These easy-to-make lemon garlic butter shrimp are a weeknight meal dream! This simple recipe requires a handful of ingredients and is relatively fuss-free, with little cleanup to boot! It packs so much delicious flavor that you’ll be floored that it comes together in just 15 minutes. Since this shrimp recipe uses so few ingredients, I always start with the best I can find. Fresh, sustainably harvested shrimp make a huge difference here, as do real lemon juice and freshly minced garlic....

Do I have a vibrant and delicious salad dressing for you? This 6-ingredient lemon poppy seed dressing is one of my go-to recipes for a fresh and tangy salad. You’ll love that it comes together in minutes. Read on, and I’ll share my four tips and ideas with you! Friends, I did it — I found a way to bottle up sunshine, and I’m so excited to share it with you....

Here’s an easy-to-make lemon salad dressing that’s bright and bursting with fresh lemon flavor. Use it to dress a simple green salad, as a marinade for chicken or fish, or to drizzle over your favorite roasted vegetables. This versatile lemon vinaigrette uses mainly pantry ingredients and is ready in just a few shakes! This homemade lemon vinaigrette is one of those back-pocket recipes you’ll reach for again and again. It has a bright, tangy lemon flavor that’s fresh yet not overpowering, making it ideal for delicate greens like arugula and spring mix....

This mango pineapple smoothie is creamy, sweet, and totally tropical. It’s a refreshing treat on a hot day and makes a delicious, quick breakfast on the go. Plus, you only need four ingredients and five minutes to make it! This mango pineapple smoothie is creamy, fruity, and full of sunny, island-style flavor. Sweet mango and pineapple blend together into a thick, refreshing smoothie that’s exactly what I crave on hot summer days....

These mini hasselback potatoes are crispy, cheesy, and cute! Mini potatoes are roasted until golden with olive oil, thyme, roasted garlic, parmesan cheese, and flaky sea salt. It’s an easy but impressive side dish or appetizer for any occasion, and they’re ready in under an hour! These hasselback mini potatoes are one of my favorite little side dishes to put on the table. They’re fun to eat, fun to serve, and always disappear faster than I expect....

Truth: Carrot cake is only as good as it is moist. That’s why this moist carrot cake is here to fulfill all your carrot cake hopes and dreams. Packed with warm spices, toasted walnuts, and coconut, and smothered in a thick layer of cream cheese frosting – this cake will be on your mind long after it’s gone! Whether I’m baking it for a special holiday or because a carrot cake craving simply won’t be ignored, this recipe never lets me down....

This pickle brine chicken is flavorful, juicy, and tender with an incredibly crispy crust. It’s the tastiest oven fried chicken and the perfect way to use the leftover juice in a pickle jar! I’m here to officially ask you to stop pouring pickle juice down the drain. Marinating chicken in it is one of those simple tricks that feels a little genius once you try it. The pickle juice adds a subtle tang, but more importantly, it makes the chicken incredibly tender and juicy....

If you’re entertaining and want to serve something delicious without being stuck in the kitchen, look no further than this pulled pork sliders recipe. Thanks to one of my favorite kitchen hacks, you can whip up 12 of these meaty sliders in one fell swoop! Dinner rolls piled with BBQ pork and slaw already make a great meal — but a few small tweaks can turn simple pulled pork sliders into something truly special....

This honey rhubarb chicken recipe uses rhubarb, spring’s prized vegetable, in a delicious, tart-and-sweet sauce. It’s a play on sweet-and-sour chicken, with tender, juicy meat and bold, sweet flavors. Using just 10 ingredients, this easy-to-prepare dinner is ready in under 30 minutes. Nothing signals spring quite like the return of rhubarb’s rosy stalks, and this honey rhubarb chicken is one of my favorite ways to use them. Instead of heading straight for dessert, the rhubarb is blended into a sweet-and-sour–style sauce with honey, onion, ginger, garlic, and soy sauce....

These smashed sweet potatoes are cozy, crispy, and packed with fall flavor, with golden edges, soft centers, and plenty of savory contrast. Finished with Parmesan, fresh thyme, and a crunchy smoky pecan topping, they’re the kind of side dish that quietly steals the show. These smashed sweet potatoes hit that sweet spot between cozy and a little indulgent — exactly what I want on a fall table. Orange-fleshed sweet potatoes are boiled until tender, smashed into rustic little puddles, then finished with butter, garlic, Italian seasoning, fresh thyme, and a shower of Parmesan....

Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet and delicious vegetable side dish. The easy-to-make carrots are coated in a honey glaze, then roasted until tender and caramelized. They are totally delicious! You guys, these honey roasted carrots. Every time I make them, I find myself wondering why I don’t have a giant plate of them in front of me right now. They’re that good....

Cauliflower Popcorn is our family’s favorite popcorn topping on top of roasted cauliflower. It’s a delicious snack/appetizer that you won’t be able to stop eating. I’ve officially turned cauliflower into popcorn—and I’m fully on board with it. While it doesn’t have the exact crunch of traditional popcorn, the flavor more than makes up for it. The seasoning tastes just like the spicy, buttery popcorn I always make, so calling it cauliflower popcorn feels completely fair to me....

Get your day off to a delicious start with this creamy almond butter latte. It’s a delicious take on a latte with just enough coffee flavor and plenty of foam on top. It’s easy to make, and it will keep you going all morning! If you love the flavor of coffee but could do without the crash, this creamy almond butter latte is one of my favorite ways to start the day....

Ready to master the perfect tomahawk pork chop ? I’ve got you – this is a recipe I’ve kept in my back pocket for years, and I can tell you that my honey garlic glaze AND this cooking technique is a total winner. It balances simplicity with wow-factor. Let me show you the way to mouthwatering chops! Calling all meat lovers – I’ve got a tomahawk pork chop recipe for you!...

Soup isn’t just for fall and winter. If you’re like me, you’re such a fan of soup that you’d eat it in any season. This round-up of summer soup recipes focuses on refreshing soups that can be served cold or soups that are made with the best of our favorite summer produce! The sun is shining, the days are longer, and the soups are more refreshing! With so many vibrant vegetables in season, there is a lot of potential for summer soup recipes that make the most of the delicious produce available....

Curl up on the couch with a slice of this comforting apple banana bread and a cup of tea. This version uses no oil and less sugar, making it a quick breakfast on the go or an anytime treat. It’s easy to make and ready in about an hour! I love how versatile banana bread is, and I’m convinced there’s a version for every season. In this apple banana bread, I use applesauce and yogurt to keep the loaf tender and moist, letting the apple flavor really shine....

Savor the comforting flavors of fall with this one-pan apple chicken recipe! Crispy-skinned chicken is cooked with bacon, apples, potatoes, and spinach in a honey mustard sauce. This simple meal is always a crowd-pleaser, and it’s ready in just over an hour! This one-pan chicken dinner is all about big, cozy flavor. I use bone-in, skin-on chicken thighs because that crispy, golden skin and juicy meat are non-negotiable in my kitchen....

Baked Coconut Shrimp that are truly CRISPY and crazy delicious. They’re a coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. I’m fully raising both hands over here. This coconut shrimp is one of those recipes I make when I’m craving something crispy, fun, and downright satisfying....

This bourbon caramel popcorn is unbelievably delicious! The crunchy, sweet clusters are dotted with bacon and covered in a bourbon-infused caramel sauce. You’ll LOVE it! You’ll find layers of flavor in this bourbon caramel popcorn. From the sweet, caramel-covered corn to the crispy pieces of bacon, all the way to the hint of bourbon in the background. Every bite is incredible. While this makes a great snack, we love serving it after dinner as we love how fun and unconventional popcorn for dessert feels....

This maple-bourbon candied bacon is sweet, smoky, and irresistibly crispy — and my stovetop method makes it even better. The glaze caramelizes right in the pan, creating crunchy, glossy bites that are faster to make and impossible to stop eating. A lot of candied bacon is baked — but my stovetop method is faster and far more delicious. As the bacon curls in the pan, it catches every bit of the maple-bourbon glaze, creating sweet, crispy, caramelized bites that are impossible to stop snacking on....