Give banana bread a fun twist with my famous and delicious Hawaiian banana bread recipe! For years, this has been my go-to when I want to add a fruity, tropical twist to the classic version – plus, this slice of paradise uses just 10 ingredients , is so easy to make, and is ready in just an hour! This Hawaiian banana bread features warm tropical flavor baked into a familiar, sliceable quick bread....

Learn how to cook basmati rice on the stove. It is a straightforward recipe that produces perfect basmati rice every time. Basmati is a fragrant long-grain rice most often associated with Indian cooking. It cooks up light and fluffy, which makes it perfect for curries, rice pilaf, and anything saucy you want to soak up. I cook basmati rice on the stovetop, and it turns out perfectly every time. It’s simple, reliable, and—with one small tip about choosing the right type of basmati—there’s no need to clutter your kitchen with a rice cooker....

This is turkey leftovers reimagined to a whole new level! Sure, turkey leftovers are good for a sandwich or two, but this turkey pizza, with smoky BBQ sauce, red onion, pineapple, cilantro, and jalapeño, is a fresh take on your holiday turkey! This is my favorite way to give leftover turkey a proper glow-up, turning it into something bold, saucy, and genuinely crave-worthy. I toss the shredded turkey in BBQ sauce for that pulled-pork vibe, then pile it onto pizza dough with torn fresh mozzarella and bake it until everything is bubbly and irresistible....

Want a creamy, flavor-packed curry with the perfect sweet touch? This mango chicken curry deserves to be on your plate. I make this every few weeks in the cooler months, and love how you can add incredible depth with the mango without the need for any added sugar. Plus, it’s ready in just 30 minutes! The first time I made this mango chicken curry, I was trying to recreate a dish I had at a tiny, family-run Indian restaurant while road-tripping across Canada....

This sausage chili is loaded with chunks of Italian sausage, ground beef, and sauteed mushrooms. It’s a hearty and meaty chili recipe that is sure to please. We usually make this a beanless chili, but you can put some in if your family loves them. It’s great both ways. “This is the best chili I’ve ever eaten” is exactly what my handsome man’s sister said (hi, Mudra!) when we served this at a family dinner—and honestly, I agree....

These miso chocolate chip cookies are a fantastic treat. They’re salty-sweet cookies with slightly crispy edges and a super soft center. White miso adds a savory element that is absolutely delicious. These miso chocolate chip cookies are wonderfully soft with a subtle salty edge that makes them completely irresistible. If you have finely tuned taste buds, you might be able to pick out the miso right away. For everyone else, it comes through as a savory, umami depth that’s delicious but hard to put your finger on—until you’re told the secret ingredient....

Warm up your evenings with this comforting and delicious mushroom shepherd’s pie! Umami-rich and packed with flavor, the mushroom mixture is layered with lots of veggies and your choice of ground meat or veggie meat topped off with the most delicious creamy brown butter mashed potatoes. It’s creamy, savory, cozy, and sure to make the whole family happy Shepherd’s pie is known for being a hearty comfort food, and using mushrooms in the base adds a rich umami depth....

These cheese bread bites are the ultimate indulgence. They’re made by coating pieces of white bread in butter and imperial sharp cheddar cheese then baking them until they’re wonderfully crispy on the outside and soft inside. Bring these out at a party, and they’ll disappear in seconds! Every year around the holidays, my Aunty Wilma would make a batch of these, and they’d disappear within moments of hitting the table. They were downright infamous in my family, and we’d genuinely wait all year for them....

Shrimp fajitas, the classic Mexican restaurant recipe made with tender shrimp and lots of peppers and onions, is super easy to make at home. You can have these fajitas on the table in just 20 minutes. They’re delicious! This shrimp fajitas recipe is my go-to when I want a dinner that feels bright, fresh, and a little bit like summer—no matter the season. Juicy shrimp are quickly cooked with sweet onions and colorful peppers, then piled into warm flour tortillas or crisp lettuce wraps for an easy, satisfying meal....

Earthy spinach and sweet-tart pomegranate make a great pairing, but do you want to know how to make it even better? THIS spinach pomegranate salad wins rave reviews every time I make it. Let me show you how it’s done. Salads can go one of two ways: they’re either an afterthought, tossed together to add something green to the table, or they truly shine and elevate the whole meal. This spinach and pomegranate salad is definitely the second kind....

Call me cheesy (yep, I went there) , but I LOVE a holiday-inspired cheese board . Creating little details that bring the festive vibes is so fun—they work as conversation starters AND taste delicious. For this St. Patrick’s Day cheese board, I’ll show you how to make four easy, homemade elements to bring festive cheer. Plus, I’ll give you seven expert tips for making the best cheese boards! A cheese board needs to be fun....

Tacos are a staple in my family: We eat them at least once a week. I adore the zesty, vibrant flavors that meld together with different textures. If you’re as taco-obsessed as we are, you’ll appreciate having some delicious taco recipes on hand—I’ve got you covered! I don’t have to write up a blurb to tell you that tacos should be on your plate tonight – you and I both know that every day should be Taco Tuesday!...

This peanut chicken features tender bites of chicken, broccoli, and red peppers, coated in a Thai-inspired peanut sauce and simmered into a dinner ready in just 20 minutes. It’s perfect for busy weeknights when you crave something tasty but without the fuss, and it’s guaranteed to please! Peanut chicken might start with simple ingredients like chicken, broccoli, and peppers, but the sauce is what makes this dish unforgettable. Everything gets coated in a rich, velvety peanut sauce that’s packed with flavor and clings to every bite of tender chicken....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Here’s a simple beet appetizer for all our last-minute entertainers. Crispy beet chips are topped with creamy goat cheese, walnuts, and arugula, then drizzled with balsamic glaze. It’s easy to make, uses just five ingredients, and is ready in 10 minutes! We love easy last-minute appetizer recipes like this for nights when we find ourselves unexpectedly hosting a hungry crowd. This bite-size beet and goat cheese appetizer is full of flavor and looks pretty, too....

If you’re looking for the BEST pumpkin recipes for fall , we’ve got you covered! Below you’ll find all kinds of pumpkin recipes from sweet pumpkin desserts, savory pumpkin dinners, and even pumpkin breakfast and snack recipes. When fall shows up, and it’s time to pull on the cozy sweaters and walk through the golden leaves, you know it’s pumpkin time. And there is no shortage of fall pumpkin recipes to see you all the way through the autumn season....

These Burger Bowls are everything you love about burgers, but served as a bowl. The chicken burger patties are super easy to make and so flavorful. They are grilled or cooked in a pan, then served on a bed of lettuce with sweet potato fries and some delicious avocado pesto. You will LOVE them! Raise your hand if you like bunless burgers as much as I do! I’ve always felt like a bit of a weirdo when I tell people I prefer to eat burgers without the bun....

My buttermilk panna cotta is silky, creamy, and has a refreshing tang that keeps it light and irresistible. Easy to make and endlessly versatile, it’s the perfect dessert to wow guests or treat yourself. If you’re looking for an elegant dessert that feels special but is surprisingly easy to make, my buttermilk panna cotta is the one. The texture is luxuriously creamy, soft, and silky, and the tang from the buttermilk adds a refreshing twist that keeps it from being too heavy....

If you want a cranberry chicken salad that’s tart, crunchy, and perfectly balanced, I’ve got the recipe for you! I’ve made this recipe to be similar to a classic chicken salad, but with a festive, wintery vibe. It’s perfect for meal prep, for lunches, and the best way to use up leftover chicken. Let me show you how it’s done, with just a handful of ingredients and ten minutes of prep....

This fall brussels sprouts salad has all our favorite seasonal produce packed into one beautiful salad! Brussels sprouts, sweet potato, walnuts, mandarin orange, and pomegranate seeds are tossed in a vibrant orange lemon dressing. This fall Brussels sprouts salad is all kinds of awesome and exactly how I like to eat my vegetables once summer salads are behind us. Brussels sprouts, sweet potato, walnuts, mandarin orange, and pomegranate seeds are tossed in a bright orange lemon dressing that brings everything to life....