Sweet And Spicy Sautéed Kale Stems
If you’ve ever wondered what to do with leftover kale stems, this recipe is for you! In under 15 minutes, kale stems are transformed into a delicious sweet and spicy side dish. Using a handful of pantry ingredients, the stems become not just edible but enjoyable. Eating kale stems Kale stems have a reputation for being fibrous and tough, so it’s no surprise that they quickly end up being discarded. They’re actually completely edible and can be delicious if done right....