Have you ever wondered how to cook mussels ? Spoiler alert: it’s super easy! I’ll show you how to choose, store, clean, and cook mussels. Plus, I’ll share my favorite mussels in white wine recipe. Are you ready to learn how to prepare mussels? Let’s do this! If you’ve never cooked mussels at home, I get why they might feel a little intimidating. They’re usually something we order at restaurants as a special treat, but the truth is, mussels are incredibly fast and easy to make....

This classic Coq au Vin recipe is undeniably the best. This recipe stays quite true to the original, only modernizing the ingredients and cooking methods. Don’t be intimidated; my recipe is very easy to follow. One reader, Sue, says, “ Loved this recipe! Just made it for the first time and my husband loved it. It was full of flavor. I will definitely make it again! ★★★★★” Coq au vin might feel intimidating, but it is relatively simple to make....

Have your kale and eat it too with this delicious kale Caesar salad recipe! This hearty dish features crispy, savory bacon, crunchy croutons, and generous shavings of sharp parmesan cheese, all brought together with a creamy and delicious homemade dressing. It’s full of contrasting textures and flavors, easy to make, and delicious! A kale Caesar salad is a simple twist on the classic, swapping romaine for chopped kale while keeping everything else you love — crunchy croutons, creamy dressing, and crispy bacon....

Have I got a treat for you BBQ chicken lovers… This Korean BBQ chicken is my go-to dinner for summertime grilling with a twist! I’ll show you how to craft the most delicious Korean BBQ sauce to add something special to your dinner. Let me show you the way to a finger-lickin’ meal the whole family will LOVE! Summertime and grilled dinners are a match made in heaven, and you’ll almost always find me by the grill when it’s too hot to turn the oven on....

If you’ve got leftover turkey after a big holiday dinner, this Marry Me Turkey Soup might just steal the show from the main event. It’s creamy, cozy, and layered with flavor from tomato paste, sun-dried tomatoes, and parmesan. Think of it as the love child of your favorite creamy pasta and comforting turkey soup — warm, rich, and completely irresistible. After Thanksgiving or Christmas, I always look forward to turning my leftover turkey into soup....

This pork belly slices recipe is crispy yet tender and incredibly flavorful. It’s fatty pork belly baked in the oven with a mix of brown sugar and seasonings until perfectly browned and crispy. It’s an easy-to-make alternative to slow-roasted pork belly, and it’s ready in an hour! Cooking pork belly doesn’t have to be intimidating, and this simple, no-fuss method is the one I come back to every time. Forget long marinades or complicated techniques—when it comes to pork belly strips, a few good seasonings and the right bake are all you need....

Is it even a party if you’re not serving this party shrimp appetizer? This is my favorite recipe to serve when entertaining, as I can prep everything ahead of time and cook the shrimp in 5 minutes as guests arrive. Plus, they’re so delicious. I’ll share my foolproof trick to ensure they’re always tender and juicy . I call these party shrimp because they are so easy to make for a party....

This purple sweet potato pie is a thing of beauty. Your friends won’t stop talking about how pretty AND delicious it is! Get ready for compliments when you bring this pie to the table! It is gorgeous, and the sweet and flavorful filling is delicious. Classic pumpkin pie has had plenty of time in the spotlight, so I like to let purple sweet potato pie take a turn—especially once cooler weather rolls in....

Spaghetti Squash Shrimp Scampi is a delicious dinner made with saucy garlic lemon shrimp tossed with noodle-like spaghetti squash. It’s a simple recipe that everyone loves! We’re big fans of easy, light, and delicious dinners around here, and this one checks all the boxes. It’s quick to make, full of bright flavor, and feels a little special without asking much of you in the kitchen. The shrimp are gently poached in a super flavorful lemon-garlic sauce that comes together in minutes....

We’ve got something special for you. Baked sweet potatoes with pomegranate are piled high with fragrant, fresh herbs and crunchy, toasted walnuts, then doused in an easy-to-make, creamy tahini sauce. It’s a delicious side dish – but also pretty enough to be the star of the show! This recipe combines some of our favorite things. First – our vessel, sweet potatoes. Their natural sweetness and slight earthiness make the perfect base....

These sweet and sticky hoisin meatballs make a great appetizer for a party. Or you can easily have them over rice or noodles as a main dish. The sweet, tangy combo is loved by one and all! These hoisin meatballs are the kind of dish you make once and immediately add to your “why don’t I make this every week?” list. They’re tender, juicy, and coated in a glossy hoisin glaze that’s sweet, savory, and totally irresistible....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be randomly selected to receive a $150 gift card! Here’s how to join and win prizes! Recipe: Cook the recipe of the month....

This effortless zucchini tomato frittata is as easy as it is delicious. Sauté your veggies, add some eggs, and you’ve made a versatile 2-for-1 breakfast recipe that’s perfect for lazy Sunday mornings and to enjoy leftovers on busy weekday mornings. And it’s all done in just one pan! We don’t mind a fancy recipe once in a while, but this zucchini tomato frittata is not that! Mornings are for keeping things simple, and this breezy zucchini tomato frittata recipe is so leisurely that it reminds us of getting up in the morning when you haven’t had to set an alarm....

These one-pot apple pie baked beans are a delicious side dish filled with tasty ingredients. Bacon, beans, and apples are baked in a sweet and tangy sauce until bubbly. They’re easy to make, delicious year-round, and they’re ready in just an hour! It really doesn’t get better than these apple pie baked beans. Between the smoky bacon, a splash of bourbon, sweet-tart apples, and a drizzle of honey or maple syrup, they’re hearty, comforting, and packed with flavor....

This blueberry balsamic glaze combines the deep, tangy notes of balsamic with the sweet burst of blueberries, with herby thyme, reduced and slathered over rich, earthy beets. It creates a well-balanced, acidic, fruity, and syrupy glaze that’s special enough for a dinner party, but delicious enough to make during the week! I roast the beets until they’re perfectly tender, then coat them in a glossy, sticky glaze that couldn’t be easier to make....

Cajun seasoning is a tasty blend of zesty, savory flavors and is as spicy or mild as you’d like. It’s easily made from pantry-staple spices, keeps well for months, and is delicious on everything from meats, pasta, potatoes, or veggies. Cajun seasoning is my go-to spice blend for just about everything. It’s incredibly versatile and adds big flavor to meats, seafood, vegetables, soups, stir-fries, and even dips. If I had to choose just one seasoning to keep in my kitchen, this would be it....

Raise your glass because this bubbly champagne margarita (AKA: Mexican 75) is perfect for holidays and celebrations! With tequila, lime, and agave, it’s a citrusy and effervescent twist on the classic French 75 cocktail. With just a few simple ingredients, it’s easy to make, and it’s ready in 5 minutes. This champagne margarita is for occasions when you want to have fun while still keeping things simple. I love making this champagne margarita when I want something festive that still feels polished....

Chicken provençal is a flavorful French braised chicken recipe. Seasoned chicken thighs are first seared, then braised in white wine with olives, shallots, garlic, artichoke hearts, and cherry tomatoes. It’s easy to make and perfect for meal prep, as leftovers taste amazing. Chicken provençal is one of those dishes that feels both simple and special every time I make it. It comes from the sun-soaked region of Provence, and even though it’s a braised dish, the flavors are surprisingly light, bright, and full of life....

Add a little fiesta to your dinner table with this smoky and spicy chipotle sea salt! It works equally well with savory dishes like chicken or fish, as a finishing salt for sweet desserts, and sprinkled Mexican-style over watermelon, mango, cucumber, or popcorn. It’s a simple sea salt blend that uses just two ingredients, stores well, and makes a great gift for spice lovers. What are chipotle peppers? Chipotle peppers are actually jalapeño peppers that have been left on the vine to ripen....

Bacon and cashews are blended right into this paleo cauliflower soup recipe, making it super creamy and delicious. This paleo cauliflower soup is one of those recipes that surprises people in the best way. It’s rich, deeply flavorful, and unbelievably creamy — the kind of soup that makes you do a double take and wonder where the cream is hiding. (Spoiler: there isn’t any.) The texture is silky and comforting, like you poured in a splash of whipping cream, even though the soup is completely dairy-free....