This roasted cherry tomato sauce is super easy to make and packed with flavor. The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they’re beautifully sweet. You can either serve them whole or blend them into a delicious roasted cherry tomato pasta sauce. Roasted cherry tomato sauce is one of those simple recipes that feels special every time you make it. While you can absolutely make this sauce year-round, it really shines in spring when you start craving brighter, fresher flavors....

This roasted veggie dinner is our quick and easy, go-to weeknight meal. A colorful mix of fresh vegetables is roasted until crispy, then served with an irresistible almond butter satay sauce. It’s perfect as a light main or side, and it’s ready in 40 minutes! We have to admit, we can barely call this a recipe because it’s our go-to dinner that we can make with our eyes closed. It’s super easy and perfect for nights when you want something light yet filling without any fuss....

Did you know that you can make soup WITHOUT using a pot? You only need your oven and a blender to make this sheet pan soup! This recipe makes it easy to whip up a satisfying dinner that checks all the boxes. I’ve fine-tuned it to deliver maximum flavor with barely any effort. When life feels hectic, chop up some veggies and toss them into the oven. 45 minutes and a quick blend later, you’ll have this super flavorful, veggie-loaded cozy soup....

These steak lettuce wraps require minimal cooking, but they deliver maximum freshness and flavor. They’re full of crispy veggies and are delicious as a handheld appetizer or light meal. They’re also easy to make, and they’re ready in just 15 minutes! These steak lettuce wraps are one of those simple recipes I make when I want big flavor without much effort. Tender seared steak, crisp veggies, and crunchy slivered almonds get finished with a lightly sweet, tangy honey mustard drizzle that pulls everything together just right....

These sweet potato cakes are soft on the inside and perfectly crunchy on the outside. They’re easy to make, and they’re ready in an hour! The trick to making genuinely crispy sweet potato cakes is to coat them in panko. Panko has more air pockets than breadcrumbs, and these become crispy when fried. Here’s a recipe for a savory-sweet side dish or appetizer everyone will love. These sweet potato patties are sweet, crunchy, and full of flavor....

Winter soup recipes are the best! We’ve gathered all of our coziest soup recipes to keep you warm all winter long. From chicken soups to hearty vegetarian soups and our all-around favorite soups, you’ll find lots of recipes here for you to try. Snow has started falling, and we are ready for soup season! We’ve rounded up all of our favorite winter soup recipes that are super delicious and everything you need to keep you warm, happy, and cozy until we come out of hibernation in spring....

This bourbon eggnog is a cozy, boozy upgrade made for true eggnog lovers. With warming spices and just the right splash of bourbon, it’s rich, nostalgic, and perfect for sipping all through the holiday season. I truly believe there are two kinds of people in this world: those who love eggnog and those who absolutely do not. This bourbon eggnog is unapologetically for the nog lovers. It’s creamy, cozy, and full of those soul-warming flavors—cinnamon, nutmeg, and just enough bourbon to add depth and warmth without overpowering the glass....

This broccoli caesar salad combines crispy roasted broccoli with the familiar flavors of a classic caesar salad. It’s a hearty and flavorful salad that pairs perfectly with pasta but complements just about any meal. The homemade dressing makes enough for leftovers, and it’s all ready in just 30 minutes! This broccoli Caesar salad has everything I love about a classic Caesar , just with a little extra flair. I roast the broccoli until it’s tender and lightly sweet, which gives the salad a depth of flavor you don’t get from raw greens alone....

Wondering how to make a homemade coconut yogurt recipe ? I was, too, since my love for yogurt met my daughter’s dairy intolerance. So that’s why I got to work, figuring out the most foolproof way to make a delicious dairy-free yogurt – my recipe uses just TWO ingredients, and I’ll include 5 expert tips for coconut yogurt success! Bonus : I’ll show you how to make homemade strawberry jam that goes perfectly with the coconut yogurt recipe!...

This corn guacamole recipe is an excellent alternative to your usual recipe during the corn season. Ready in about 15 minutes, this easy appetizer/dip is a quick way to elevate your guacamole. Summer corn is in full swing, and I have corn recipes on repeat this time of year. This corn guacamole is loosely based on my easy Mexican street corn recipe, and it’s made with grilled corn for maximum flavor....

Chicken and brussels sprouts – does it get any more delicious?! Tender, golden-seared chicken meets hearty brussels sprouts, cooked in a tasty garlic butter sauce. With just five ingredients and 30 minutes on the clock, it’s the ultimate one-pan dinner recipe for busy weeknights There’s something wonderfully nostalgic about chicken and Brussels sprouts. It’s a simple, well-rounded dinner that always reminds me of slow evenings and time spent around the table together....

A comforting bowl of chili is always satisfying to dig into, and this bean-free paleo chili hits all the right spots. It perfectly balances saucy, meaty richness and warming spices with loads of veggies. With just 10 minutes of prep time, this one-pot dinner is as effortless as it is delicious! Nothing is as comforting as sitting down to a big bowl of steaming chili on a cool evening. It’s the coziest dinner that warms you to your bones – and even better when it’s this easy to make!...

This whole wheat Irish soda bread is simple, hearty, and perfect for dunking into stew. It’s a traditional loaf made from just a few basic ingredients. You’ll be surprised at how easy it is to make, and it’s ready in just under an hour! Whole wheat Irish soda bread is one of the only breads we’re brave enough to make because it’s pretty much foolproof. There’s no waiting for it to rise, no yeast to complicate things, and it always turns out great....

Meaty, earthy mushrooms are sautéd until golden, then coated in garlicky miso butter for the ultimate umami flavor. A drizzle of sesame oil makes this mushroom side dish unforgettable. If you’re craving a mushroom side dish that’s packed with big flavor, these miso mushrooms are the way to go. I sauté whole mushrooms until golden, then coat them in a rich garlic miso butter that clings to every bite. The miso brings out a deep umami flavor that makes them taste like something you’d order at a restaurant, but they come together quickly right on your stovetop....

Greek shrimp is an easy recipe made with tender shrimp cooked in a garlicky cherry tomato sauce with feta cheese. This Mediterranean meal is ready in under 30 minutes, making it the perfect weeknight dinner! If you love Greek shrimp recipes, you need to try this one. It’s a wonderfully simple dish made by gently poaching tender shrimp in a Greek-inspired garlic and cherry tomato sauce. A finish of feta cheese, chopped parsley, and lemon zest pulls all those bright Mediterranean flavors together beautifully....

Grilled BBQ chicken is one of those recipes you want to get right , and once you do, you’ll make it on repeat every summer. I’ve made this exact version more times than I can count – it’s my favorite way to get juicy, smoky, flavorful chicken, every time. Fire up the grill and let me show you how it’s done. Bite through the perfectly charred, delicate crust, into sweet and smoky BBQ flavors on the juiciest chicken!...

Halloween is my favorite! But instead of crashing from too much candy, I’ve learned to whip up a feast that’s both delicious and comforting, while being on theme. Ready to make a dinner that’s scary delicious? Here’s my roundup of Halloween dinner ideas. Halloween is the best. There are so many creative desserts, treats, snacks, and meal ideas that make this holiday so much fun – and I love watching my daughter’s imagination come alive!...

I love making these herby ricotta chicken meatballs because the ricotta makes them tender, and the basil and parsley give them incredible fresh flavor. They’re baked in marinara sauce for a big-flavor dinner that comes together with minimal effort using simple ingredients. I make these herby ricotta chicken meatballs all the time, and they never disappoint. The ricotta cheese makes them melt-in-your-mouth tender, while fresh basil and parsley give them that vibrant, herby flavor that lifts the whole dish....

The sweet richness of honey melds with the zesty brightness of lemon to create a sticky, tangy-sweet sauce that coats crispy-skinned chicken in this honey lemon chicken recipe. With a prep time of less than 30 minutes and use of everyday ingredients, this dish is an ideal choice for when you want a quick and easy weeknight dinner that’s big on flavor. It’s a tough call deciding what steals the spotlight in this dish—the tender, succulent chicken, the satisfying crunch of perfectly crispy skin, or the irresistible sweet and tangy glaze....

This flaky lemon pepper fish is packed with flavor, simple to prepare, and tastes delicious year-round. Paired with some simple roasted vegetables or a salad, it makes a delicious weeknight meal that’s ready in just 20 minutes! This lemon pepper fish is one of my favorite ways to prepare white fish, along with my baked fish with lemon garlic butter . It’s a light, easy-to-make recipe, perfectly seasoned with two of o my favorite spice blends: lemon pepper and Italian seasoning ....