We have searched the internet to find the best Holiday Cookie Recipes for you! You’ll find everything from shortbread cookies, gingerbread people, classic sugar cookies, coconut macaroons, and dressed-up store-bought cookies. These are all the festive Christmas cookie recipes you’ll need for your holiday baking! Whether you’re looking for traditional Christmas cookies or a holiday version of your favorite oatmeal raisin or peanut butter cookies, we’ve got you covered. Here are the best holiday cookie recipes For more inspiration, check out all of our cookie recipes !...

This maple old fashioned is a seasonal twist on the classic bourbon cocktail. It’s everything you love about a traditional old fashioned with a hint of maple flavor. It’s an easy recipe, and it takes just 5 minutes to make! If you love the spirit-forward bite of a classic old fashioned , this maple version is one you’ll appreciate. I swap the usual sugar or simple syrup for real maple syrup, which adds a subtle warmth and depth without overpowering the drink....

Afternoon tea just got more colorful with these delightful green tea matcha cookies. The subtle, earthy taste of matcha pairs perfectly with vanilla and creamy white chocolate chips. They’re simple to make with pantry ingredients, fun to eat, and ready in just 20 minutes! I love how the mildly earthy flavor of matcha pairs with vanilla and white chocolate in these soft, sweet cookies. They’re a fun twist on a classic sugar cookie, with a vibrant green color and pockets of creamy white chocolate throughout....

If you haven’t had Lomo Saltado before, you’re in for a real treat. As strange as it sounds, it’s a Peruvian steak-and-french-fry stir-fry, and it’s absolutely delicious. It’s a simple, easy-to-make, and delicious dinner recipe. The first time I heard of lomo saltado was from Jorge. He described it as a steak-and-french-fry stir-fry served with rice, which is exactly what it is. I know that fries and stir fry sound like the weirdest combo ever....

Give your margarita a tropical twist with this bright pineapple margarita recipe. This is the cocktail I whip up when the sun is shining and I want to feel like I’m on vacation. I’ll show you the best way to balance the sweet pineapple and tangy lime flavors for a cocktail you’ll LOVE – all in just 10 minutes! This pineapple margarita is what I reach for on hot, sunny days when I want something bright, icy, and wildly refreshing....

This pink lemonade margarita (pink señorita) is a softer, lighter, and friendlier version of a traditional margarita. The flirty pink color looks gorgeous in a glass next to the lime, raspberries, and mint. While it’s simple to make, it looks and tastes like a celebration! A little sweet, a little tart, and all things pink, this rose-colored margarita is as tasty as it is pretty. Sometimes I get fancy and call it a Pink Señorita Cocktail, because that blushing pink hue and pop of fresh raspberries deserve a name that’s just as fun....

This luscious red wine spaghetti boasts bold, complex flavors yet the whole meal comes together in just 20 minutes! Cook spaghetti in red wine so it absorbs the flavor and a beautiful mahogany hue, then add it to a base of savory tomato, spicy chorizo, sweet onions, garlic, parmesan, and kale. It’s a super easy dinner recipe – yet impressive enough for a special occasion! This dish brings together the deep, velvety flavor of dry red wine and a pot of perfectly cooked spaghetti to create a dinner that feels special without any fuss....

This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious. We top ours with thinly sliced radishes mixed with horseradish and mayo, which gives it the perfect crunch and flavor. You’ll love it! This roast beef sandwich is one of those recipes that’s simple, satisfying, and way more delicious than it has any right to be. I make it with either leftover roast beef or deli beef, then pile it high with a crunchy radish salad tossed in creamy horseradish mayo and dotted with salty capers....

A rum Negroni is a simple-to-make twist on the classic that is perfect for rum lovers. Dark, spiced rum pairs wonderfully with bitter Campari and sweet vermouth to make a cocktail you’ll love sipping! If you’ve ever wondered whether rum works in a Negroni, I can confidently say it does—and beautifully so. This rum Negroni is one of my favorite twists on the classic, with dark rum adding subtle sweetness and gentle spice that soften the drink’s signature bitterness....

Sautéed bok choy is an easy-to-make and flavorful side dish that will go well with all of your Asian-inspired dinners. It’s a 5-ingredient recipe that is made in under 10 minutes. You’ll love it! You’ll love this sautéed bok choy recipe. It’s one of those simple dishes that, after you make it once, you’ll barely need to glance at the recipe again. It quickly becomes a back-pocket side dish I reach for whenever I’m serving an Asian-inspired meal....

Searching for the ultimate comforting potato side dish? These scalloped potatoes are exactly what you need! This recipe is inspired by the way my mom would make scalloped potatoes, and it has graced our table at countless family gatherings. Today, I’m sharing everything you need to know to make cheesy, comforting scalloped potatoes that’ll steal the show. These scalloped potatoes have been part of my family’s table for as long as I can remember....

Delicious meets simplicity with these pineapple sausage bites. Chunks of caramelized pineapple meld with savory sausage that is coated with a sesame glaze for the perfect bite! They’re savory-sweet, easy, and fun and make for a great party, holiday, or game-day appetizer. Your guests will love them! Balance is key when it comes to cooking, and these pineapple sausage bites effortlessly achieve a beautiful, contrasting bite: tangy, sweet pineapple interplays with the savory, meaty sausage....

I’m a firm believer that the best way to enjoy broccoli is to serve it roasted. If you’re not applauding right now, it might be because you haven’t tried my roasted broccoli recipe yet. Let me show you how the right seasonings and a few simple tips can turn this basic side dish into a standout addition to your meal. This is the roasted broccoli I make for my family every few weeks....

Sugar-Free Snowball Christmas Cookies are sugar-free and delicious. They are soft, shortbread-like cookies made with almond flour and sweetened with erythritol. Good thing you’re only 20 minutes away from curing your sweet tooth! It’s holiday season, and I’m celebrating with a batch of my favorite almond flour shortbread cookies —only this year, they’re getting a little makeover. These are the kind of cookies that feel special enough for Christmas but are simple enough to make on a cozy afternoon at home....

This sweet potato chili is loaded with tender sweet potatoes and hardy chickpeas. We love this delicious chili recipe as it’s easy to make and is always a hit at the dinner table. I first made this sweet potato chili years ago on a camping trip, and it’s been in heavy rotation ever since. We love a good vegan chili, and this veggie-packed version always hits the spot—it’s filling, cozy, and leaves you feeling great....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Canned tuna is all dressed up in this delicious, fresh, and light tuna salad bowl recipe. Wrapped up in panko and browned until golden, the tuna balls are perfect to sink your teeth into – they’re crisp on the outside, yet juicy and tender inside. Lay them on a bed of salad and top it off with a simple remoulade salad dressing. It’s perfect for work lunches, meal prep, or a delicious dinner....

I’ve been making this creamy and smoky baba ganoush recipe since I first fell in love with it years ago while traveling in the Middle East. I’ll show you the tricks I learned to make this authentic dip – it’s irresistible! And it’s not just my family and I who love this dip. Over 30 readers have given it 5-star ratings. One commenter, Marg, writes, “This was my first time making baba ganoush and I can’t believe how good it turned out....

This delicious gazpacho is truly the best gazpacho recipe around, or so we’ve been told by our Spanish friends with strong opinions on Spanish food. The process for making this recipe is a little different than most, and the payoff is in how great it tastes. It’s fresh, bright, refreshing, and creamy tasting. You’ll LOVE it! I was given a version of this gazpacho recipe many years ago, and I haven’t made another one since....

As the sun shines and the grill heats up, it’s time to think beyond the main course. I’m talking vibrant, creative, refreshing, and delicious sides that round out the meal—and might steal the spotlight away from your mains. I’ve compiled a list of the BEST summer sides that use the freshest produce of the season and keep you coming back for more. We love a smoky, charred piece of delicious protein off the grill, but let’s talk about what we are serving it with....