If you want bold, delicious flavor without spending much time cooking, I have a recipe for you. I make these five-spice p ork meatballs on busy weeknights—or when I just want flavor that hits! I’ll share my best tips to make sure they’re tender inside with a delicate, golden crust. This is one of those recipes you’ll want to keep up your sleeve – and for good reason. First off, it’s so easy....

These honey garlic meatballs are sweet, sticky, and always a hit! Juicy baked meatballs are coated in a homemade honey garlic sauce. They’re easy to make and ready in just 30 minutes. By now, it’s probably obvious that I have a soft spot for meatballs . I’ve made them just about every way imaginable, and somehow these Asian-inspired honey garlic meatballs still managed to surprise me. They’re sweet, sticky, incredibly juicy, and always a crowd favorite....

This kale beet salad is so colorful and pretty – so you’ll be happy to hear that it tastes as amazing as it looks! Sweet and tender beets are paired with tangy, creamy goat cheese with the crunch of candied walnuts, melding into crisp, hearty kale leaves. It’s coated with a honey balsamic vinegarette that sneaks its way into all the corners and grooves of the kale, so each bite is full of flavor!...

Looking to impress with minimal effort? These lamb lollipops are the way to go – I often served these at my underground Vancouver restaurant when I had a more complex main, because they’re so easy yet deliver incredible flavor. I’ll show you how to make them in just 20 minutes! Lamb lollipops are one of my favorite ways to serve lamb because they’re equal parts impressive and easy. Cut from the ribs with that little knob of tender meat at the end of a long bone, they feel special without being fussy....

If you’re after a deliciously rich lentil bolognese, look no further! This slow-cooked Italian sauce combines caramelized vegetables, lentils, and tomatoes, seasoned with a special savory ingredient. It’s an easy dinner for weeknights or slow Sundays. Ready in an hour! This lentil bolognese is hearty, rich, and deeply satisfying, with a texture that’s surprisingly close to a classic meat sauce. The lentils bring that familiar, comforting bite, and once everything simmers together, you truly won’t miss the meat....

This mango smoothie is made with fresh or frozen mangos, banana, and some coconut milk. It’s a sweet, creamy, and delicious smoothie that tastes like summer. I’m a big fan of smoothies—they’re easy to make, easy to drink, and always delicious. This mango smoothie is one of my go-tos, and it tastes like pure summer in a glass, the kind that makes everything feel a little lighter. The mango’s natural sweetness makes it feel almost like a dessert....

This one is for all the peanut butter lovers! Crunchy chunks of nutter butter cookies fold into the creamy texture of this peanut-butter-spiked ice cream for a delicious contrast in every spoonful of nutter butter ice cream. This one’s for the peanut butter lovers. Crunchy bits of Nutter Butter cookies get folded into a creamy, peanut-butter–spiked ice cream, giving you that perfect mix of smooth and crunchy in every spoonful. Each bite has a little surprise, with cookie pieces popping up throughout the rich, peanutty base — indulgent, nostalgic, and very hard to stop eating....

Here’s our irresistible take on the classic oyster po’ boy. Freshly shucked oysters are fried until golden brown, then served on a brioche bun with crunchy sesame slaw, sweet onion relish, and chipotle aioli. There are just 45 minutes between you and this messy, delicious sandwich! Fried oysters are excellent on their own, but tuck them into a soft bun with a crunchy slaw, sweet onion relish, and spicy aioli and let the good times roll!...

Profiteroles are an elegant classic dessert, and they’re surprisingly easy to make! Bite-sized French choux pastry balls are filled with delicate chantilly cream and topped with powdered sugar or chocolate sauce. It’s a relatively simple recipe for bakers of all skill levels, and it takes only an hour. Profiteroles are one of those desserts, along with many other classic French or Italian pastries, that we used to feel intimidated to make....

This roasted pumpkin salad is layers of tender baby spinach leaves, sweet roasted squash, creamy goat cheese, and crisp apples, all drizzled with a homemade pumpkin dressing. It makes a fall side dish or light lunch, and it’s ready in just 40 minutes! This roasted pumpkin salad is one of those recipes I make on repeat all autumn long. The sweet roasted squash, creamy goat cheese, and crisp apple come together in a way that feels cozy, fresh, and completely satisfying....

These smothered pork chops are a recipe I’ve been making for years. With a few tips, I’m going to teach you how to make tender chops and a sauce your family will beg you to make again. If you’ve ever ended up with pork chops that are tough or underwhelming, this is the recipe I’d point you to. After developing nearly 20 different pork chop recipes , I’ve learned exactly how to cook them so they turn out tender, juicy, and full of flavor every time....

Here’s a 20-minute recipe for delicious and quick soy ginger noodles. It’s chewy soba noodles, lightly sautéed with a generous amount of fresh vegetables in a savory-sweet soy ginger sauce. It’s a better-than-take-out dish that can be served warm or cold, and leftovers make a tasty lunch! Would you like a colorful bowl of saucy soba noodles? Yes, please! It’s perfect to make on a weeknight when you want something delicious but don’t have much time....

Want some finger-lickin’ good sticky Guinness chicken? Tender chicken thighs are seared to perfection and then bathed in a delicious sticky sauce, infused with deep and complex flavors from your favorite Irish beer. Guinness melds with honey, ketchup, and balsamic vinegar to create a well-balanced glaze that’s rich and savory, with a hint of sweetness. Everyone will be coming back for seconds. With St. Patrick’s Day around the corner, pouring Guinness into dinner feels like exactly the right move....

When the sun is shining, we want something light, sweet, tangy, refreshing, and delicious! This strawberry balsamic chicken salad is loaded with sweet summer strawberries, crunchy pecans, and creamy avocado. Top it off with a tangy balsamic vinaigrette! Why this strawberry balsamic chicken salad is sunshine on a plate You know that feeling of the warm sun directly on your skin? Summer is here: with longer days and lighter breezes, summer brings a sense of ease and vitality....

Sweet strawberries and tart rhubarb melt together into the most gorgeous, jammy filling, all tucked beneath a tender, flaky cobbler topping. It’s simple, nostalgic, and exactly the kind of dessert that makes you want to grab a spoon and dig in. A bowl of this strawberry rhubarb cobbler is pure joy! Add some whipped cream or vanilla ice cream for the perfect finish. 🍓 I love that time of year when local summer fruits start popping up at the grocery store....

These stuffed onions are delicious and look gorgeous on a holiday table. Sweet onions are filled with an apple and sage sausage stuffing and then baked until mellow and golden. They’re surprisingly easy to make, and they’re ready in just over an hour! Everyone knows sausage and roasted onions belong together, so I decided it was time to combine them in a more intentional way. These sausage-stuffed onions feel elegant and a little special, but they’re surprisingly easy to make....

Rich and fudgy vegan salted caramel brownies are layered with an easy-to-make, velvety, vegan salted caramel, then dotted with chopped nuts. Delivering a gooey, moist texture complemented by crispy edges, it’ll satisfy even the sweetest tooth! With all of the brownie recipes out there, you wouldn’t guess this one was vegan just by tasting it – it’s perfectly gooey with drippy salted caramel sauce enhancing the rich chocolate flavor. The addition of flaky sea salt accentuates the lusciousness of the chocolate....

This apple bourbon smash is crisp, refreshing, and naturally sweet. With freshly muddled apple and lemon, bourbon, maple syrup, and a cinnamon sugar rim. It’s the perfect bourbon cocktail for cooler autumn days. It’s easy to mix up, and it’s ready in under 10 minutes! When fall rolls around, this apple bourbon smash is the drink I reach for first. It’s cozy, simple to make, and full of seasonal flavor without feeling heavy or overdone....

This beet smoothie is packed with sweet berries and coconut milk (I promise it doesn’t taste like the garden the beet grew in). It’s simple to make with just four ingredients. Swap this magenta pink smoothie for your regular green smoothie—you won’t regret it! Beets are a vegetable that draw opposing sides – you either like them or you don’t. There’s a good chance that if you don’t like beets, you were probably served (or overserved) them as a kid, and that memory sticks with you....

This easy-to-make Asian salad recipe is packed full of veggies and tossed in a tasty sesame ginger dressing. It’s a fresh, crunchy, and seriously delicious side dish that takes just 15 minutes to make! Whenever I make this salad for friends, they always ask for the recipe. And one of our readers, Megan, had the same experience. She commented, “I served this salad at a dinner party and received RAVES ....