These almond flour muffins are a delicious breakfast or snack that tastes like a treat. They’re dotted with dark chocolate pieces, and we add collagen. They’re naturally gluten- and dairy-free and ready in just 30 minutes! On busy mornings, I rely on easy grab-and-go breakfasts like these chocolate almond flour muffins. They’re rich and chocolatey — honestly, more like brownies than muffins — and perfect for meal prep or a quick bite alongside a cup of coffee....

These chocolate zucchini brownies are the best brownies ever. They’re rich, fudgy, chocolatey, and totally delicious. You are just 30 minutes away from digging into the best brownies you’ve ever eaten — do I have your attention now? Some days it’s hard for me to take my job seriously, and this is one of them. Staring at a pan of ooey-gooey, ultra-fudgy chocolate brownies feels a lot more like dessert than work… not that I’m complaining....

This is my Christmas gift to you! Christmas morning is all about family – NOT about being stuck in the kitchen. I ‘ve been making this Christmas breakfast casserole for years, and it’s a total holiday game-changer. It’s delicious, foolproof, and loved by everyone. Plus, you can make it ahead, giving you more time to soak up the holiday magic with your family! Ahh, Christmas morning! The anticipation has ended, and the little ones are eagerly gathering around the tree ....

It’s time to warm up with this classic and comforting hot toddy. It’s made with your choice of bourbon, whiskey, or rum, a touch of honey, hot water, and fresh lemon juice. It’s ideal for winter and ready in minutes. There’s something irresistibly cozy about wrapping my hands around a mug of hot toddy. Hot water, fresh lemon juice, and honey come together with a splash of whiskey, bourbon, or rum to create a drink that’s gently sweet, lightly citrusy, and wonderfully warming....

These parmesan brussels sprouts are tender inside with a crispy, golden-brown crust of savory parmesan cheese. It’s crispy, tender, delicious, and will have you reaching for another serving of veggies! Sad and limp sprouts need not apply! These crispy parmesan brussels sprouts are as texturally satisfying as they are delicious. Every bite is met with a satisfying crunch as your teeth sink into the delicious cheese-coated sprout. It combines the delightful umami sharpness of Parmesan with the goodness of brussels sprouts....

This delectable chicken Filipino adobo, the national dish of the Philippines, is super simple to make yet BIG on flavor! In Ebie Guevara’s recipe, chicken is treated to a marinade that perfectly balances savory, tangy, and umami-rich flavors. The adobo marinade reduces to a glaze-y coating over juicy, fall-apart tender chicken. In just 30 minutes, you can whip up a delicious weeknight meal using pantry staples. It’s sure to become a regular in your recipe rotation!...

These grilled fish tacos are a fresh and flavorful anytime meal. Flaky white fish, crunchy cabbage, and pico de gallo are tucked into a warm corn tortilla, then topped with a creamy chipotle-lime sauce. They’re easy to make and ready in just 40 minutes! Here’s a quick and easy grilled fish taco recipe to mix up your weeknight meal situation. Because simple is sometimes best, we keep the toppings to a minimum....

These holiday-roasted vegetables are an easy, festive side dish. Brussels sprouts, bacon, cranberries, and pecans are drizzled in maple syrup and then oven-roasted until golden. It couldn’t be an easier dish to make, and it’s ready in just an hour! When I want a holiday side dish that looks impressive without adding stress, these roasted vegetables are my go-to. They’re sweet and savory, full of texture, and nearly foolproof to make—exactly what I want when there’s already a lot happening in the kitchen....

Get ready to fall in love with this Italian potato salad. One of our taste testers asked, “What makes this SO DELICIOUS!?” And that’s how we knew we had a winner on our hands. Potato salad may not be popular in Italy (yet). Still, I think this combination of basil, tomatoes, and olives, when paired with an oil-and-vinegar style, is nothing short of magical! This potato salad is mayonnaise-free and ideal for a cookout, barbecue, picnic, or potluck party....

Celebrate the season with this maple bourbon sour! It’s a refreshing twist on the classic with sweet maple, tart lemon, and the warmth of bourbon. It’s easy to make, and it’s ready in just 5 minutes! This maple bourbon sour is my go-to when I want a classic bourbon sour but feel like a seasonal twist. Swapping simple syrup for pure maple syrup gives it a cozy, fall-forward flavor that pairs perfectly with bourbon, while fresh lemon keeps it bright and refreshing....

If you like PB&J, you’re going to love this peanut butter oatmeal. It’s a satisfying breakfast recipe that will keep you fuelled all morning long. It’s easy to make and it’s ready in just 15 minutes! Mornings just got a whole lot more delicious with this peanut butter oatmeal recipe. It’s every bit as delicious as it sounds. If you’re a fan of the classic PB&J, you’ll love this oatmeal version!...

If you’re ready to mix up your taco night, these pumpkin tacos are just what you need. They are a little bit spicy and a whole lot delicious. Serve them for Meatless Monday, Taco Tuesday, or any night of the week, as they’re ready in just 30 minutes! While I love all tacos, I’ve been loving adding vegetarian tacos into our family meal rotation lately. That’s why, when a friend suggested trying pumpkin tacos recently, I knew I wanted to give them a try....

This homemade rhubarb syrup is beautiful, simple to make, and perfectly sweet. It’s delightful swirled into spring-inspired drinks, or served over pancakes, waffles, and even ice cream. It takes just three ingredients and is ready in under 20 minutes. Here’s a refreshing rhubarb simple syrup I love stirring into spring-inspired cocktails and mocktails. Made with just three ingredients, this rosy syrup adds a unique sweet-tart flavor and a gorgeous pink-red hue to whatever you’re mixing....

We’re putting a Caribbean twist on a classic with this refreshing rum mule! It’s light, crisp, and everything I love about a Moscow mule, but with the bold taste of spiced rum. It’s as enjoyable on a patio as it is in front of a fireplace, and it’s easy to mix up in under 5 minutes! If you love a classic Moscow mule, this rum-forward version, also called a dark and stormy cocktail, is an easy upgrade I make all the time....

Sautéed Asparagus is a quick and easy side dish recipe. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. This sautéed asparagus is cooked crisp-tender and hits all the right notes — a little garlicky, a little cheesy, and completely irresistible. With salty Parmesan and those dark, blistered spots from high-heat cooking, it’s packed with flavor and looks exactly like spring on a plate....

This breakfast strata is everything that you love about a baked egg/cheese/bread strata, but with delicious Spanish flavors. It’s easy to make and can be assembled a day in advance, making it the ideal recipe for brunch! Around here, breakfast strata is affectionately known as an Eggy Cheesy Bread-y Thing , and this Spanish-inspired version is one of my favorites. It’s loaded with bold flavors from chorizo, smoked paprika, and buttery black olives, all baked together with melty cheese and chunks of sourdough bread....

Spicy tomato jam is thick, sweet, spicy, and absolutely delicious. Spread this spicy jam, or marmalade, on sandwiches or burgers, or serve it as a dip. It’s also perfect for canning or tomato freezer jam! Every good tomato jam recipe starts with ripe tomatoes, sugar, an acid to balance the flavors, and signature spices. This spicy tomato jam has all those components and more. Instead of boiling the tomatoes, we roast them in the oven until their flavor condenses and they become impossibly rich and intensely flavored....

Thai fish curry is a 20-minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that’s bursting with delicious Thai flavors. You’ll love it! This Thai fish curry is so flavorful and cozy that it’s hard to believe how simple it is to make. The coconut milk curry sauce, infused with garlic, ginger, and curry paste, is rich and creamy, and gently simmering the fish right in the sauce keeps it perfectly tender and delicate....

This bacon jam recipe is the most popular bacon jelly on the internet for a good reason: It’s the best in the world. With over 400+ reviews, you can trust it will be a hit! Reader Debra says, “ This is definitely the best bacon jam ever! I have made it twice now and I used balsamic glaze instead of vinegar. I’m not a coffee drinker but you can’t taste the coffee in it and it gives it the unique flavor....

This Tuscan chicken soup is a comforting spin on an Italian classic. A mix of vegetables, tender chicken, and white beans are simmered in a rich Italian broth, then topped with crunchy croutons. Make it on the stovetop or in a crockpot for a satisfying meal any day of the week! This Tuscan chicken soup is one of those easy, one-pot meals I come back to when I want something cozy but still full of flavor....