This cilantro-lime ranch dressing is a Tex-Mex take on your favorite creamy salad dressing. We make ours with yogurt and a touch of mayo. It has all the ranch flavors you love, plus some tangy lime juice and a handful of cilantro. Ranch dressing is hard not to love — it’s creamy, classic, and about as cozy as a salad dressing gets. I make this version with yogurt, which gives it a bright tang that I actually prefer over a mayo-heavy ranch....

Coconut red lentil peanut soup is a hearty, meat-free, West African-inspired soup recipe. The coconut milk and lentils make it thick and creamy, and the peanut butter gives it the best flavor. Bonus: it’s easy to make and incredibly delicious. This peanut soup is creamy, dreamy comfort in a bowl. I’ve been making this recipe for years, and I still love it just as much as the first time. It starts with a simple base of tomatoes, lentils, and all-natural peanut butter—which might sound a little unexpected, but when they come together, it’s pure magic....

This garlic couscous recipe is my go-to for nights when I want something on the side that’s quick, easy, delicious, and flavorful . Read on for this double-garlic recipe and my bonus top tips for the fluffiest couscous! I swear there’s a box of couscous in almost every pantry, just waiting for this recipe. I’ve turned those tiny bites into a savory, garlic-loaded side that tastes like way more effort than it is — and yes, my family regularly requests it, which tells you everything you need to know....

This grilled salmon sandwich is satisfying and delicious. Fresh salmon fillets are grilled to juicy perfection and then tucked into a brioche bun with tartar sauce, arugula, and pickles. It’s an easy recipe for weeknights that takes only 15 minutes to make! This grilled salmon sandwich is big on flavor and ready in just 15 minutes, making it perfect for busy nights when you still want something satisfying. The salmon cooks quickly on the grill, staying juicy and flavorful, and turns a simple sandwich into something that feels a little special without any extra work....

This simple kimchi mayo is a delicious blend of creamy mayo and bold spicy kimchi. It’s an easy-to-make hot condiment made with just two ingredients and the perfect sauce for burgers, tacos, hot dogs, or dipping fries and chicken! This kimchi mayo is creamy, tangy, and slightly spicy—the kind of sauce that instantly makes everything more interesting. It comes together in about five minutes by simply blending kimchi with mayonnaise, and the result is smooth, punchy, and packed with savory depth....

This whipped lemon ricotta is a stunning appetizer that makes any occasion feel special. It’s ultra-creamy and slightly sweet with a drizzle of bright red cranberry flavor. It’s a grown-up treat that’s always a hit at parties, and it’s ready in just 12 minutes! This whipped ricotta with honey and lemon is one of my favorite effortless appetizers. It’s rich and creamy but still feels light, with bright pops of lemon and just enough sweetness from the honey to balance everything out....

These Maple Dijon Grilled Carrots are THE BEST ever. No lie. They’re grilled on the BBQ, then covered in an easy-to-make, super-delicious maple Dijon sauce. I’ve joked about calling these “the best carrots ever,” and honestly, it wouldn’t be far off. These maple Dijon grilled carrots are one of those recipes that sound simple but completely steal the show once they hit the table. The moment you taste them, you’ll understand why I keep coming back to them....

This Moroccan vegetable tagine is sweet, fragrant, and completely delicious. Carrots, sweet potatoes, and chickpeas are cooked with warm spices and served over a bed of couscous. Make it in a crockpot or instant pot for a low-effort meal that everyone will enjoy! This Moroccan vegetable tagine is one of my favorite cozy, hands-off meals, with a mix of sweet and spicy flavors and lots of satisfying texture. Instead of cooking it in a traditional tagine, I make this recipe in a slow cooker or Instant Pot, which delivers the same rich, gently simmered results using a cooking vessel that’s much more common in North American kitchens....

This baked chicken breast recipe turns out tender and juicy every time, thanks to a couple of tricks I will share with you. This is a recipe I’ve been making for years, and it’s one I never get tired of. The chicken turns out incredibly juicy and flavorful — the kind that tastes like you spent way more time in the kitchen than you actually did. From start to finish, it’s ready in about 20 minutes, which makes it perfect for busy weeknights....

Pecan-crusted salmon is a 20-minute dinner that’s easy enough for a busy weeknight meal, yet impressive enough for a special date night. Flaky, tender salmon is seasoned and then coated with toasted pecans for a delicate, rich, and nutty crunch. Finish it off with a delicious maple glaze for a savory-sweet dinner that’s complex in flavor but simple to make! This pecan-crusted salmon dish is such a fantastic dinner: the pecan crust adds a rich, nutty flavor and a crunchy texture to the salmon while maintaining its moisture....

These spiced pickled beets and onions are one of those recipes that quietly steal the show, with bold, balanced flavors that only get better as they sit. Earthy beets, sweet pearl onions, and a fragrant maple-ginger brine come together in a way that feels both timeless and a little unexpected. This is a recipe I’ve made many times and quietly perfected over the years, and it’s all about layered, balanced flavor....

This plum cobbler is sweet and a little bit tart, with a delicious buttery topping. The best part is, it’s cobbled together for the perfect bite every time. What I love about a cobbler is how effortless it feels. The fruit gets layered into the bottom of a baking dish, the drop-biscuit topping is spooned right over top, and everything bakes together into a rustic, bubbly dessert that’s nearly impossible to mess up....

This vibrant red raspberry martini is sweet, tart, and bursting with berry flavor. It’s vodka and fresh lemon juice shaken over ice with our easy homemade raspberry simple syrup. It’s perfect for special occasions, and takes just 15 minutes to make! This raspberry martini is sweet, fruity, and beautifully vibrant, with a bright red hue that makes it feel instantly celebratory. I keep it simple by skipping flavored liqueurs altogether and leaning on a homemade raspberry simple syrup instead, which gives the drink a clean, fresh berry flavor balanced by smooth vodka and a splash of lemon juice for zing....

These delicious dill carrots are roasted until tender, then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It’s an easy side dish that goes with just about anything, and it’s ready in 40 minutes! Not sure what it’s like around your kitchen, but we always seem to have a half bag of carrots in our I don’t know about your kitchen, but I always seem to have a half bag of carrots lingering in my fridge....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

This warm wheat berry salad combines the chewy texture of wheat berries with sweet roasted squash, tart currants, and crunchy walnuts. A simple maple-sweetened dressing adds extra flavor to this hearty fall salad, which can be served as a main or side dish. This recipe gets bonus points because leftovers make a satisfying, packable lunch! This warm wheat berry salad brings together chewy wheat berries, sweet roasted squash, tart currants, and crunchy walnuts, all tossed in a simple maple-sweetened dressing....

Get ready for a taste of pure bliss with this white chocolate ice cream! It’s dreamy, creamy, and absolutely heavenly. Plus, it’s a breeze to make with fewer than ten ingredients. So, grab your spoons and dig into this melt-in-your-mouth delight! White chocolate lovers, rejoice — this homemade white chocolate ice cream is everything it promises to be. It’s smooth, sweet, buttery, and incredibly creamy, capturing that dreamy white chocolate flavor in perfectly scoopable form....

This cast iron chicken breast recipe gives you juicy, golden-seared chicken every time, finished in the oven or on the stovetop. Topped with garlic herb butter, it’s simple, flavorful, and feels like restaurant-quality at home! This is the recipe I reach for often during the week as it’s simple to make and delivers big on flavor. The juicy chicken breasts are flavorful and can be easily served on their own. But it’s the honey garlic herb butter that takes these over the top and makes this simple dinner taste extra special....

Your weeknight dinner game just got more exciting with this creamy chicken mushroom pasta recipe. Ready in about 45 minutes, this simple pasta dish is sure to become a family favorite and is worth adding to the weekly rotation. Your weeknight dinner game just got more exciting with this creamy chicken mushroom pasta. Ready in about 45 minutes, it’s a simple, cozy pasta dish that’s absolutely worth adding to your regular dinner rotation....

Smoked salmon pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It’s made with staple ingredients, and there are many options for substitutions, so you can make this pasta with what you have on hand. In just 20 minutes, you can have a tasty and cozy dinner on the table. This smoked salmon pasta is a recipe I’ve been making for years, and it’s one I come back to again and again....