep going back for more....

If you’ve ever worried about overcooking salmon, this baked salmon recipe will change that forever. It’s a quick, foolproof way to get tender, perfectly flaky fillets every single time — a simple salmon dinner with a ton of flavor and zero stress. This is my go-to salmon recipe. I make it every few weeks for my family, and we never get tired of it! Years ago, my old neighbor Danielle taught me a little salmon secret that changed the way I cook it forever....

These are the BEST gluten-free crockpot recipes around! We have everything from chili to roast chicken and even a few vegetarian slow cooker recipes. And all of them are gluten-free. You will definitely find your next cozy dinner recipe here! We believe that eating gluten-free doesn’t mean that you should be left behind during crockpot season. In fact, most of our recipes are either 100% gluten-free or easily adaptable. With so many people committing to a gluten-free diet, there are plenty of tasty recipes out there to keep your meals fresh and downright delicious....

This classic pumpkin pie features a velvety, warmly spiced filling baked in a flaky crust. With a simple method and one easy tip to prevent cracking, it’s a reliable, holiday-ready dessert you can make with confidence. I don’t say this lightly: this pumpkin pie is perfect. I tested it eight times to get the flavor tasting like pure Thanksgiving, and the texture smooth, silky, and beautifully set every single time. If pumpkin pie feels intimidating, don’t worry — this recipe is truly foolproof, with a simple method and one easy tip (shared below) to help prevent the dreaded crack on top....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

What’s not to absolutely adore about the warming spices of pumpkin pie combined with creamy chocolate and a toasted oatmeal crust! This vegan chocolate pumpkin pie will become a new holiday favorite, and not just for the vegan, gluten-free, and non-dairy members of your crew. Pumpkin pie has a serious stronghold on the dessert selection on many fall and winter menus. And to that we say, move on over classic pumpkin and hello vegan chocolate pumpkin pie !...

This Asian noodle salad is fresh, fast, and full of flavor. It’s chewy noodles, colorful vegetables, and crunchy peanuts, all tossed in a tasty Asian-inspired dressing. It’s perfect for making ahead and feeding a crowd, and it’s ready in just 30 minutes! This Asian noodle salad is our go-to for make-ahead lunches, picnics, and potlucks. It’s delicious, satisfying, and comes together quickly. It’s also a crowd favorite! This beauty couldn’t be easier — there’s almost no cooking involved beyond boiling the noodles....

This vegan Christmas breakfast is custardy, comforting, and festive. It’s layers of crusty milk-soaked bread dotted with tart cranberries and baked in the oven until golden. Serve it with a drizzle of homemade cranberry syrup for an elegant make-ahead breakfast that’s perfect for special occasions like Christmas morning. If you’re searching for the perfect vegan breakfast for Christmas morning, this is it, friends. This seasonal spin on French toast casserole is simple, sweet, and full of holiday flavor....

This green goddess dressing is creamy, vibrant, and completely dairy-free. It’s loaded with fresh herb flavor and makes the perfect dip or dressing for salads and bowls. It’s easy to make and ready in just 5 minutes! We’re just going to come right out and say that this dairy-free version of green goddess dressing rivals the original. It’s equally creamy and cool with all the feel-good pantry ingredients you can imagine blended into a delicious dressing....

This cherry smoothie is a delicious and refreshing way to sip up all that tart cherry goodness! Combine it with some banana and almond butter, and you may just have yourself a new favorite smoothie recipe! When cherries are in season, this cherry almond smoothie is one of my favorite ways to enjoy them. It’s bright, creamy, and perfectly balanced, with sweet-tart cherries front and center. There’s something about that fresh cherry flavor that just feels like summer in a glass....

This chicken vegetable soup is comfort in a pot — filled with tender chicken, colorful vegetables, and a rich, deeply flavored broth that practically makes itself. It’s an easy, cozy dinner that tastes like it’s been simmering all day. This isn’t your average chicken and veggie soup. Using bone-in chicken thighs gives the broth incredible depth and character, turning it into a sort of two-for-one recipe: homemade stock and homemade soup all in the same pot....

This simple chickpea harissa soup is the perfect vegetarian dinner for a weeknight. Loaded with fresh veggies, smoky fire-roasted tomatoes, canned chickpeas, and a blend of fragrant spices, it’s so easy to make and flavorful! I love creating flavor-forward meat-free meals, especially those that are simple enough to whip up on a busy weeknight, like this chickpea harissa soup. Adding chickpeas to a recipe is a great way to make it more filling – it’s the same trick I use in my lemon risotto with herb roasted chickpeas recipe....

Roasted Beet Hummus is a hummus recipe made with roasted beets, tahini, lemon juice, garlic, and a little cumin. It’s a super creamy, chickpea-free dip that is as delicious as it is pretty. Today’s an exciting day! I’ve got a delicious roasted beet hummus recipe that is a favorite of ours. It’s a chickpea-free hummus recipe that is creamy, velvety, and all kinds of delicious. Even though it’s made with beets, the generous amount of tahini gives this recipe an unmistakable hummus flavor....

Every holiday meal needs a few good appetizers, and these easy Thanksgiving appetizers are sure to please. We’ve rounded up all of our favorite things to eat before we sit down to eat some more! We absolutely adore the special occasions when we get to eat before we sit down to eat again. If you love appetizers as much as we do, then you’re going to want to keep this list handy....