This general tso’s cauliflower is a lighter version of a Chinese takeout favorite. Cauliflower florets are baked instead of fried, then tossed in an irresistible sticky-sweet sauce with green onions and sesame seeds. Serve it with rice for a delicious light meal that’s ready in just 35 minutes! General Tso’s Cauliflower is a super tasty spin on the always popular General Tso’s Chicken . The crispy baked cauliflower makes a great stand-in for chicken, and the sticky, tangy sauce takes this dish to the next level....

These flavor-packed winter rolls offer a delightful twist on traditional summer rolls, delivering a burst of freshness and crunch tailored for fall and winter. Made with tender lemongrass meatballs, crisp carrots, vibrant red cabbage, chewy vermicelli noodles, savory umami-rich mushrooms, and fresh cilantro, and served alongside a spicy vinegar dipping sauce. These winter rolls are my colder-weather take on banh mi — inspired by classic Vietnamese summer rolls, but made cozy with winter vegetables and bite-sized lemongrass-infused meatballs....

My mom’s bratwurst and sauerkraut is the perfect dish for Oktoberfest, with tender sausages and tangy kraut simmered together. She adds sliced apples for a touch of sweetness, making this German classic unforgettable. If you’re looking for the perfect dish to celebrate Oktoberfest or just want a cozy German-inspired dinner, my mom’s bratwurst and sauerkraut recipe is it. The sauerkraut is simmered with sliced apples, which add just the right touch of sweetness to balance the tang, making it taste hearty and comforting without being too heavy....

Here’s a life hack for you: roast your carrots with brown sugar, and you’ll create a side dish that steals the show. This brown sugar carrots recipe is one of my favorite fall side dishes because it’s foolproof for achieving deliciously tender carrots with perfectly caramelized, crispy edges. Let me show you how it’s done! Have you ever cooked carrots with brown sugar? It’s a little bit magic. The brown sugar melts into the butter, coating the carrots in a glossy glaze that caramelizes at the edges and brings out their natural sweetness while still letting their earthy flavor shine....

They say a salad without dressing is just a bowl of leaves —and they’re right! A great dressing will totally transform a salad, and THIS buttermilk dressing is my go-to for adding a creamy, tangy touch that takes my salad to the next level. Plus, I’ll show you how to make it in minutes with just six ingredients! This buttermilk dressing has become a staple in my kitchen – especially during the warmer months when I crave lighter and fresher foods, like salads....

These carrot muffins are naturally sweetened with bananas and loaded with carrots, almond flour, walnuts, coconut, and raisins. You won’t find any grains in this sugar-free muffin recipe. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. These carrot muffins are the kind of recipe I come back to again and again. They’re tender, slightly sweet, and perfectly spiced, with just the right amount of carrot shred in every bite....

This comforting, creamy pumpkin polenta tastes like autumn has arrived. It’s soft, velvety, and melded together with the flavors of savory goat cheese, crunchy spinach, earthy sage, warm pumpkin, and roasted butternut squash. It’ll warm you to your core! What is it about polenta that is so comforting? Its rustic origins as a peasant dish in Northern Italy evoke a certain nostalgia. It’s such a simple ingredient that takes on flavor beautifully, and its smooth texture makes it warm and filling....

Tell me, what is better than sinking your teeth into a chili dog?! If you’re craving a chili dog that’s a breeze to make and even better to eat, you’re in the right place. Whether you want a quick dinner, a crowd-pleaser, or just a fun bite with family, I’ll show you how to make the simplest, most satisfying, and delicious chili dog. Let’s do this! A chili dog might just be the best hot dog there is....

Deviled eggs with bacon tick all the boxes. This potluck classic is a crowd-pleasing, easy-to-make recipe perfect for parties or special occasions. Elevated with caramelized onions, sharp cheddar cheese, and savory bacon, these deviled eggs will get rave reviews! Eggs and bacon are a classic duo, and this recipe brings them together in deviled egg form. Crispy bacon gets mixed with sharp cheddar, sweet onions, zingy mustard, and a splash of apple cider vinegar to create a rich, creamy filling that’s packed with flavor....

This mango lemonade is pure summertime bliss in a glass. It’s refreshing, tropical, and wonderfully juicy thanks to real blended mangoes. You can make it in just minutes, and it’s the perfect drink to serve at your next backyard BBQ or lazy afternoon on the patio. This mango lemonade hits that sweet spot between bright citrus and ripe mango, and it’s exactly what I reach for on a hot afternoon or a warm summer evening....

A Moscow mule is the perfect cocktail when you want a drink that’s cold as ever, refreshing, and nicely spiced. It’s traditionally served in a copper mug, but if you don’t have any in your cupboards, all it takes is a glass, 5 minutes, vodka, lime, and ginger beer! If I’ve learned one thing, it’s that ordering a Moscow mule at a bar is only half the fun. Making them at home is the real game-changer....