You can make the best coconut pumpkin latte at home quickly and easily with pumpkin puree, coffee, coconut oil, and autumn spices. It’s a delicious way to start your day or treat yourself to an afternoon pick-me-up! Coconut Pumpkin Latte This is our favorite pumpkin latte recipe. It’s a wonderful way to wake up on a chilly fall morning. When it’s time to put on your slippers, this coffee will keep you warm and cozy....

This kale tahini salad is not your average kale salad. Curly kale leaves, crisp apple, and crunchy almonds are tossed in a creamy tahini dressing. It’s super delicious, and it takes just 15 minutes to make! You don’t need to be a huge fan of raw kale to fall in love with this creamy kale tahini salad. The sweet and creamy tahini dressing will win you over, full stop. This salad really is all about the savory-sweet dressing....

This delicious Creamy Tortellini Soup is a cozy 25-minute dinner recipe. Instead of being loaded with cream (as most tortellini soup recipes are), this one is made creamy with a little cashew butter. If you’re looking for a tortellini soup that feels as cozy as curling up under your favorite fluffy blanket, this is it. It has a funny way of disappearing fast and leaving nothing but happy bowls and empty pots behind....

Chocolate rhubarb brownies are a rich and decadent treat that has the best slightly tart flavor of rhubarb which cuts through the sweetness like magic. They’re moist, fudgy, and sweet with chocolate chips and walnuts and just the right amount of rhubarb flavor. You’ll love them! This is the brownie recipe we make every spring. The best part of these brownies is the little bits of moist rhubarb. They’re not overly tart like you’re probably thinking....

Is Thanksgiving your favorite holiday too? If you want to wow your guests while sticking to your Whole30 round, you’ve come to the right place. My roundup of Whole30 Thanksgiving recipes will ensure your Thanksgiving feast is both delicious AND compliant. From savory sides to festive mains, these dishes will impress your guests with options that celebrate the spirit of Thanksgiving. If you’ve landed on this page, it’s safe to say you’re gearing up for a Whole30 Thanksgiving feast....

When I want to impress, I make these duchess potatoes. Let me show you how to turn mashed potatoes into the star of your dinner. Don’t worry, it’s easy. This is my favorite side to serve to guests. It’s essentially fancy mashed potatoes, and they look so pretty when you bring them to the table! One thing I never want to do is fuss with complicated dishes as my guests arrive....

Doesn’t eggnog syrup feel like it should be one of Elf’s main food groups? This sweet and spiced syrup is the perfect holiday drizzle over pancakes or French toast, or add some to your morning coffee! This eggnog syrup has quickly become a holiday tradition in my kitchen. It’s warm, cozy, and full of classic seasonal flavor, combining pure maple syrup with eggnog, cinnamon, nutmeg, and just a hint of rum extract....

When the weather heats up, I want lighter and refreshing salads that showcase fresh, vibrant, in-season produce. As a seasoned summer entertainer, I’ve curated a list of my favorite 15 summer salads to keep you cool, satisfied, and energized all summer! When the weather gets hot, I want to eat lighter meals that fill me up. That’s why a summer salad is often my go-to for lunch – and sometimes for dinner!...

Garlic butter asparagus is an easy, crowd-pleasing side dish you can whip up in less than 15 minutes. Chopped almonds and garlic are sauteed in butter, and the asparagus is cooked until crisp-tender. A little squeeze of lemon finishes the dish. Garlic butter asparagus is an easy, crowd-pleasing side dish I make when I want something special without much effort. Chopped almonds and garlic are sautéed in butter, then the asparagus is cooked until crisp-tender and finished with a squeeze of lemon....

Start your day on the right foot with this green smoothie bowl. With bananas, kale, kiwis, almond butter, and dates, this vibrant smoothie bowl only takes 5 minutes to make! This green smoothie bowl is our go-to breakfast for busy mornings when we don’t have a lot of time. To make it, you just toss all the ingredients in your blender, pour it into a bowl, and add your favorite toppings....

Craving pizza but with a lighter twist? This veggie pizza crust answers the call. Made without any flour, this veggie pizza crust sneaks in an extra dose of vegetables, using either kale, spinach, broccoli, or zucchini. Get ready to be pleasantly surprised by just how tasty this spin on pizza is! Whether you’re intentionally eating llighter or just looking for ways to sneak in an extra bit of veggies, this pizza crust brings the flavor while the flour stays in the pantry....

This grilled corn salad with farmer’s sausage is an easy and delicious summer side dish. It’s fresh crunchy veggies, grilled corn, smoky sausage, and creamy avocado all tossed in a tangy dressing. It’s perfect for BBQ parties and picnics, and it’s ready in just 20 minutes! No need to turn on your oven for this grilled corn salad; it’s all about the grill! I love cooking on the grill because it gives everything the most amazing smoky flavor....

When I make these grilled pork chops, guests ask for the recipe. The trick to making them tender and juicy is to use my flavourful wet spice rub. Pork chops cooked on the grill are notoriously dry and hard to cook. But armed with my secret trick, you can master juicy grilled pork chops. When developing this recipe, I tested several versions before declaring this one the winner. The secret is to use a wet spice rub made with oil, vinegar, and spices....

You’re looking at the juiciest baked pork tenderloin recipe ever. With over 800+ reviews, you can count on the recipe working every time. Keep reading to find out exactly how we make this incredible meal! One reader, Liz says, “ Followed recipe exactly — best pork tenderloin I have ever made/had. Whole family loved it. Delicious. ★★★★★” This is my favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth....

This leftover turkey bolognese is everything a good bolognese should be: hearty, rich, and full of flavor. The only difference is that it’s made with leftover turkey from your holiday meal. This is an excellent way to give those turkey sandwiches a break! This turkey bolognese is one of my favorite ways to transform leftover turkey dinner into something completely new and crave-worthy. The sauce is rich and comforting, with shredded turkey melting right into a deeply savory tomato base, so it feels hearty and satisfying, not at all like leftovers....

Add some vibrancy and zest to your salad with this bright and fresh orange salad dressing. Naturally sweetened with the juice of mandarin oranges, this versatile dressing adds a delicious burst of flavor to your salads! Why I love this orange salad dressing so much Have you heard the age old proverb: “a salad’s greatness lies in its dressing”? Okay, maybe I made that up, but the sentiment is still true....

Make a batch of these sugar-free, paleo blueberry muffins for snacks this week, or freeze some to keep them around longer. You really do need these paleo blueberry muffins in your life. They’re made with simple, good-for-you ingredients like almond flour, eggs, bananas, and blueberries, but somehow still taste just as good as a classic bakery-style muffin. The bananas add natural sweetness (no added sugar here!), and a gentle hint of lemon brings out the blueberry flavor in the best way....

Peanut butter chicken might sound a little unusual, but it’s surprisingly delicious and a dinner the whole family will love. The rich, creamy peanut sauce is full of flavor, and the recipe comes together easily with pantry-staple ingredients, making it perfect for a quick and satisfying weeknight meal. This peanut butter chicken is in the running for my favorite new recipe this year. It’s inspired by one I’ve been making for years, but somehow this version is even better—richer, cozier, and more satisfying....

This tomato bacon soup is a simple recipe you can whip up in under 30 minutes. It’s made with kitchen staple ingredients, so you can create a delicious lunch or dinner whenever the tomato soup mood strikes! You’ll want to keep this easy tomato soup recipe on hand. If you think making tomato soup is complicated, think again. This is the recipe my family has loved for generations, and it’s almost embarrassingly simple to make—yet it always hits the spot when a bowl of cozy tomato soup is calling....

This slow cooker vegetarian chili is the ultimate set-it-and-forget-it dinner. Throw some pantry staples into your crockpot, walk away, and come back to a delicious, rich, and flavor-packed dinner full of perfectly seasoned vegetables and beans. It’s minimal effort for maximum flavor. Hey friends! Got a busy week ahead, craving something cozy, or need an easy way to feed a crowd? This slow cooker vegetarian chili has your back. It’s the recipe I reach for when I want a hearty, flavorful meal without spending much time in the kitchen....