As the days start to shorten, it signals the arrival of soup season. This warm and comforting curried pumpkin soup is a fall classic with a delicious, curried twist – but the real star of this show is the warming maple and caramelized ginger onions! Pumpkin curry soup is always comforting, but for me, the real magic here happens right on top. The soup itself is smooth, warmly spiced, and creamy in that cozy, wrap-your-hands-around-the-bowl way—but it’s the maple ginger caramelized onions that completely steal the show....

These deep-fried Brussels sprouts are a restaurant-style appetizer that’s surprisingly easy to make at home. Fried in a shallow pool of coconut oil with crispy garlic (and the occasional chili), they come out golden and crunchy, finished simply with salt and a squeeze of lime. These deep-fried Brussels sprouts are one of those recipes that feel restaurant-worthy but are surprisingly easy to make at home. I only use about 2 inches of coconut oil in a pot—no deep fryer required —and once it’s hot, the rest comes together quickly....

This delicious lemon lime loaf is perfectly moist with lots of citrus flavors and a thick layer of sweet lemony icing. It’s almost impossible to eat just one piece! There are few desserts that walk the line between light and dense, but this lemon lime dessert is the best of both worlds. The cake itself isn’t overly sweet and has a great citrus flavor. The secret’s in adding the icing in 2 or 3 layers so it builds up, and you get some with each bite....

Since making this easy butter chicken recipe, I’ve stopped ordering takeout. My family likes this better than the murgh makhani we used to order, and dinner is on the table in only 30 minutes! This is my go-to butter chicken recipe that I’ve tested (and loved) more times than I can count! Creamy, rich, and full of flavor—it’s always a hit served over fluffy rice with warm naan to soak up every last bit of that dreamy sauce....

Make the most out of cherry season with this fresh cherry salad Ah, summer, it’s a season filled with so many reasons to love it! And right up the top of my list: fresh cherries! There is something about these little red treats that sings summertime bliss. Add them to a salad, and trust me, you’ll take it to a whole new level! That’s what inspired this fresh cherry salad....

Hold onto your spurs, Cowboys and Cowgirls, this fresh corn salsa is going to rock your world! It’s an easy-to-make recipe that takes just 20 minutes to prepare, and pairs well with tortilla chips, grilled chicken, tacos, and a variety of Mexican dishes. If you love fresh corn, this salsa is your new favorite way to enjoy it. I can never have enough corn recipes at this time of year. From this delicious honey-garlic corn on the cob to this sweet corn gazpacho , there are many fun and tasty ways to use it....

This hibiscus lemonade is a sweet sip you can enjoy all summer long. It’s a tangy and refreshing spin on agua de jamaica that’s sweetened with honey. You only need four ingredients to make it, and it’s ready in just 15 minutes! If I’m craving something sweet and refreshing to sip all summer long, this hibiscus lemonade is it. It’s a bright, sweet-tart twist on classic lemonade, and if you love hibiscus lemonade from Starbucks or Chipotle—or you’re familiar with agua de jamaica—you’re going to be very happy with this homemade version....

This vegan mushroom sauce is pure magic! It’s a lightened-up dairy-free sauce with earthy mushrooms and creamy cashews, perfect for pasta, potatoes, and more. It’s quick and easy to make, and it’s ready in 25 minutes! While the mushrooms in this sauce won’t make you feel funny, it does taste quite magical. It’s a dairy-free mushroom sauce that tastes like it has whipping cream, but it doesn’t. It’s so rich, creamy, and delicious that you may not even know the difference!...

This spring quinoa salad is the perfect way to kick off the season. It’s loaded with crisp asparagus, sweet peas, fresh herbs, and avocado, all tossed together with a honey-lemon vinaigrette. Satisfying, easy to make, and perfect for meal prep! Spring is one of my favorite seasons for cooking. I love it when fresh veggies, like asparagus and herbs, start showing up at the market. When making spring recipes, I love to include lots of herbs, like I do in my spiced lentil lettuce wraps ....

St Patrick’s Day is around the corner. It’s time to get festive and celebrate the spirit of Ireland with a delicious feast. While St Paddy’s Day might conjure images of heavy and indulgent dishes, this collection of St Patrick’s Day recipes strikes a balance between Irish-inspired flavors and dishes that make you feel great. Sláinte! Ireland reminds us of warm hospitality, rolling green hills, vibrant joy, and delicious, comforting food. Bring some charming Irish warmth into your kitchen this St Patrick’s Day with our selection of St Patrick’s Day recipes that encapsulate the essence of the Emerald Isle....

This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a bit of spinach, a splash of cream, and some delicious Manzanilla olives. You’re looking at one of my all-time favorite vegetarian soup recipes. It’s the kind of soup I make when I want something cozy and satisfying, but also full of big, interesting flavor....

If you are ready for a bit of fall coziness, these apple pancakes will be your new favorite breakfast. They are made with whole-grain flour, oats, buttermilk, shredded fresh apple, and spices, and they turn out light and fluffy yet hearty! These apple pancakes are a great way to start your weekend morning. They have a few simple ingredients you probably already have in your refrigerator and pantry. What’s more, you can reheat them for busy weekday mornings....

These bratwurst burgers combine all the classic German flavors of bratwurst in a burger. Mouthwatering pork patties are served on a soft bun with melted Swiss cheese, mustard mayo, and onion sauerkraut. It’s an easy, fuss-free recipe that is ready in 25 minutes! If I’m craving the classic, savory flavor of bratwurst but want something a little different, these bratwurst burgers are my answer. They’re easy enough for a weeknight but fun enough to shake up the usual burger routine, especially when grilling season rolls around....

This chocolate chip walnut banana bread is dense, moist, and full of flavor. It’s hearty enough to pack in your bag for the perfect breakfast on the go, a satisfying snack, or anytime treat. It’s simple to make and ready in just over an hour! There are days when only a slice of banana bread will do, and this classic version is exactly what I reach for. It’s simple and familiar, with plenty of sweet banana flavor, gooey chocolate chips, and just enough walnut crunch in every bite....

This granola is crunchy, chocolatey, and naturally sweet. With toasted quinoa, chia seeds , hemp hearts, cacao nibs , and chocolate, it’s a breakfast that tastes like a treat. It’s easy to make and will keep for up to a month! We’re big fans of homemade granola and this one gets bonus points because it’s chock-full of good ingredients like quinoa, chia seeds , hemp hearts, and cacao nibs . We like it crunchy so we bake it until it’s golden and allow it to cool completely before storing (this is the trick for big granola chunks)....

Kickstart your day with this savory and spicy chorizo shakshuka breakfast skillet. It’s a robust twist on the classic poached eggs recipe, using chorizo sausage to spice things up. It makes a hearty breakfast, brunch, or light meal that uses one pan and is ready in under 20 minutes! Spice up your breakfast game with this home-run chorizo shakshuka recipe! It’s a heartier spin on classic shakshuka for those mornings when you want something more robust and filling....

Take your tacos to the next level with our go-to fish taco sauce. It’s creamy and tangy, with just the right amount of kick. It takes just minutes to mix together, and leftovers keep well in the fridge for up to a week! Isn’t the secret always in the sauce? There’s no hiding that my grilled fish tacos are made even better with a generous spoonful of this versatile fish taco sauce....

Dinner doesn’t get much easier than these shrimp tostadas. Crispy shells, a crunchy salad on top, and perfectly seasoned shrimp — all ready in under 20 minutes. These fuss-free shrimp tostadas are perfect for summer because they’re practically no-cook. They’re light yet satisfying, with plenty of crunch, bold flavor, and fresh ingredients, making them ideal for warm days. They’re also incredibly easy to throw together. I make a simple salad with crisp lettuce, corn, tomatoes, cucumber, and avocado, then toss it with olive oil and a squeeze of lime....

Crockpot turkey stock is the easiest turkey stock recipe there is! Simply put your leftover turkey into your slow cooker, add some water, and turn it on! If you haven’t tried making turkey stock in your slow cooker, you’re in for a real treat. It’s almost completely hands-off and is the quickest and easiest way to clean up after a big turkey dinner! The long and gentle cooking keeps the stock clean (no yucky foam to spoon off the top) and extracts all the delicious flavor from the bones....

This creamy chicken mushroom recipe is a flavorful dinner that is ready in only 30 minutes—made with garlic chicken thighs and a delicious cashew mushroom sauce. Creamy chicken recipes are my absolute favorite—especially when they’re packed with hearty mushrooms, juicy garlic chicken, and finished in a silky, velvety sauce made with a little cashew butter. Yep, it’s dairy-free, but you’d never know it from the taste. This is cozy, comforting, crave-worthy dinner food at its best....