Start your day the feel-good way with this green breakfast smoothie. It will keep you energized all morning long, and it actually tastes good! It couldn’t be easier to make, and it’s ready in minutes. This green breakfast smoothie is how I like to start my day—honestly, most days. It’s quick, refreshing, and easy to sip even when I’m not in the mood for a sit-down breakfast. I’ll blend it up, pour it into a travel cup, and drink it while I’m getting ready, which makes mornings feel a little more relaxed....

Life’s about to get a whole lot peachier thanks to this summery grilled peach salad! Have you tried grilling peaches before? The natural sugars caramelize, making the peaches smoky and extra sweet. They meld with peppery arugula, bursting blueberries, candied curry pecans, and a honey vinaigrette. Add some goat cheese or diced avocado, and you’ll be counting down until peach season all year long! The first sight of peaches is always so exciting—it’s a sign of longer days, sunshine, and summer entertaining....

This incredibly versatile garlic salt spice blend adds a world of flavor to any dish! It’s super simple to make, and you’ll quickly find yourself adding it to everything! Homemade garlic salt is one of those tiny kitchen upgrades I swear by because it makes such a noticeable difference. With just sea salt and garlic granules, you get a seasoning that’s fresher, bolder, and far more flavorful than anything from the store....

Wondering how to cook thin pork chops so they’re caramelized on the outside but still tender and juicy? We’ve got the secrets! This recipe seasons the pork chops with a spice blend made from common kitchen staples, then finishes them off with a luscious honey garlic butter! These thin pork chops are my go-to for a super quick and affordable dinner that doesn’t skimp on flavor. Learn how to cook thin pork chops by starting them in a cold pan—it locks in moisture and keeps them incredibly tender every time, no rubbery pork here!...

This Korean burrito is bursting with delicious flavors: Load up warm, soft tortillas with steaming rice, succulent Korean pork slow-cooked to perfection with gochujang, fresh herbs, pickled veggies, and a dollop of tangy kimchi mayo. The soft, crunchy, tangy, savory, and spicy elements meld together to tick all the flavor boxes. Burritos are one of those meals I never get tired of — they’re hearty, packed with flavor, full of texture, and honestly just fun to eat....

These delicious Korean chicken thighs are marinated in a sweet and smoky chili paste called gochujang and make an easy weeknight meal. Serve them with a side of rice or cauliflower rice for a full meal. You will LOVE them! We could honestly talk about how good these Korean chicken thighs are until we’re blue in the face! Actually, don’t take our word for it – here’s what one recipe tester had to say:...

Perfectly seared earthy, robust lamb chops partnered with a tangy raspberry marsala sauce will be your new go-to meal when you want to impress. The flavor and bright pops of color on a fresh white serving platter is an enticing invitation to dive right in! This dish looks festive. Not saying you need to reserve this recipe for a special occasion, but it’s perfect for entertaining since it’s simple to make (just 25 minutes and four steps) and looks extra glamorous!...

Lemon Chicken Soup (also known as avgolemono) is super easy to make and crazy delicious. We make it with cauliflower rice for a boost of veggies Are you ready to meet your new favorite chicken soup? This Greek lemon chicken soup has been on heavy repeat in my kitchen lately, and for good reason. Every spoonful is cozy and comforting with just a hint of creaminess and a bright, subtle lemon flavor that keeps things feeling fresh — even in the depths of winter....

We are heading into December, which means a ton of holiday parties. Keep it light with these lightened-up holiday appetizers! The holiday season is here and we are excited about all the Christmas parties and tasty festive food. And while we love the occasional indulgent recipe, these lightened-up holiday recipes are absolutely delicious. We have ultra-festive appetizers, finger foods, party dips, shrimp and seafood appetizers, and even meatball recipes. You’ll find all sorts of tasty appetizers perfect for celebrating the holiday season here!...

This delicious, flavorful grilled margarita chicken is a zesty, refreshing dinner inspired by your favorite fun cocktail. The chicken is marinated in lime juice, agave, and tequila, which tenderizes the meat while infusing it with bright citrus notes and added complexity. Throw it on the grill until a delicious smoky char develops, then dig in! I’m always on the hunt for easy dinner recipes that don’t skimp on flavor, especially on busy weeknights....

“We go together like champagne and oysters” isn’t something you hear too often, but it really is a perfect pairing! That’s why, if you’re serving raw oysters as an appetizer with a glass of bubbly, you should reserve a little champagne for this champagne mignonette and watch your tastebuds dance! So, you’re serving raw oysters as an appetizer for a fancy, celebratory, or important meal. Or, you live near the ocean and have access to fresh oysters, and it’s a regular old day for you (lucky duck!...

Peanut butter banana ice cream is the best dairy-free ice cream around! It’s made with only two ingredients, and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream! Let’s talk peanut butter banana ice cream. This “nice cream” is pure, feel-good deliciousness that somehow manages to taste indulgent while being made with just two simple ingredients you probably already have on hand....

This rhubarb lemonade takes everyone’s favorite summer sip for a spin. It’s an ultra-refreshing sweet-tart drink for any occasion, made with just four ingredients and ready in 25 minutes! Calling all lemonade lovers—this one truly tastes like spring in a glass. When those first rosy stalks of rhubarb show up at the market, this pink lemonade is one of my favorite ways to use them. The homemade rhubarb syrup gives the drink its naturally blushing color and a bright, sweet-tart flavor that feels perfectly in season and incredibly refreshing....

This wonderfully creamy garlic soup is full of the deliciously mellow umami flavor of slow-roasted garlic. It’s a surprisingly simple recipe that you’ll want to make all soup season long. This is one of my favorite soups to make when it’s chilly outside. It’s filled with the rich flavor of roasted garlic and made creamy with potatoes, parmesan, and a little whipping cream. This garlic soup recipe is for garlic lovers!...

Be forewarned: you will eat the entire plate of these shoestring fries . They’re the perfect balance of crisp and soft, and paired with an irresistible lemon garlic mayo for dipping. Have them as a side dish for dinner, or enjoy them with breakfast! The shoestring fries alone are down-to-the-last-crumb delicious with rosemary and parmesan cheese, but then add the lemony dipping sauce and you’ll understand why every little crispy morsel must be eaten and nothing should be wasted....

This shrimp gnocchi is a real treat. It’s made with pillowy-soft gnocchi, tender shrimp, and a delicious lemon-garlic butter sauce. It’s a surprisingly quick and easy recipe that’s always a winner! Shrimp gnocchi is a dreamy, cozy dinner that feels a little fancy but is easy enough for any night of the week. Tender garlic butter shrimp and soft, pillowy gnocchi are tossed in a bright, lemony cream sauce, then finished with a handful of spinach for a simple veggie boost and a pop of color....

This olive salsa brings together briny olives, crisp white onions, red bell peppers, and sweet cherry tomatoes. It’s perfect scooped up with crackers or served over baked chicken or fish. My fellow olive fans, this one’s for you. This olive salsa is an irresistibly delicious snack, appetizer, or simple side dish — the kind you keep coming back to with “just one more bite.” Our three favorite olives are mixed with crunchy red pepper and white onion, sweet cherry tomatoes, and a sprinkle of oregano....

This six banana bread is moist, rich, and bursting with banana flavor! That’s right, I use twice as many bananas for a bold-tasting loaf that stands out from other recipes. It’s simply irresistible, and it’s ready in just over an hour! If you love banana bread, this six banana bread is about to become your new favorite. It takes everything you love about a classic banana bread and turns the banana dial all the way up, giving you a loaf that’s intensely banana-forward, deeply moist, and packed with chocolate chips in every slice....

I’ve been making this roasted spaghetti sauce with meatballs for years, and it’s still one of the most-loved meals in my kitchen. The sauce gets its deep, rich flavor from slow-roasting tomatoes, garlic, and onions until everything is caramelized and dreamy—it’s comfort food at its best! I’ve been making this slow-roasted spaghetti sauce for years, and it never fails to impress. The rich, deep flavor comes from hours in the oven, and when it’s tossed with spaghetti and topped with tender meatballs, it’s pure comfort, especially with a glass of red on the side....

Spicy Mexican Rice is made with your choice of brown (our favorite) or white rice and flavored with onion, garlic, bell pepper, carrot, tomatoes, and spices. We cook the rice in broth for extra flavor then stir in some corn, cilantro, and lime juice at the end. It’s an incredibly zesty and delicious side dish that’s perfect for all your Mexican meals. Spicy Mexican Rice This is the spicy Mexican rice recipe that we’ve been making for years....