We’re dressing up the humble carrot with these curried carrots in tandoori sauce! Tender grilled carrots are tossed in a creamy spiced yogurt sauce with slivered almonds, raisins, and cilantro. It’s an easy and super flavorful side dish and it’s ready in just 40 minutes! These curried carrots in tandoori sauce are bold, flavorful, and anything but boring. I grill the carrots until they’re tender and lightly charred, then toss them in a creamy yogurt-based tandoori sauce that’s packed with warming spices....

Have we got one hearty summer salad for you! Succulent, charred chicken, crisp baby greens, juicy tomatoes, smoky bacon, jammy eggs, and creamy avocado combine for a mix of textures and flavors in this delicious grilled chicken cobb salad! Finish it with a drizzle of a luscious, warm, smoky bacon vinaigrette for the ultimate satisfying summer meal or side dish! This grilled chicken Cobb salad is what I make when I want something that feels light but still totally satisfying....

Once you master caramelized onions , there is no going back. It’s a skill that you’ll reach for again and again. Consider this your ultimate guide to getting perfectly jammy, rich, deep, and sweet caramelized onions every single time. It’s incredible how much flavor these add to a recipe with only three ingredients. Learning how to caramelize onions properly makes all the difference. Let me show you how! It’s incredible how something so pungent, when raw, can turn so deliciously sweet and decadent ....

Coconut lime ice cream is the ultimate summer treat! Made without dairy, it’s indulgent and creamy, crafted from just three simple ingredients. This ice cream blends velvety smoothness with refreshing tartness from zesty lime. This homemade, dreamy, and all-natural treat is the perfect lightened-up refresher for a summer’s afternoon! Citrus and coconut are truly a match made in heaven, and it all comes down to balance. The lime brings bright, tart citrus flavor, while the coconut adds a creamy, gently sweet, tropical note that softens the acidity....

This cool and creamy mint tzatziki is a delicious Greek-inspired yogurt dip. It’s thick, tangy, and loaded with fresh mint, garlic, and the sunny taste of lemon. Simply stir the ingredients together in a bowl, and this versatile sauce is ready in 10 minutes! This mint tzatziki is cool, creamy, and incredibly refreshing, with layers of bright, tangy flavor in every bite. Thick yogurt gives it a rich, smooth base, while grated cucumber adds a clean, crisp freshness....

Najib’s Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. It’s lemony, delicious, and served with a simple tahini sauce. It is totally irresistible! Najib’s Special Lebanese Cauliflower is nothing short of legendary in Vancouver. Say the words “Najib’s cauliflower” to anyone who’s spent time in the city, and you’ll immediately hear a passionate monologue about crispy edges, tangy lemon, and why Nuba is basically a civic treasure....

This no-churn ice cream recipe gives you three easy ways to make homemade ice cream without a machine. Choose the method that fits your time and ingredients, then customize it with your favorite flavors and mix-ins for a perfectly creamy scoop every time. If you’ve ever wanted to make homemade ice cream but felt held back by not owning an ice cream maker, this post is for you. Each method walks you through why it works, what kind of texture you can expect, and when to choose it—so you can pick the approach that fits your time, ingredients, and mood....

Start your day the right way with these baked Spanish eggs. A luscious tomato-based sauce is made with the savory goodness of whole-roasted cloves of garlic and lots of plump black olives. The eggs are baked right into the sauce, creating a hearty breakfast treat that’s equally perfect for lunch or dinner. I have to admit, I am alllll about a savory breakfast – are you on board? If so, then you’ll love these Spanish baked eggs as much as I do!...

Here’s a delicious strawberry kiwi smoothie that will help keep you hydrated on a hot day. It’s loved by kids and adults alike, and it’s ready in just 5 minutes! Most people will agree that strawberries and kiwis are a winning combination, and this strawberry kiwi smoothie really leans into that. It’s bright, fruity, and naturally sweet, and I started making it when I was craving a slightly sweeter take on my kiwi smoothie with spinach ....

Make all your pizza dreams come true with this sweet, spicy pizza sauce. It’s a rich tomato base that’s naturally smoky and sweet with the perfect amount of heat. Using only five ingredients, it’s easy to make, versatile, and freezes well, too! I’m fully convinced that homemade pizza sauce makes all the difference. This sweet and spicy version is bold, balanced, and incredibly easy to make, with just a handful of pantry ingredients....

This sweet potato turmeric soup is chock-full of flavorful ingredients like turmeric, ginger, and garlic, and made creamy with almond butter and coconut milk. It’s a warming, feel-good soup for cooler-weather days. It’s simple to make and reheat, and is ready in under 30 minutes. As you know, we’ve made a lot of delicious vegetable soups (like this tomato bacon soup , this asparagus soup , and this curried cauliflower soup ), but this sweet potato turmeric soup stands out....

Quick and easy dinner recipe comin’ atcha! This vegetarian skillet lasagna is everything you love about traditional lasagna: it’s a cheesy, warm hug on a plate. All you do is layer everything into your skillet and let it work its magic. You’ll have a hearty meal on the table in less than an hour! This vegetarian skillet lasagna is my favorite way to get all the cozy, cheesy comfort of classic lasagna without turning on the oven or dirtying every dish in the kitchen....

Balsamic fig chicken feels a little indulgent but is super easy to make in one pan! Balsamic glaze and chicken stock swoop up the delicious crispy bits and drippings left over by the bacon, infusing it with smokiness. The figs soften to become jammy and honey-like, making everything delicious, sticky, slightly fruity, and savory-sweet with a little tang. Balsamic fig chicken is an impressive and special dinner that’s super easy to make....

This is the Greek salad recipe we’ve been making for years, and it remains the best we’ve tried. It’s the perfect recipe for enjoying fresh summer veggies. You will LOVE this refreshing and delicious side dish! You might think the title is an exaggeration, but if anything, it understates just how good this Greek salad is. I’ve been making this version for years, and it’s still the one I come back to every single time....

Discover the delicious simplicity of foods and flavors with these Whole30 dinner recipes. Achieve your goals while indulging in creamy carbonara, fresh seafood, hearty roasted chicken, flavor-packed soups, and more! These recipes are super simple, quick to whip up on a weeknight, and will have you filling your plate up in seconds. If Whole30 is new to you, it may feel like there is a bit of a learning curve. While it seems intimidating at first, a little bit of research brings countless recipes that will keep you full and satisfy your cravings....

Brown Butter Vinaigrette has a rich, nutty flavor and is ideal for your special fall salads. Brown butter vinaigrette is one of those simple recipes that feels a little fancy in the best way. It’s easy to make, deeply flavorful, and especially lovely with fall and winter salads when you’re craving something warm and cozy rather than bright and citrusy. I love it for its nutty, rich flavor that tastes like a special treat without any extra effort....

Cheddar Cauliflower is the ultimate veggie dish: start by tossing your cauliflower in aromatic spices, then roast in the oven until golden brown. Top it off with sharp Irish cheddar and pop it back in the oven until it’s partly melted and gooey, partly crispy. It’s like cauliflower with cheese sauce—only a thousand times better! This cheddar cauliflower brings together two of my favorite things: roasted cauliflower that’s tender on the inside with crispy edges, and plenty of melted, gooey cheese....

This coconut turmeric latte is a cozy way to start the day when I’m craving something a little different from my usual coffee. It’s quick to make, lightly spiced, and blends seamlessly into my morning routine with just a few simple ingredients. I love starting my day with this coconut turmeric latte. Unlike most turmeric latte recipes, this one is made with coffee, which makes it an easy fit into my morning routine when I still want that familiar coffee flavor....

This creamy tomato pasta is easy to make and super delicious. The flavorful sauce is made with fire-roasted tomatoes and just enough cream to make it silky and luxurious. It’s the best 15-minute pasta recipe around! Just because I don’t want to spend all day in the kitchen doesn’t mean I’m willing to settle for a boring dinner. This creamy tomato pasta proves that in just 15 minutes, you can sit down to a meal that feels special—one you’ll be thinking about long after the dishes are done....

Crispy, incredible, and over-the-top delicious coconut shrimp bowls make the best dinner. If you’re short on time, I have an easy kitchen hack to help you get these bowls on the table in just 20 minutes! This is the dinner my family begs me to make. And using store-bought coconut shrimp, it’s almost too ridiculously easy to whip up. 🍤 I always start these bowls with rice — it’s the foundation that makes everything else shine....