This chicken tikka masala recipe is made in 4 easy steps and is absolutely delicious. Tender, flavorful chicken swims in a creamy curry sauce similar to butter chicken. You’ll love it! This easy tikka masala is one of those recipes that feels special but comes together with simple, everyday ingredients. Tender chicken simmers in a rich tomato sauce flavored with garlic, ginger, and warm spices, then finished with a splash of cream to make it silky and comforting....

This coconut margarita is creamy, cool, and full of tropical flavor. Just one sip will make you feel like you’re on a sunny beach vacation. It’s super easy to make using canned coconut milk, and it’s ready in just 5 minutes! If I ever have trouble choosing between a classic margarita and a piña colada, this coconut margarita is my solution. It has that creamy, tropical vibe I love in a colada, paired with the bright citrus zing of a margarita....

After the holiday rush, January dinners should feel comforting, unfussy, and deeply satisfying. These 10 recipes are the ones I turn to when I want something cozy on the table without spending all evening in the kitchen. January always feels like a fresh page — crisp mornings, big mugs of something warm, and the kind of dinners that hug you from the inside out. After the hustle of the holidays, I start craving meals that are simple to pull together, packed with flavor, and just the right mix of comforting and satisfying....

You’re in for something special with this apple pie. I’m sharing my family’s tried-and-true method — complete with the pre-cooked filling trick that guarantees tender apples, balanced sweetness, and a flaky crust every single time. If you’re a regular around here, you know I take pie very seriously — just take a peek at all of my pie recipes . I come from a pie-making family, and my granny’s apple pie was legendary in her hometown, famous for its flaky crust and perfectly spiced filling....

If you don’t think you can make cookies without eggs, think again. These egg-free chocolate chip cookies have it all – crispy edges, a chewy center, lots of gooey chocolate, and a hint of flaky sea salt. They’re decadent and irresistible, but also easy to make and ready in just 35 minutes! These egg-free chocolate chip cookies are everything a chocolate chip cookie should be. They’re soft and chewy on the inside and a tiny bit crunchy around the edges....

These grilled cheese croutons are a fun and delicious way to top your tomato soup! They’re crispy, cheesy, and easy to make in just 20 minutes! Who can resist toasty, ooey-gooey mini grilled cheeses? I certainly can’t. These grilled cheese croutons take everything I love about a classic childhood sandwich and turn it into bite-sized, golden cubes that are just begging to be piled onto a bowl of soup. They’re playful, comforting, and the kind of little extra that makes dinner feel fun....

No tricks involved, these Halloween sprinkle cookies are the perfect treat for the spooky season. I make them with my daughter every year—they have a delicious flavor, are fun to make with kids, and feel festive! Read on for four tips for the spookiest Halloween treats. The second October hits, I’m reaching for the sprinkles. These Halloween sprinkle cookies are soft, chewy, and just festive enough to feel special without being fussy — basically everything I want in a seasonal bake....

Hamburger soup is an easy-to-make and delicious soup made with lean ground beef, veggies, and a richly flavored broth. It’s inexpensive to make and reheats beautifully. Hamburger soup (also known as ground beef soup) is a hearty, cozy family soup made with lean ground beef and loads of vegetables. It’s the kind of comforting meal that warms you right up and feels especially perfect on busy weeknights. I make mine with a flavorful broth made from beef stock, diced tomatoes, tomato paste, and my favorite Italian seasoning , then pack it with potatoes, carrots, onions, celery, peas, and corn....

Homemade breakfast sausage patties are easy to make, perfectly seasoned, and way better than anything store-bought. Bonus: they are made without any special equipment and freeze beautifully for quick weekday breakfasts. I love how easy these homemade sausages are to make. I just mix everything together in a bowl, shape the mixture into patties, and they’re ready for the pan. No complicated steps — just simple, delicious sausage flavor in minutes....

These Greek-style lamb burgers are juicy and bursting with bold flavors. Using ground lamb, kalamata olives, feta cheese, mint, hummus, and tzatziki, they’re a delicious way to mix up your standard burger fare. They’re easy to make and ready in about 15 minutes! When lamb is prepared well, its bold, savory flavor really shines. These Greek-style lamb burgers lean into that richness with classic Mediterranean ingredients that complement the meat rather than overpower it....

This delicious mango chutney chicken is sweet, savory, and sticky! Juicy chicken is coated with an easy-to-make spiced mango chutney paste and then roasted to perfection. With just 10 minutes of prep, you can walk away knowing dinner is cooking itself – it’s the ultimate easy weeknight meal when you want something packed with flavor As far as winning weeknight meals go, this one is a recipe the whole family will love....

Tender butternut squash is wrapped in a blanket of maple syrup and roasted to perfection with a sprinkle of cinnamon, crunchy toasted pecans, and tart cranberries. This maple roasted butternut squash is warm and wintery and has a perfect balance of sweet and savory flavors! When I make this maple roasted butternut squash for dinner, it steals the show. There’s just something about all these warm flavors mingling together with sweet maple syrup and cozy root vegetables....

This warming mulled white wine incorporates everything we love about its classic red counterpart, but maintains a lighter body that’s perfect for simmering with citrus, honey, and deep aromatic spices. It’s a crisper, lighter option that still hugs onto mulled wine’s cozy appeal. This recipe came together one chilly evening when I was craving mulled wine and realized I only had a bottle of white in the cabinet. On a whim, I went for it, and the result was so good I’ve been making it this way ever since....

Mastering a classic mushroom Swiss burger at home is a skill you’ll forever thank yourself for. I’ve tested dozens of versions over the years, and this one gets everything right: it’s meaty, melty, juicy, and so satisfying. I’ll walk you through exactly how to make a burger you’ll keep coming back to. You can get all the satisfying diner-style flavor at home, no drive-thru required! 🍔 My husband still teases me about the road trip when I discovered my mushroom Swiss burger obsession....

Sometimes, some of the simplest recipes are intimidating to prepare and serve – but no more! Follow this recipe for oysters on the half shell to serve up some delicious wonders of the ocean with mignonette sauce like a real pro! This post is a little different than most you’ll find here—it’s more of a tutorial than a traditional recipe. Oysters on the half shell are one of those dishes that feel special and restaurant-worthy, yet with a little practice, they’re surprisingly simple to make at home....

This raspberry mimosa with fresh berries and orange juice will brighten up any special occasion. With a touch of honey, it’s naturally sweet and easy to make in just 15 minutes! I love raspberries for their vibrant color and sweet, juicy flavor, and this raspberry mimosa is the prettiest way to show them off. It’s a rosy, celebratory twist on the classic mimosa that feels right at home on Mother’s Day, Valentine’s Day, or anytime you want to make an ordinary morning feel special....

Savory and citrusy with just a hint of sweetness, this lemongrass chicken is a pure delight. Grilled chicken thighs are super tender and the perfect thing to dip in a semi-spicy sriracha mayo! Yum-my! Ginger, lime, garlic, lemongrass, and soy sauce — I can practically taste this chicken just listing the ingredients. This Vietnamese lemongrass chicken is one of those recipes I lean on again and again because it delivers big, vibrant flavor without feeling fussy....

These delicious, bite-sized salmon-avocado rolls will be a hit at your next gathering. They have a secret ingredient that’s highly refreshing and blends seamlessly with the luscious smoked salmon, creamy avocado, and crisp cucumber. Your guests will be so impressed! One reader says, “ A+++ These are soo good. Absolutely delicious. I didn’t have the special zatziki so I subbed cream cheese. I’ll try the zatziki for sure. I made a ponzu sauce for dipping....

This black rice salad is absolutely delicious. It’s made with forbidden rice, sweet mangoes and oranges, toasted or spicy cashews, and an incredible citrus salad dressing. If you love combining sweet and savory flavors, then this black rice salad is for you! The nutty forbidden black rice, sweet mango and orange pieces, and crunchy toasted cashews make every bite a happy one. You can prepare this salad several hours in advance, making it perfect for a dinner party or a picnic....

Cauliflower curry is an easy-to-make and delicious Indian curry recipe. It’s made with a creamy coconut sauce, lots of cauliflower, chickpeas, and peas for a tasty meal! This cauliflower curry with chickpeas and peas is everything I want in a cozy, richly flavored vegetarian dinner. It’s warm, fragrant, and full of hearty texture — the kind of bowl you curl up with and think, yes, this is exactly what I was craving....