This cheesy pumpkin pasta bake comes out of the oven bubbly and cheesy and is loaded with comforting fall flavors – hearty pasta, kale, and gooey cheese are smothered in an easy-to-make creamy pumpkin sauce and topped off with butter pecans and earthy sage. It’s the perfect comfort food to add to your fall dinner rotation. Or make it for a standout Thanksgiving side! This pumpkin pasta bake with kale and buttered pecans is everything I love about fall cooking wrapped up in one bubbling casserole dish....

This recipe elevates roasted sweet potatoes with an easy-to-make, delicious miso tahini butter. Whether served as a side dish or as a main beside a big salad, this recipe is always a hit. This is my go-to roasted sweet potatoes recipe, and it’s one I come back to again and again. The miso tahini butter takes something simple and turns it into a dish that feels genuinely special, with almost no extra effort....

As someone who has mastered the art of getting cozy in fall, I can tell you that a mug of this spiked apple cider in hand is a must-have this season. I’ve found the perfect balance of warming spices and a splash of bourbon or rum to add that extra comfort. It’s a simple, flavorful fall favorite you can whip up on the stovetop in just 15 minutes. Let me show you how it’s done....

As a kid, the jingle of an ice cream truck always made me excited for my favorite order: strawberry shortcake ice cream bars! You too? Well, that little kid grew up to run a food blog and have a sweet tooth, so you bet I’ve crafted this special recipe to recapture that nostalgic joy… Let me show you how with just five ingredients! Don’t wait for the ice cream truck — you only need five ingredients to make strawberry shortcake ice cream bars at home....

This taco soup is a quick, easy-to-make, and delicious recipe made with kitchen staple ingredients. It’s full of lean ground beef, taco seasoning, tomatoes, beans, and corn. You’ll love it! Taco soup is a cozy, flavor-packed dinner with big Tex-Mex energy. I start by cooking lean ground beef with onions, garlic, and bell peppers, then season everything with my favorite homemade taco seasoning. A tomato-based broth, beans, and corn round out the dish, making it a hearty, satisfying meal....

This delicious, tangy lemon chicken is easy to make and better than any Chinese takeout lemon chicken. The chicken is first pan-fried in coconut oil and coated in a tangy lemon sauce. It’s an easy 30-minute dinner recipe that you will fall in LOVE with! Whoa, baby—this chicken is lemony . Not a subtle hint, not hiding in the background… this one is loud and proud. If you love lemon chicken, this recipe is calling your name....

These whole wheat muffins are delicious and satisfying, making them the perfect grab-and-go breakfast, snack, or treat! They’re moist and flavorful, made with whole wheat flour, ripe bananas, creamy yogurt, and sweet blueberries. It’s also super easy to customize the flavors and make them your own! Sweetened naturally with ripe bananas and juicy blueberries, these whole wheat muffins are one of my favorite simple bakes. They come together easily, bake up tender and satisfying, and have just the right balance of cozy and fresh....

This winter Pimm’s Cup is a refreshing seasonal spin on a popular summertime drink. It’s Pimm’s no.1 mixed with brandy, vanilla, and maple syrup and topped with ginger beer. It’s easy to make, fun to sip, and it’s ready in just 5 minutes! Warm up on cold winter days by wrapping your hands around a hot toddy or a spiked apple cider . This winter, Pimm’s Cup is everything I love about the classic drink, with a cozy, cold-weather twist....

Our take on bang bang sauce is creamy, spicy, and naturally sweet. Enjoy it on all sorts of dishes from fried fish and chicken to seafood and vegetables. It’s easy to mix together, and it’s ready in minutes! If you’re after a sweet and spicy sauce you can dip, dunk, and drizzle on just about anything, look no further than this homemade bang bang sauce! With only four ingredients, it might be the easiest sauce you’ll ever make....

In this refreshing blackberry mojito, fresh muddled blackberries give the traditional drink a fruity twist. The berry’s sweet-tart flavor complements the mojito’s minty-lime taste. This ice-cold drink is the perfect way to make use of fresh blackberries and mint in peak season. Mix one up for yourself or fix a round for friends, sip back, and enjoy! This blackberry mojito is summer in a glass—fresh, vibrant, and perfectly balanced with a fruity twist....

These braised pork ribs are as good as it gets. They’re slow-cooked in a ridiculously delicious sauce made with dark beer and chocolate that, by the time the ribs have finished cooking, becomes the best gravy you’ll ever try. I used to serve these at my underground restaurant and at catering events, and they were my #1 most-requested dish. This braised pork ribs recipe is one I used to make when I ran an underground restaurant called The Endless Meal Supper Club ....

These chicken feta burgers with spinach are a total family favorite—juicy, flavorful, and ready in just 20 minutes! Everyone who tries them falls in love, and they’re way more exciting than a regular burger. Quick, easy, and so delicious, you’ll want them on repeat! If you’re tired of the same old beef burgers, these chicken feta burgers with spinach are about to change the game. They’re juicy, flavorful, and loaded with crumbled feta and fresh spinach for a Mediterranean twist that makes every bite irresistible....

This sweet chili paneer recipe is totally crave-worthy. The paneer is lightly battered, pan-fried until golden, then mixed with stir-fried onion and green pepper and finished with a sweet, sticky sauce. This sweet chili paneer recipe is incredible. I lightly batter the paneer, pan-fry it until golden, then toss it with onions, green peppers, and a sweet, sticky sauce. Chili paneer is a bit like a stir-fry, blending Asian-style flavors with Indian paneer, and it’s an Indo-Chinese classic for very good reason....

It doesn’t get more delicious than the infamous chocolate lava cake. With salted caramel inside, my version guarantees the perfect texture and flavor. Bonus: It’s surprisingly easy to make and ready in an hour! I first developed this recipe for Caramel Chocolate Lava Cakes when cooking at my underground restaurant, and it became my signature dessert. I am excited for you to try it! If you’re in the mood for a decadent dessert, this chocolate lava cake is for you....

Spice up your appetizer game with these chorizo stuffed mushrooms that combine the rich, smoky flavors of chorizo with the earthiness of mushrooms, and top it off with delicious, melty cheese! They’re a crowd-pleaser and super easy to make ahead. I love combining flavor-packed chorizo with savory mushrooms, sweet onions, and fresh kale, then finishing everything with a blanket of melted cheese. These chorizo stuffed mushrooms are rich, cozy, and absolutely perfect for fall and winter gatherings — the kind of appetizer that draws people back for seconds (and thirds)....

This Christmas cranberry margarita is perfect for the ho-ho-holidays! It’s cranberries muddled with tequila and a homemade rosemary simple syrup. It’s easy to scale into a pitcher, and it’s ready in just 15 minutes! It’s beginning to look a lot like Christmas, which, as an adult, gets me excited for all the food, fun, and festive drinks. Every holiday deserves a signature cocktail, and this Christmas cranberry margarita is refreshing, crisp, and full of seasonal cheer....

This orange sherbet is creamy, tangy, and tastes like a creamsicle. It’s a naturally sweet summertime treat with freshly squeezed orange juice, buttermilk, honey, and orange blossom water. It’s easy to make with or without an ice cream maker and ready in just a couple of hours! This orange sherbet ice cream is my elevated take on a classic, and it tastes just like a creamsicle. It’s creamy, tangy, and bright, with fresh orange juice bringing the sunshine, and a hint of orange blossom water (optional) adds a delicate floral note that makes it feel extra special....

Learn how to make roasted garlic easily in your oven so you can kick your recipes up a notch with creamy umami flavor. Plus, learn our favorite ways to use this delicious garlic! Roasted garlic is one of those little kitchen magic tricks I never get tired of. It makes everything taste better — stir it into soup, mash it onto toast, or tuck a few soft cloves onto a pizza and you instantly have something extra special....

This is our family’s go-to spaghetti sauce recipe. It’s very easy to make and tastes like it’s been simmering for hours, even though it takes just over 30 minutes. We have a few tips for making this quick spaghetti sauce the best ever. With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time! This is the spaghetti sauce I make almost every time I’m craving pasta....

If you haven’t tried cooking asparagus in the oven yet, get ready to fall in love with this roasted asparagus recipe . It’s speedy and easy – and delivers far more flavor than steaming ever could. I’ll walk you through the best method and share plenty of tips and seasoning ideas. Read on! If you’re not roasting your asparagus yet, you’re missing out on its very best form. I’ve been roasting mine for years, and it’s hands-down my favorite way to bring out that deep, savory flavor while keeping the spears tender with just the right bite....