Apple Guacamole is the perfect fall snack. Finely chopped crisp apples add a little crunch (similar to onions) and a touch of sweetness. It’s delicious! Warning: I’ve got a sacrilegious guacamole recipe for you today! Before you shake your head/burst out laughing/roll your eyes, please hear me out. This guacamole might be totally untraditional, but it’s also totally delicious. Don’t knock it till you try it! #trust Why you’re going to love apple guacamole: Finely diced apples add a little crunch to your guac, similar to the crunch you get from adding onions....

Use up that fresh garden mint in this oh-so refreshing classic mint mojito recipe. The bright, fresh flavors of fresh lime juice are lightly sweetened with sugar, then topped with white rum, and a splash of soda. It’s an easy-to-make and much-loved summer cocktail that’s perfect for sipping on hot days, or anytime! Grab some mint from the garden and get muddling! This refreshing mojito is the real deal—a classic Cuban cocktail bursting with fresh lime, fragrant mint, sugar, and white rum....

These gluten-free chicken recipes will spice up your dinner menu. Recipe variety is the name of the game with this list. You’ll find all sorts of chicken dishes that don’t contain any gluten. Chicken is the best! It is our go-to dinner ingredient, as there are so many amazingly delicious chicken recipes out there. And while it can feel challenging when you’re on a restrictive diet, with this list, you’ll never get bored with gluten-free chicken recipes again....

These almond shortbread cookies are buttery, soft, and naturally gluten-free. They’re made with almond flour and real butter and topped with a festive holiday spice mix. It’s a quick and easy recipe that’s perfect for the holiday baking season! These almond flour shortbread cookies are my twist on a Christmas classic. They have that familiar buttery shortbread flavor that melts in your mouth, but they’re made with less sugar and just happen to be naturally gluten-free....

Fun and sweet, this birthday cake ice cream is an honest-to-goodness dream boat in a cone. It tastes like a frozen, creamy, insanely delicious cake batter. If you like vanilla birthday cake, then you will LOVE this birthday cake ice cream. Thanks to two special ingredients, it is sweet with a perfectly creamy texture. I’m a big fan of birthday cake ice cream – it tastes nostalgic and reminds me of being a kid....

Homemade taco seasoning is quick and easy to make, and you probably have all the ingredients you need in your kitchen pantry right now. It’s a perfectly balanced seasoning that is delicious on tacos, burritos, chicken, rice, and more. Store-bought taco seasoning might taste good, but it’s often loaded with additives and hard-to-pronounce ingredients. That’s one of the main reasons I like to make my own. The other reason is just as important: it tastes better....

Corn and honey are two naturally sweet ingredients, so what happens when you combine them and grill to charred, caramelized perfection? This honey corn on the cob happens! Sweet, smoky, and bursting with flavor, this honey corn on the cob is your ticket to having the most popular barbecue in town. When corn is at its summer peak, this is my absolute favorite way to serve it. I brush the cobs with a little sauce, grill them until the kernels are juicy, tender, and lightly charred, then finish them with an extra drizzle of warm honey garlic sauce that instantly elevates the whole dish....

Say hello to your new taco night sidekick: this zesty, vibrant Mexican bean salad. It’s crunchy, flavor-packed, ready in 15 minutes, and the one I keep coming back to again and again. This delightful bean salad is a fiesta in a bowl. This salad has it all: Crunchy peppers, creamy beans, salty cotija cheese, and a delicious honey-cumin dressing! 😋 If you ask me what cuisine gets made the most in my kitchen, I’d say hands down Mexican!...

Your favorite dishes have a new perfect pairing, and they go by the name of sweet potato fritters! These fritters have a crispy exterior and a soft center, making for the perfect bite every time. Pair them with our lemon yogurt sauce, and you’re on cloud nine. These sweet potato fritters are one of my favorite ways to highlight just how good simple ingredients can be. I love how the natural sweetness of the grated sweet potatoes plays against the sharp aged cheddar and fresh green onion....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Here’s my take on tomato-bacon-cheese toast (aka grown-up grilled cheese). It’s sourdough bread topped with cheddar cheese, crispy bacon, fresh tomato, basil, and onion, then baked until melty and crisp. It makes a delicious brunch, lunch, or light dinner and is ready in just 20 minutes! This is the cheese toast my mom made for my sister and me growing up, and it’s still one of those recipes I turn to when I want something fast, comforting, and full of flavor....

Zucchini spaghetti is a light, veggie-loaded take on a familiar favorite. Fresh zucchini noodles are served with a rich homemade tomato sauce. It’s an easy recipe for weeknights, as it’s ready in just 15 minutes! Pasta night just got a whole lot lighter with this zucchini spaghetti recipe. We won’t pretend that zucchini noodles are identical to regular wheat pasta noodles because they’re not. But we love them as a light and tasty alternative....

With just 20 minutes and five familiar ingredients, I’ll show you how to make baked fish – AND how to make it perfectly every time. This is my go-to recipe for busy nights when I want something simple and full of delicious flavor. This method is perfect for cooking white fish, so it’s delicate and buttery – you’ll be hooked ! The trick to making really great baked fish is simple: coat it in garlic butter and sandwich it between slices of lemon....

With over pasta recipes, we have the biggest and best roundup of pasta, noodles, and veggie noodles to cook. With the best mix of pasta recipes, this list will make sure you are never bored with pasta! Favorite Pasta and Noodle Recipes Favorite Pasta and Noodle Recipes The Best Ever Spaghetti and Meatballs by The Endless Meal Easy Homemade Spaghetti Sauce by The Endless Meal Mexican Pasta Salad with Creamy Chipotle Lime Dressing by The Endless Meal Warm Caprese Pesto Pasta by The Endless Meal (pictured) Fresh Summer Spaghetti by The Endless Meal Spicy Chorizo Bolognese by The Endless Meal Autumn Sweet Potato Pad Thai by The Endless Meal Drunken Red Wine Spaghetti with Spicy Chorizo and Black Kale by The Endless Meal Green Goddess Pasta Bowls by The Endless Meal Sage Pumpkin Pasta Bake with Kale and Buttered Pecans by The Endless Meal Banh Mi Noodle Bowls by The Endless Meal Summer Peach and Grilled Chicken Pad Thai by The Endless Meal Stir Fry Recipes Chicken Cabbage Stir Fry by The Endless Meal (pictured) Vegetable Asian Stir Fry Noodles by The Endless Meal Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce by The Endless Meal Sesame Ginger Carrot Noodle Stir Fry by The Endless Meal Vegetarian Pasta Recipes Easy Eggplant Involtini by The Endless Meal Eggplant Parmesan Recipes by The Endless Meal Deliciously Rich Lentil Bolognese by The Endless Meal Thai Noodle Salad with Feta Peanut Dressing by The Endless Meal Date Night Wonton Ravioli with Beets + Goat Cheese by The Endless Meal Pretty Beet Gnocchi with Pistachio Arugula Pesto by The Endless Meal One Pot Vegan Pasta with Spicy Sun-Dried Tomato Sauce by The Endless Meal Easy Vegetarian Skillet Lasagna by The Endless Meal Creamy Coconut Peanut Noodles by The Endless Meal 15-Minute Zucchini Spaghetti with Tomato Sauce by The Endless Meal Mac and Cheese Recipes Broccoli Chorizo Mac and Cheese by The Endless Meal Four Cheese Mac and Cheese by The Endless Meal Makeover Pumpkin Mac and Cheese Casserole by The Endless Meal Four Cheese Macaroni and Cheese by The Endless Meal Veggie Noodles Pasta Recipes Spicy Sesame Chicken Zoodles by The Endless Meal Garlic Sausage and Peppers with Zoodles by The Endless Meal 20-Minute Cashew Chicken Zoodles by The Endless Meal Coconut Curry No Cook Veggie Noodles by The Endless Meal Creamy Avocado Pesto Zucchini Noodles by The Endless Meal Zucchini Pasta with Kale Pesto Pistachios and Pomegranate by The Endless Meal Sweet Potato Noodles with Sriracha Cilantro Cashew “Cream” Sauce by The Endless Meal Carrot Noodles with Thai Peanut Sauce by The Endless Meal Thai Chicken Meatballs with Carrot Noodles by The Endless Meal

Is it even a potluck if a pasta salad isn’t stealing the show? The answer is no. You’re in luck because I’ve perfected my summer pasta salad over the years, and it rings in rave reviews every time. I’ll share five pro tips for a pasta salad that’s bursting with layers of flavors. Plus, it comes together in just 20 minutes! I’ll be the first to admit I’m a bit of a pasta salad snob....

Fresh blackberries simmered in culinary lavender make an aromatic syrup for this blackberry lavender soda. The heavenly combination of fruity and floral flavors captures summertime in an ice-cold drink. It’s quick and easy to make at home, and extra syrup can be stored in the fridge for up to a week! There’s nothing like a cold drink on a hot day! This refreshing, ice-cold blackberry lavender soda is everything you never knew you needed....

If you love buffalo chicken wings but don’t want to deal with the mess, I have good news: Today, I’m making buffalo chicken chili. This weeknight chicken chili recipe is an easy-to-make and flavorful way to enjoy the buffalo wing sauce we all love. This buffalo chicken chili is made with everyday ingredients and comes together in 30 minutes, which is one of the many reasons I love making it. It’s a real crowd-pleaser and brings the whole family into the kitchen while it simmers on the stove....

This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they’re super soft, which makes the most luscious and creamy hummus ever. This hummus recipe receives rave reviews every time. You’ll love it! I’ve got my all-time favorite hummus recipe to share with you today. It’s easy to make (like most hummus recipes), but there’s one simple trick that makes it unbelievably creamy—and I’m not exaggerating even a little....

This easy lemon meringue pie is a scrumptious balance of light, fluffy meringue and tangy lemon punch. It’s a standout dessert that’s easy to pull together, even if you aren’t a baker! You will LOVE it! This lemon meringue pie is a dessert I’ve been making since I was a kid, and it holds a special place in my kitchen. It was the very first “fancy” dessert I ever tackled, pulled from my well-loved copy of the Better Homes and Gardens New Cookbook , which I was given for my 10th birthday—and yes, I still have it....

Add amazing Mediterranean flavor to salads and more with this bright, tangy Greek salad dressing. It’s made with mostly pantry ingredients, and it’s ready in minutes. Store the leftovers in the fridge for delicious meals all week long! This Greek salad dressing adds bright, tangy Mediterranean flavor to salads and so much more. It’s fresh, herby, and incredibly easy to make, using just a handful of pantry staples. I love homemade dressings because they taste cleaner and more vibrant, and you can easily adjust them to suit your taste....