Warm up this winter with a cozy bowl of Thai chicken soup. Tender chicken is simmered in a fresh and flavorful Thai-inspired broth and served over vermicelli noodles. Make it in the slow cooker or on the stovetop for an easy and comforting weeknight meal! This Thai coconut chicken soup is good ’til the last slurp! The creamy broth is layered with Thai flavors of ginger, garlic, red curry paste, coconut milk, and fresh lime....

These paleo banana cookies are rich, chewy, and delicious! Grain-free and bursting with goodness, they taste like a dessert while being made from only delicious ingredients. They’re perfect for busy weekday mornings or an afternoon pick-me-up! These paleo banana cookies are a little sneaky in the best way. They taste like a proper dessert, but they’re made with simple, flavorful ingredients like ripe bananas and nuts. I use almond flour instead of all-purpose flour, which gives them a tender texture and makes them my go-to when a cookie craving hits....

Creamy Coconut Lime Shrimp has a bright lime flavor and is absolutely delicious. It’s a tasty dinner recipe that will be on your plate in only 15 minutes. Creamy coconut lime shrimp is an absolute dinnertime win. This is one of those recipes I make when I want something bold and satisfying, but don’t have much time to spare. The coconut milk and tangy lime juice combine to make a sauce that’s rich, bright, and crave-worthy, with just the right balance of sweet, savory, and tart....

This easy sweet potato casserole is our take on the holiday classic. It’s creamy mashed sweet potatoes sweetened with maple syrup and topped with candied pecans. It’s a simple recipe that everyone will love, and it’s ready in under an hour! If you grew up with sweet potato casserole on the Thanksgiving or Christmas table, you know it’s a non-negotiable part of the meal. This is my simple, cozy take on the classic—lusciously creamy underneath with a perfectly crunchy topping that makes every bite feel special....

Meet your new Thanksgiving must-have: ginger orange cranberry sauce! Once you taste this vibrant blend of zesty ginger, juicy oranges, and fresh cranberries, you’ll make it an annual tradition (good thing it’s so easy!). Tart and sweet with a gingery kick and subtle citrus undertones, it’ll be the freshest and brightest sauce your table has ever met. Cranberry sauce is a Thanksgiving classic – yet growing up, we assumed a can of scarlet-colored gelatin was the only choice....

If you’ve tried and enjoyed the classic Moscow mule, then this Mexican variation will quickly become one of your favorite cocktails. With just two steps, this mezcal mule recipe has a slightly smoky flavor, spiced with ginger beer and freshly squeezed lime juice – you’ll be sippin’ on a mezcal mule with a smile on your face in no time! My mezcal mule is a smoky, full-bodied twist on the classic Moscow mule , and it’s one I come back to again and again....

Tender and succulent chicken is coated in a delicate, golden crust, then slathered in a simple, sticky honey garlic sauce that’s an irresistible combination of savory and sweet! Paleo honey chicken is a true crowd-pleaser that the whole family will fall in love with! It’s hard for me to choose the best part of this recipe. Some days it’s the juicy chicken, other days it’s that incredibly satisfying crunch when you bite into the crispy, grain-free crust....

This peppermint espresso martini is bold, smooth, and unapologetically festive, with rich coffee flavor balanced by cool peppermint and a creamy frothy top. It’s indulgent, cozy, and exactly the kind of holiday cocktail that feels special from the very first sip. This peppermint espresso martini is pure Christmas in a glass — cool, minty, a little indulgent, and perfect for cozy holiday nights. It’s a festive twist on the classic espresso martini , swapping in peppermint for that unmistakable candy-cane-meets-coffee vibe that feels right at home during December....

These tender bites of popcorn chicken are coated in smoky chipotle flavor then crusted in panko crumbs before being fried to crispy perfection. Serve them with a simple honey mayo sauce on the side for dipping and everyone from your kids to your party guests will love these! It’s no surprise that popcorn chicken is one of KFC’s top sellers! It’s delicious, easy to eat, and fun to pop in your mouth....

These pumpkin oatmeal muffins are the perfect fall breakfast or snack. They’re made with whole oats, pumpkin puree, and warm pumpkin pie spices. We like to add some chocolate chips to make them a real treat. It’s time to celebrate everything cozy about fall, starting with these pumpkin oatmeal muffins. They come out incredibly soft and moist every time, with that perfect pumpkin spice aroma that fills the whole kitchen....

This refreshing corn and avocado salad is finished with a zesty chipotle lime dressing. It’s colorful and perfect for summer parties or BBQs. It’s simple to make, and it’s ready in just 30 minutes! This corn and avocado salad is colorful, delicious, and full of feel-good ingredients. It’s one of those side dishes you can serve with anything you’re grilling, and it’s perfect for summer. We roast the corn in the oven until it’s slightly charred which brings out the corn’s inherent sweetness....

These easy roasted fingerling potatoes will elevate any weeknight meal. They’re seasoned with olive oil and garlic powder, cooked to a golden crisp, then topped with parmesan cheese. They’re simple to make and ready in under an hour! These roasted fingerling potatoes are one of my favorite easy side dishes when I want something that feels a little special without any extra work. Fingerlings roast up incredibly creamy and buttery on the inside, with golden edges and just the right amount of crisp, and they look great on the plate, too....

Cashew chicken is sweet, sticky, and all things delicious. It’s easy to make and better than your favorite takeout. If you love sweet and sticky chicken recipes, this cashew chicken is for you. It’s a Chinese-American classic with lightly crispy, tender chicken, plenty of buttery cashews, and a savory-sweet sauce that hits all the right notes. It’s the kind of dinner that makes your inner five-year-old very happy, while your grown-up self loves that it’s ready in just 30 minutes....

This easy-to-make peanut curry is bursting with delicious Thai flavors. Sweet potatoes, carrots, red pepper, and kale are cooked in a creamy broth made of red Thai curry paste, coconut milk, and peanut butter. You will LOVE it! This is as cozy as a recipe can get. Unbelievably creamy with the perfect amount of peanut butter flavor and all the red Thai curry paste yumminess you love. When you take your first bite, you’ll find that this curry has a wonderful sweetness to it, even though there’s no sugar in sight....

These easy party dips are essential for stress-free entertaining. They’re a colorful trio of dips that includes creamy parmesan, honey mustard, and green goddess. They’re ready in just 15 minutes (total), and everyone will rave about them! I always like to have a few easy dip recipes in my back pocket for those moments when company shows up unexpectedly. These three dips are quick to make, incredibly versatile, and come together in minutes, making them perfect for casual get-togethers, holidays, or last-minute gatherings....

There’s nothing better than using leftover turkey to make some soul-warming turkey stock . This turkey stock is delightfully easy to make, perfect for all kinds of fall and winter recipes, and freezes like a dream! Homemade turkey stock is one of those kitchen projects that delivers big rewards for very little effort. I’m always amazed at how rich and full-flavored it is compared to anything from the store. Whenever I roast a turkey—Thanksgiving or otherwise—I make a point of saving the carcass so I can stretch that meal just a little further....

Show your love with these adorable and delicious Valentine’s Day cupcakes. Reminiscent of cinnamon hearts, they’re a scrumptious combination of rich dark chocolate with the spicy allure of cinnamon, then topped off with a pink cinnamon icing. If Valentine’s Day was a flavor, this is what it would taste like! Is your love language food, too? These Valentine’s Day cupcakes are a sure way to make someone feel special – and they are as tasty as they are pretty!...

If there were an international award for the easiest and most delicious side dish ever, this whole roasted brussels sprouts recipe would take the gold. You don’t even have to pick up a knife to achieve this. They’re beautifully caramelized and slightly crispy on the outside and creamy-tender inside. Let me show you how it’s done! Have you ever wondered, “Can you roast brussels sprouts whole?” I have – that’s how this recipe was born....

This Whole30 honey mustard chicken is an easy sheet-pan meal that’s always a hit at my house! It’s chicken and veggies baked until golden in a faux honey mustard sauce made from dates instead of honey. It’s delicious yet refined sugar-free, and it’s ready in under an hour! What is Whole30 honey mustard chicken? Whole30 honey mustard chicken is an easy sheet pan recipe made with chicken, vegetables, and a delicious sauce....

These zucchini noodles with pesto are a delicious dish that won’t weigh you down. Fresh zucchini noodles are tossed with a dairy-free avocado pesto and topped with burst cherry tomatoes. It’s an easy recipe to make, and it’s ready in just 25 minutes! These pesto zucchini noodles are what I make when I’m craving something light yet satisfying, with lots of fresh, vibrant flavor. They live in that perfect in-between space—not quite a pasta, not quite a salad—and feel especially good when I want something bright and unfussy....