This summer chicken salad with raspberries celebrates the best of the season. It’s juicy BBQ chicken, served on a bed of spinach with fresh herbs and creamy goat cheese, then drizzled with a tangy-sweet raspberry-basil dressing. It’s easy to make (no oven needed) and ready in just 20 minutes! This is the kind of summer chicken salad I reach for on hot evenings when turning on the oven sounds unbearable. I make the raspberry dressing ahead of time, then grill the chicken on the BBQ with a little sauce and honey until it’s juicy and caramelized....

If you’re searching for a quick, delicious, and refreshing side dish that’s easy to make AND tastes incredible, THIS Thai cucumber salad is exactly what you need. I turn to this recipe all the time – it takes just five minutes to make, and it’s the perfect way to add a burst of freshness and crunch to any meal. Let me show you how to whip it up! This Thai-inspired cucumber salad pairs well withchicken marinated in my Thai-infused marinade!...

This apple crisp with maple syrup is the perfect fall dessert. It’s filled with good-for-you ingredients like fresh apples, oats, and pecans, and it’s naturally sweetened with maple syrup. It’s easy to make, everyone loves it, and it’s ready in just over an hour! When apple season rolls around, this apple crisp is the dessert I make on repeat. It’s cozy and comforting, with soft, gooey apples beneath a crunchy oat topping, and it fills the whole house with the scent of fall as it bakes....

If you’re a fan of banh mi sandwiches, you’re going to love these fresh banh mi noodle bowls. Rice noodles and crispy veggies are tossed in a tangy ginger-lime dressing, then topped with our homemade lemongrass Vietnamese meatballs. Drizzle it all with a creamy sriracha mayo for one super delicious meal that’s ready in under an hour! These banh mi noodle bowls were dreamed up after we made our first batch of lemongrass Vietnamese meatballs....

Bite-sized boiled potatoes, sweet corn, and smoky chorizo unite with juicy shrimp on a skewer, slathered in a mouthwatering Cajun butter. Then they’re grilled to charred perfection to make these shrimp boil skewers. They’re packed with flavor, hearty, spicy, and finger-licking delicious! This BBQ recipe is super simple in concept, but so amazingly flavorful, so you’ll quickly forget how easy they are to make. The Cajun lemon garlic butter takes them over the top, adding so much flavor and zing that it lets these ingredients shine....

When corn makes its short seasonal appearance, you’ll find us in our backyard making this chili lime grilled corn on the cob on repeat. It’s smoky and sweet, with a little heat, and dripping with the flavors of chili-infused butter, fresh lime, and cilantro. It’s easy, delicious, and takes only 20 minutes to make! Corn season doesn’t last long where we live, so when it makes its appearance mid-summer, we find as many ways to eat it as we can....

Coconut milk-braised chicken is a delicious whole-chicken recipe that is very easy to make. The chicken is coated with a lemongrass and ginger rub, then slow-cooked in coconut milk. This Coconut Milk Braised Chicken is the love child of two things. Jamie Oliver’s delicious Chicken in Milk, and our all-time favorite Thai flavors. Slowly braising a whole chicken in rich coconut milk is one of my favorite ways to get incredibly tender, flavorful meat....

These eggless cookie dough cake pops are a marriage of childhood nostalgia and chocolatey fun. They take us back to childhood days spent sneaking spoonfuls from the mixing bowl. The only way to make cookie dough even better is to smother it in chocolate and deliver it to your mouth on a stick! I know — cake pops had their moment, but I promise these are still worth getting excited about....

Celery soup is a cozy, delicious 6-ingredient recipe. It’s a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table. A head of celery lasts forever in the crisper, so if you’ve uncovered a bunch you bought and forgot about, this recipe is the perfect way to turn it into something delicious. This celery soup is creamy without any cream (potatoes do all the work), and it’s ready in under 30 minutes from start to finish....

This refreshing cranberry lemonade is made with homemade rosemary-infused cranberry syrup and fresh citrus juices. It’s a festive drink with a crisp, tart flavor. It’s simple to make, and it’s ready in just 20 minutes! This cranberry orange lemonade is my go-to festive drink during the holidays. It’s crisp, refreshing, and full of bright citrus flavor, with a homemade cranberry syrup that makes it feel extra special and seasonal. It’s the kind of drink you can sip all evening and still feel refreshed....

This ginger thyme lemonade is bright, zesty, and layered with the gentle warmth of fresh ginger and the subtle earthiness of thyme. It’s a refreshing twist on classic lemonade that feels a little fancy, yet couldn’t be easier to make. With over a dozen lemonade recipes on my website , you can trust that I know a thing or two about making lemonade. This ginger thyme version is everything you love about the classic — bright, sweet-tart lemon — but infused with fresh thyme and warming ginger for a drink that feels vibrant, layered, and just a little bit elevated....

Fall-off-the-bone ponzu pork ribs, grilled and smothered in a sweet and tangy ponzu sauce, will be your next obsession. Slow-cooking the ribs makes these supremely tender, and if you’ve never cooked with ponzu sauce, you’re in for a finger-licking treat! When you bring these ponzu pork ribs to a potluck or backyard BBQ, you’ll have everyone asking for the recipe. These are not your standard ribs. The secret to these ponzu ribs is simmering them in vinegar to tenderize the meat, then marinating them in the sauce, and finally grilling them to finish....

Hibiscus has a beautiful tart, fruity flavor and deep magenta color that really makes this hibiscus margarita pop. This hibiscus margarita recipe is the most delicious thirst quencher and will transport you to a sandy oceanside spot, even if you’re nowhere near the ocean! This hibiscus margarita is naturally tropical and feels just a little bit special. It’s made with dried hibiscus flowers — the same trumpet-shaped blooms you probably associate with warm, sunny places — and they bring a tart, lightly floral flavor that pairs beautifully with lime and tequila....

This lemon lavender cake is light and citrusy while delicately balanced with floral lavender notes. Every bite is heavenly and moist. This lemon lavender cake is light, tender, and beautifully fragrant. The double layers are made with sour cream, which keeps the crumb soft and moist without feeling heavy, while plenty of lemon adds a bright, fresh flavor. Culinary lavender is folded into the batter to add gentle floral notes that sit quietly in the background, letting the citrus shine even more....

This mezcal sour is a refreshing and approachable way to enjoy the taste of mezcal. It’s balanced, smoky, and smooth with the familiar tartness of a sour cocktail. It’s made with just four ingredients, and it’s ready in 5 minutes! Mezcal is one of my favorite spirits, and this mezcal sour sits right at the top of my list when I’m craving a balanced, not-too-sweet cocktail. The combination of smoky mezcal, bright citrus, and gentle sweetness hits that same satisfying note as a whiskey or bourbon sour , but with a distinctly mezcal twist that makes it feel a little more special....

This Mexican michelada is easy to make, and goes down easy, too! It’s made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It’s entirely customizable, so add more or less of any ingredient to make this drink your own. If you travel through Mexico, you’ll often see people sipping micheladas by the pool or on sunny restaurant patios. At first glance, it might look like a Caesar or Bloody Mary, but this classic Mexican cocktail swaps vodka for beer, making it lighter, more refreshing, and perfect for warm weather....

These tender and moist paleo breakfast muffins fuse together a delightful blend of creamy banana and coconut with warm spices, crunchy walnuts, and paleo chocolate and raisins to make an effortless breakfast option. You don’t have to be paleo to love these! Who would have thought a muffin made without all of the things that make muffins taste good could still, you know, taste so good! Every ingredient plays its role: Banana provides the sweetness, the almond flour and coconut give a hearty feel, while the egg brings the moisture....

How can a muffin taste indulgent enough to be a dessert, yet be good enough that you’d eat it for breakfast? Enter: Paleo chocolate banana muffins! These moist and fluffy delights are made from whole ingredients like bananas, ground almonds, and eggs, then finished up with a triple dose of chocolate to make them irresistible. These rich and delicious paleo chocolate banana muffins are made with a base of almond flour and sweet, ripe bananas....

This easy pumpkin bread features a tender, moist crumb and cozy pumpkin pie spice in every bite. Made with simple ingredients and tested to perfection, it’s a reliable and delicious fall favorite. I tested this pumpkin bread again and again until I finally nailed it — and this one is it. The crumb is unbelievably moist, tender, and perfectly spiced, with pumpkin pie spice woven through every bite, making it taste like pure fall comfort....

I’ve been making this roasted broccoli salad for years. My family loves it, and when I serve it to friends, they always ask for the recipe. What makes this recipe special is that it is made with both roasted and raw broccoli, toasted almonds, sweet cranberries, and tiny pieces of tart lemon. It’s delicious! If you haven’t had a roasted broccoli salad before, can you please promiseto make this one tonight?...