This bacon jam pizza is rich and full of bold bacon flavor. We use our salty-sweet homemade bacon jam, layer it with mozzarella and brie cheese, then bake it until golden. It’s easy to make with only 4 ingredients, and it’s ready in just 25 minutes! If you love bacon, this pizza is for you. It’s made with just four ingredients, but don’t let the short list fool you—this one delivers big, bold flavor in every bite....

If you are looking for the crispiest fried fish tacos, then this is the recipe you want to make. The beer batter fries up light and crispy, and the added seasonings make these battered fish tacos my family’s favorite. I’ve got a big soft spot for crispy fish tacos, and these ones are the best I’ve tried! 🌮 I tested several versions of this recipe before landing on my favorite – it’s one I’ve been making for years now....

The unofficial start of summer is here: Memorial Day Weekend! Feel good as you gear up for the social season with these Memorial Day recipes, keeping you energized for all the summer activities. Whether you’re on the grill or winning the side dish game, this lineup will provide plenty of inspiration for your Memorial Day menu. It’s the season of summer entertaining, weeknight grilling, weekend BBQs, and picnic gatherings! We’ve got you covered with these Memorial Day recipes....

This spiked hot chocolate is rich, cozy, and exactly what you want on a chilly evening. Made with real cocoa, melted chocolate, and a splash of your favorite liquor, it’s an easy upgrade that turns a simple mug into something truly special. This spiked hot chocolate is perfect for cozy gatherings, an at-home date night, or those chilly evenings when you want something extra comforting in your mug. It’s rich, chocolatey, and just boozy enough to feel like a treat—simple to make, but completely satisfying....

Looking for an irresistibly delicious turkey curry recipe? Every year after our Thanksgiving feast, we save the leftover turkey for this recipe. It’s become a tradition in my kitchen, and my family LOVES the flavor! Alanah says, “Love love love, I’ve made this so many times it’s easy and very tasty, my whole family loves it xx ★★★★★” Put your hand up if you LOVE butter chicken! I thought you might....

This chicken salad is deliciously creamy, dotted with sweet red grapes, crunchy celery, and crisp almond slices. Serve over greens or tuck it into a sandwich. Chicken salad used to feel like a guilty pleasure, but this version proves it doesn’t have to be. I make it with lean chicken breasts, a creamy mayo base, and a mix of fruit, veggies, and nuts so every bite has great flavor and texture without feeling heavy....

This one-pan, cilantro lime chicken recipe is a superhero for busy weekday dinners when you want maximum flavor with minimal effort. Juicy chicken is slathered with a zesty, aromatic, and tangy marinade and then seared until charred and crispy. Each bite bursts with vibrant flavors – it’s sure to be a family favorite in no time! Bright, fresh flavors meet juicy, tender chicken in this incredibly simple cilantro lime chicken. It comes together with minimal prep and just a handful of ingredients, and it’s ready in about 20 minutes....

This classic broccoli coleslaw recipe uses fresh chopped broccoli, cranberries, slivered almonds, and red onions. The lightly sweet and tangy lemon buttermilk dressing is easy to make and delicious. You definitely want to make this! Oh, crunchy broccoli, sweet cranberries, and a creamy, lemony dressing —this is the broccoli coleslaw of my dreams. It’s miles better than the bagged stuff from the store because it’s all about real broccoli. And honestly, when I’m craving broccoli coleslaw, that’s exactly what I want....

These cranberry coconut macaroons are soft, chewy, and festive. They’re perfectly sweet with a hint of tartness from the cranberries, and a drizzle of chocolate makes them extra special. They’re the perfect option for a Christmas cookie swap, and you only need five ingredients to make them! Cranberry coconut macaroons might feel like a Christmas treat, but I make them all year long. There’s something about that sweet-tart cranberry flavor paired with chewy coconut that always hits the spot, no matter the season....

I have a refreshing pineapple smoothie recipe for you that will transport you straight to the tropics. It’s thick, creamy, and delicious. It’s my go-to for a quick breakfast or snack on the go when I want something that tastes like a celebration of sunshine. Best of all, it’s made in just 5 minutes with only five simple ingredients. I’m all about smoothies, and this pineapple smoothie is one I make on repeat....

After years of making shrimp stock, I’ve learned a few tricks to make this the absolute best. You’ll be amazed at how easily you can turn those shrimp shells and tails you have into something so delicious. Plus, it’s easier than you think! Making shrimp broth is one of those things that you do for your future self, who will be absolutely delighted that you thought ahead. I’m guessing you are here because you have a pile of leftover shrimp shells and tails OR you want to make a recipe that calls for shrimp stock....

This mayo-free grilled potato salad is tossed in a homemade scallion pesto. It’s herby, full of flavor, and perfect for the summer grilling season. It’s easy to make and it’s ready in just 45 minutes! This is not your average potato salad. There’s absolutely a time and place for the classic creamy, eggy version —but this grilled potato salad is made for summer, when smoky flavors and fresh herbs take center stage....

Brighten up any dish with this zippy lemon pepper seasoning recipe that uses just four ingredients. It’s the most versatile all-purpose spice blend for fish, chicken, pasta, eggs, and vegetables. This easy homemade version contains no unwanted ingredients and will store in your pantry for up to a year! I love lemon pepper, but finding a good one at the grocery store can be hit or miss, so I make my own....

No-Bake Energy Bites will help see you through the afternoon! They are easy to make, freeze well, and are loved by both kids and adults. Keep a batch on hand for whenever you need a little pick-me-up! No-bake energy bites—energy balls, bliss balls, whatever you want to call them—are one of those snacks I know you love. And honestly, when they taste this good, the name really doesn’t matter. These are the kind of treats that disappear fast because they hit that sweet spot between satisfying and snackable....

Homemade pineapple meatballs are a breeze to make and delicious to eat. They’re made with tender baked pork and beef meatballs in a tangy BBQ sauce with lots of pineapple chunks. Serve them with rice for dinner or skewered onto toothpicks as an appetizer. Sweet and tangy pineapple meatballs are hard to resist. I make them with a juicy, flavorful mix of beef and pork, then finish them in a Hawaiian-inspired BBQ sauce with plenty of big pineapple chunks....

These beet gnocchi are soft, pillowy, and beautifully vibrant, with a deep magenta color that makes them feel extra special. Made with simple ingredients and an approachable method, this is one of those recipes that looks impressive on the plate but is surprisingly satisfying to make at home. These beet gnocchi are soft, pillowy, and boldly colored, with a deep magenta hue that makes them feel instantly special. The idea was originally inspired by a recipe I saw in NY Times Cooking years ago, but I’ve tested and tweaked it over time to make the process more approachable while keeping that beautiful color and tender texture intact....

Satisfy your tummy AND your eyes with these rainbow veggie wraps – because food tastes better when it’s pretty! Wrap up crisp cabbage, vibrant peppers, crunchy carrot, and asparagus and serve it next to a delicious and easy-to-make peanut dipping sauce – a flavorful finishing touch. They’re versatile and work as a colorful side dish, a fun snack, an addition to a kid’s party, or a perfect Pride celebration treat!...

What do you get when you combine long beans, ginger, soy sauce, and sesame oil? A long beans recipe that makes for an outstanding side dish that takes a quick 15 minutes to make. You need to try this! Long beans are popular in Asian recipes, but if you’ve never tried cooking with them, this recipe will put a spot for long beans in your heart. This recipe for long beans makes delicious, savory, and crunchy beans, infused with some Asian-inspired flavors....

This strawberry snack cake is bursting with real strawberry flavor thanks to freeze-dried berries blended right into the batter and frosting. It’s soft, moist, lightly frosted, and perfectly sized for slicing and snacking anytime the craving hits. If you’re anything like me, strawberry season never feels long enough — which is exactly why this strawberry snack cake exists. I tested this cake with both fresh and freeze-dried strawberries, and freeze-dried won by a mile....

This taco rice is a simple but flavorful Mexican side or filling for burritos, bowls, and more. It’s flavorful seasoned rice dotted with corn, cilantro, and a squeeze of fresh lime juice. It’s easy to make, and it’s ready in under 30 minutes! This taco rice is my go-to way to turn plain white rice into something full of bold, savory flavor. The rice stays light and fluffy, while onion, garlic, homemade taco seasoning , sweet corn, fresh cilantro, and a squeeze of lime give it a familiar Mexican-inspired flavor that pairs well with just about everything....