This is a showstopper of a pie! This vegan purple sweet potato pie has a natural, bright purple color and a sweet and creamy filling, and is surrounded by a coconut almond crust. Add some vegan coconut whipped cream, and you’re in heaven! Like the sister to pumpkin pie, this vegan purple sweet potato pie is just as flavorful, using all the soul-warming spices: cinnamon, allspice, and ground ginger. Using ingredients like coconut milk, maple syrup, and almond meal ensures that this recipe is gluten-free, dairy-free, and entirely vegan—so no one will be left out of this perfect dessert moment!...

This vegetarian noodle stir-fry recipe is a lifesaver for busy weeknights. It’s stir-fried veggies, chewy noodles, and crispy tofu tossed in a delicious homemade sauce. It’s super versatile, so you can use whatever veggies you find in your fridge, and it’s ready in only 30 minutes! These vegetarian stir-fry noodles are my go-to when I need a quick, reliable dinner on a busy weeknight. It’s an all-in-one meal loaded with vegetables and tossed in a homemade stir-fry sauce I always keep stocked in my pantry....

You won’t miss the grill with these easy air fryer BBQ chicken drumsticks! They’re crispy on the outside, tender on the inside, and slathered in delicious BBQ sauce. You only need four ingredients to make them, and they’re ready in just 25 minutes! These air fryer BBQ chicken drumsticks are my current dinner obsession. I love using the air fryer as an easy alternative to the oven, and these chicken legs have quickly become one of my go-to weeknight meals....

This Mexican meatball soup is simple to make and absolutely delicious. I make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. You’ll love it! If you’re looking for the best Mexican meatball soup, you’re in the right place. This is the recipe my family, friends, and readers rave about again and again. With rice- and herb-studded meatballs and tender vegetables simmered in a rich beef broth, it’s pure cozy comfort—and always a guaranteed hit at the dinner table....

This arugula wild rice salad has it all: peppery arugula and a mix of invigorating fresh herbs make a bright and refreshing base. Add the sweetness of grapes, the satisfying crunch of toasted almonds, the creaminess of tangy goat cheese, and the nuttiness of wild rice. Drizzle over an insanely good tangy lemon poppyseed dressing and you’ve got yourself an easy salad that celebrates taste. You know how some people are known for that one amazing recipe everyone begs them to bring?...

This baked ravioli casserole is saucy, cheesy, and unbelievably easy to make. With no boiling required and layers of savory sausage and melty cheese, it’s pure comfort in a baking dish. This baked ravioli casserole is one of those recipes readers come back to again and again — and I get it. It’s pure comfort food, layered with rich marinara, savory Italian sausage, tender ravioli, and plenty of melty cheese. The best part?...

This baked ziti with sausage recipe has been a staple in my kitchen for at least ten years, and this version is hands-down my favorite. It never fails to put a smile on my family’s face – or to satisfy a crowd. I’ll share five essential tips to make sure your baked ziti turns out perfectly every time! Have I got a hearty, cheesy, hassle-free dinner for you. This baked ziti with sausage meat is everything I love about a cozy baked pasta dish: bold flavor, lots of gooey cheese, and minimal effort....

Want to know how to make the best pizza dough ever ? The kind that’s chewy and crispy with beautiful scorched bubbles on the crust. Would you also like it if the pizza dough were super easy to make (no kneading required!) and could be baked in your home oven? You’re in the right place because this is the best pizza dough recipe, and it’s all those things and more....

This bourbon chipotle steak is the kind of recipe that turns an ordinary night into something special. The steak cooks up with a deep, flavorful crust, then finishes with a smoky-sweet bourbon sauce made from the same marinade. It’s bold, juicy, and exactly the kind of steak dinner that keeps everyone coming back for more. If you’ve got steak lovers in the house, this one is about to earn a permanent spot in your rotation....

This butter almond ice cream recipe is rich, buttery, creamy, and sweet. It’s made with a simple egg yolk custard for creaminess and finished with butter-sauteed almond slices for a little crunch. It’s luscious, versatile, and easy to whip up at home! I’ve got a real treat for you with this butter almond ice cream. It starts with an ultra-creamy custard base made from rich egg yolks and cream, then I fold in buttery, toasted almonds right at the end....

These Cajun sweet potato fries are covered in tasty Cajun spices that are smoky and a little spicy and baked to perfection. Then, as if they’re not good enough, they’re served with an easy-to-make blue cheese dip. This is heaven, we’re sure of it! There is no better sidekick for your burger, sandwich, chicken, or fish than these Cajun sweet potato fries. It’s a big statement, but it’s true. They bring a whole lot of pizzazz to any meal, being that they’re spicy-smoky-sweet all in one....

These chicken karaage tacos (AKA Japanese fried chicken tacos) are here to spice up your taco game in the best way possible! Warm tortillas are loaded with crispy pieces of karaage chicken, tangy quick-pickled cucumbers, and a creamy kimchi mayo sauce. They’re simple to make and come together in just under an hour! If you’ve ever thought about having fried chicken in a taco, this recipe is for you! These tacos are everything but conventional yet extremely delicious....

If there is one thing I don’t mess around with, it’s creating delicious sauces – they just make a dish come alive! I’ve made this creamy avocado sauce to be super flavorful, with just a dash of heat from the jalapeño. Plus, I’ll share my top tips for the creamiest, flavor-packed sauce that just takes 5 minutes! If you’re looking for an insanely delicious guacamole-style sauce, you’ve come to the right place....

This green shakshuka is a modern twist on shakshuka that brings a burst of delicious vibrancy to brunch. Spinach absorbs the savory-smoky flavors from caramelized onions, warming spices, garlic, and farmers’ sausage, while eggs poach to oozy-yolk perfection. Finish off this one-pot meal with lively lemon dill pesto and a sprinkle of pine nuts for an impressive, easy, and irresistible meal! The first question I always get is what makes this shakshuka green, and the answer is simple: I swap the usual tomato sauce for a vibrant spinach base....

The secret to a perfectly grilled rack of lamb is to keep it simple. Here’s how to put a delicious, impressive, grilled rack of lamb on the table (with a side of fresh pea and mint pesto!) Some cuts of meat have a reputation for being a little more intimidating to prepare – but – grilled rack of lamb shouldn’t be one of those! All you want to do is rub a generous amount of salt and pepper, some oil, and a few fresh herbs over the meat....

This hot honey baked brie is gooey and sweet with a little heat. It’s a wheel of brie cheese baked with homemade hot honey, and topped with pecans and fresh rosemary. It’s an easy party appetizer that everyone loves, and it’s ready in just 20 minutes! Hot honey baked brie is one of those appetizers I love pulling out when I want something that looks impressive without any real effort. It’s perfect for cozy nights in or holiday entertaining, and it always disappears fast....

These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner. Get ready for truly tender and juicy pork chops! Baking them in the oven in a small dish prevents them from drying out. It’s an easy cooking method and always gives great results....

Busy mornings call for quick breakfasts like these paleo apple muffins. They’re packed with filling almond flour, subtly sweet, and full of cinnamon and apple flavor. They’re easy to make, they freeze well, and kids love them too! I should start by saying you don’t need to follow a paleo diet to enjoy these apple cinnamon muffins. They’re what I make whenever I need a grab-and-go breakfast or snack for busy days, and they never last long on the counter....

Make this peanut salad dressing in five minutes using kitchen staples. It’s full of flavor and delicious on crunchy salads and coleslaws. You can also use this versatile salad dressing as a marinade, dip, or stir-fry sauce. If you’re a peanut lover, this salad dressing is for you! It’s a delicious salad dressing that gets its creaminess from peanut butter, so it is 100% dairy-free. Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing....

This pineapple coconut upside down cake tastes like a tropical dream! It’s a light, moist, and fruity cake with a sweet pineapple cream cheese frosting. It’s simpler to make than it looks, and it’s ready in just an hour! If you’re a fan of tropical vacations and piña coladas, you’re going to swoon over this pineapple coconut upside down cake. It’s a moist and fruity double-layer cake finished with a cream cheese frosting and large flake toasted coconut....