This chocolate pie is rich, silky, and deeply indulgent, with a filling that lands somewhere between chocolate pudding and mousse, all tucked into a flaky pie crust. It’s the kind of dessert that feels special without being fussy. This chocolate pie is one of those desserts that feels impossibly luxurious for how simple it is to make. The filling bakes up silky-smooth and deeply chocolatey—somewhere between a mousse and a pudding—set inside a golden pie crust and finished with clouds of whipped cream....

These French onion pork chops combine the classic, bold flavors of french onion soup with juicy, smothered pork chops. This ultimately comforting one-pot meal has everything you love about a cheesy bowl of french onion soup – onions slowly caramelized in wine, French herbs, crunchy croutons, and gooey gruyere and swiss cheese. Not only is this dish comforting and delicious, but it also fills your kitchen with the most beautiful French-inspired aromas....

These grilled mushrooms are a flavorful and endlessly versatile side dish. They’re marinated in balsamic vinegar, soy sauce, and garlic and then grilled and drizzled with garlic butter. They’re easy to make with a few pantry ingredients, and they’re ready in just 20 minutes! These garlic butter grilled mushrooms are anything but ordinary. They’re meaty, deeply satisfying, and packed with flavor, making them just as good alongside a grilled steak as they are piled onto a salad bowl....

These grilled steak tacos are perfect for summer entertaining! Inspired by the vibrant flavors of Mexican carne asado, the steak is marinated in citrus juice and spices and then grilled until charred and smoky on the outside and perfectly pink and tender on the inside. Pile on charred veggies, refreshing mango, creamy avocado, and crumbly feta and you’ve got yourself the ultimate BBQ taco recipe! Smokiness and vibrant freshness come together in these carne asada–inspired tacos, all wrapped up in a warm tortilla....

This Italian braised chicken is a flavorful, comforting dish that comes together quickly. The chicken thighs are seared to give them a crispy skin, then baked in a rich tomato and olive sauce. Serve it with your favorite pasta, some rice, or a crusty slice of Italian bread for a satisfying weeknight dinner that’s ready in just an hour! This simple one-skillet Italian braised chicken is a hearty dish with lots of briny flavor....

Mexican flavors are bold, vibrant, and earthy, with bright citrus notes that add a refreshing touch. They’re the perfect flavors to slather over some juicy chicken, which is why I created this delicious Mexican chicken marinade. Every time I make this, my family goes back for seconds! Get ready to bring the FLAVOR to your next Mexican-inspired meal. This is one of my family’s favorite chicken marinades, as the bright and zesty flavor is delicious....

Here’s a delicious palak paneer recipe that’s easy to make at home. Fresh paneer is pan-seared to golden perfection, then folded into a creamy spinach curry. Serve it with rice or naan for a flavorful meal that’s ready in just 40 minutes! Palak paneer is one of our favorite Indian takeout dishes, so the first time we made it, we felt a bit intimidated to give it a go at home....

Warm, comforting, hearty pork rib stew is the perfect bowl to curl up with, share at the cabin, or embrace on a chilly Sunday afternoon. The slow-cooked pork ribs in red wine, crushed tomatoes, and beef stock provide the base for this stew. Throw in some potatoes, onion, carrots, and peas and you have yourself a delicious dinner. I have a real soft spot for stews, and this pork rib stew is exactly the kind of dish I crave when I want something deeply comforting....

Hot honey sweet potatoes are AMAZING! Sweet potatoes are cut into circles and then roasted to caramelized perfection. Then they’re topped with toasted pecans, a little thyme, and lots of spicy hot honey. Hot honey sweet potatoes Roasted sweet potatoes absolutely smothered in spicy hot honey and sprinkled with pecans and fresh thyme is heaven on a plate. You’ll find all the good flavors here – sweet and creamy sweet potatoes with crispy edges, crunchy toasted pecans, spicy honey, a little earthy thyme, and some warm cinnamon to bring it all together....

This caprese pizza is simple to make, yet so fresh and delicious! It has a crunchy crust topped with ripe cherry tomatoes, mozzarella cheese, and basil, then drizzled with a tangy-sweet balsamic reduction. We skip the sauce so it cooks quickly, and clean-up is a breeze. This is a summer pizza that has it all: a crunchy crust, sweet cherry tomatoes, melty cheese, and aromatic fresh herbs. With a drizzle of balsamic glaze to finish it off, it’s the perfect alfresco meal....

These Thai fish cakes with mango avocado salsa are bursting with flavor! We lightly fry them in coconut oil so they’re crispy on the outside but tender in the center. They’re an easy light meal or appetizer, and they’re ready in just 35 minutes! These Thai-inspired fish cakes are one of my favorite light meals, especially when I want something fresh, flavorful, and satisfying without a lot of fuss. They’re served with a tangy-sweet mango avocado salsa that really makes the dish sing....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

When developing this honey garlic chicken recipe, I learned some tips and tricks to share to make the sauce stand out. With only five simple ingredients, it packs a ton of flavor and is guaranteed to be a winner at your dinner table. This recipe has been a family favorite of ours for many years. The sticky sauce is impossible to resist! I’ve been making these honey garlic chicken thighs for years, and it’s still my family’s favorite recipe....

This black bean and corn chili is hearty, flavorful, and easy to make vegetarian. You’ll want to soak up every ounce of the rich tomato broth made by using salsa instead of some of the tomatoes. It is the ultimate one-pot meal, ready in just 30 minutes! We think it’s safe to assume you have a favorite chili recipe , but have you tried this chili with black beans and corn?...

I’ve been making this brandy mulled wine for years, and it’s always requested at holiday gatherings. Nothing says it’s the holiday season quite like it – it tastes like Christmas in a cup! Bonus: Make it with maple syrup for extra richness that’s also refined sugar-free. Some things are meant just for the festive season — Christmas carols, twinkling lights, and this mulled wine with brandy. I’ve been making it for years, and it’s become one of those traditions that instantly puts us in a holiday mood....

These brown butter sea salt chocolate chip cookies are worth hiding from the kids! Ok, or at least make a double batch so there’s more than enough to go around. The crisp edges and buttery soft centers are what dreams cravings are made of. This cookie recipe will ruin all other cookie recipes Dramatic? Maybe. But here’s why your old standby chocolate chip cookie recipes won’t cut it after you try these:...

Stay energized throughout the day with this chia matcha pudding. Made with high-quality matcha, coconut milk, chia seeds , and lemon, it’s a dairy-free breakfast or anytime treat. It’s easy to make and ready in just 20 minutes! If you haven’t yet jumped on the matcha bandwagon, you’re going to love this chia matcha pudding. It’s creamy, loaded with matcha tea flavor, and it tastes like a treat! You’ll find it simple to make, and it’s a great, quick breakfast option for busy mornings....

Wondering if you can make soup with avocados? Good news, my friend – not only is avocado soup possible, but it’s also delicious! I love this recipe because it requires no cooking and takes just minutes to make. I’ll show you how to achieve a fresh flavor and creamy texture with my 5 expert tips. I know soup is meant to be a winter thing, but I crave it year-round. But rather than simmering a hearty soup all day in summer, I want something light and refreshing in my bowl....

This fresh pineapple ham puts a modern twist on your grandmother’s go-to Christmas meal. Enjoy the savory-sweet flavors as juicy pineapple complements the smokiness of the ham, smothered with a balsamic honey glaze that caramelizes to perfection. It’s a winning centerpiece for any occasion: Thanksgiving, Christmas, Easter – or whenever you’re just craving a delicious ham dinner! Remember when grandma would bring out a delicious ham at Christmas time, adorned with toothpick-secured canned pineapple rings?...

Garlic parmesan croutons! Crispy little numbers that are absolutely loaded with cheesy garlic herb flavor and are ready to take your soup or salad to the next level. In case you couldn’t tell by that golden, spice-covered crouton glistening with crispiness, these Parmesan croutons are the real deal. They’re packed with flavor thanks to a few simple tricks that make all the difference—and once you try them, you’ll never look at store-bought croutons the same way again....