We’ve been told repeatedly that this is the best chicken tortilla soup ever. With a couple of simple tricks, you can maximize flavor while keeping prep time low. Make it in your crockpot or on your stovetop, either way it’s a delicious Mexican recipe that’s a true crowd pleaser. When your Latino bestie tells you this is the best chicken tortilla soup he’s ever had, you know the recipe truly earns its name....
This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color. What is celery salt Celery salt is a mixture of salt and either dried celery leaves or celery seeds. It adds a slight celery-like flavor when added to a dish. You can use it in cooking to add depth of flavor or sprinkle it on a finished meal....
Chicken gnocchi soup is a delicious cream-based soup made with tender chicken, gnocchi, shredded carrots, chopped spinach, and real cream. It’s easy to make, and this homemade version tastes even better than Olive Garden chicken gnocchi soup! This recipe is a copycat of Olive Garden’s famous chicken gnocchi soup—and not to brag, but I think this version might even be better. Gasp! There’s a lot going on in this soup, but what really makes it special is the rich, creamy broth....
Growing up, my aunt made this classic macaroni salad at every family gathering. Over the years, I’ve taken her recipe and made a few thoughtful tweaks to turn it into what I truly believe is the best macaroni salad. I’m sharing four essential tips to help you nail it every time — let’s dive in! Growing up, I was convinced you could judge a gathering by its macaroni salad. Maybe that’s a little dramatic, but after years of testing and tweaking, I can confidently say this version earns its place on any table....
These lemon balls are a burst of sunshine in every bite! Crafted from raw cashews, coconut, and lemon zest and juice, they’re a delicious pick-me-up that will brighten your day. The zesty tartness of lemon takes center stage, balanced by the naturally sweet and creamy undertone of coconut. These no-bake coconut energy balls are also super easy to roll together! I keep a batch of these lemon bliss balls in my fridge for the days when life feels a little too full and I need something quick and cheerful to grab on the way out the door....
Celery salad is a gloriously simple salad recipe that’s got all the elements we love. Crunchy celery, sweet bites of raisins, and a scattering of walnuts, all wrapped up in a creamy dressing. It’s delicious! This celery salad recipe is loosely based on our popular creamy cucumber salad . We love the crunchy creamy combo, and it works just as well with celery. Added to the mix are a handful of raisins (cranberries or chopped dates would be nice, too)....
Crispy chicken bites are simple enough to make for a quick snack, and they freeze very well. A light coating of starch and spices makes them nice and crispy when baked. You’ll love them! We often eat these for lunch, but I also like to keep a bag stashed in the freezer for busy days. They’re perfect for a quick after-school snack or an easy dinner when you need something fast and satisfying....
This take on tuna casserole is every bit as delicious as the original. It’s brown rice baked in a creamy cashew sauce with canned tuna, peas, and crunchy croutons on top. It’s easy comfort food at its best, and it’s ready in under an hour! This tuna casserole is a cozy throwback with a fresh, modern twist. It’s every bit as creamy and comforting as the version many of us grew up with, thanks to a silky cashew-based sauce that coats each bite without relying on cheese or cream....
Take dinner up a delicious notch with this firecracker salmon! Fresh salmon fillets are smothered in a homemade firecracker sauce using buffalo sauce, honey, soy sauce, rice vinegar, ginger, and garlic. It’s an easy-to-make and flavorful meal for weeknights. This firecracker salmon is one of those meals that instantly wakes up your taste buds. I start with tender, flaky salmon fillets and coat them in a sweet-and-spicy sauce made with buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger....
Garlic butter rice is an easy-to-make and incredibly delicious side dish. The buttery, garlicky rice topped with crispy garlic is sure to be a winner in your house. Of all the rice recipes I make, this one is my absolute favorite — especially if you love garlic as much as I do. There’s so much buttery, garlicky flavor packed into every bite that I’ve definitely been tempted to eat a bowl of it and call it dinner....
Garlic ginger chicken is a super simple and flavorful chicken recipe. Coconut oil, ginger, and garlic coat the thighs, which are then baked until tender, juicy, and delicious. It’s a sugar-free family favorite! Having a few simple chicken recipes on hand is key to stress-free weeknight dinners, and this garlic-ginger chicken is one I come back to again and again. It’s packed with bold flavor but so straightforward to make that you’ll probably glance at the recipe once and then have it memorized for good....
Making homemade chicken stock is far simpler than it sounds, surprisingly economical, and full of deep, savory flavor. The next time you roast a chicken — or pick up a rotisserie one for dinner — save the bones and turn them into a pot of stock you’ll be glad to have on hand. Making homemade chicken stock is one of those kitchen skills that sounds intimidating, but couldn’t be more approachable....
These zesty Italian dressing potatoes are an easy and flavorful side dish to accompany any meal. They’re cooked in Italian dressing, baked to crispy perfection, then sprinkled with Parmesan. The best part is they’re simple to make and ready in under an hour! When I’m looking for a reliable weeknight side, these Italian dressing potatoes are always at the top of the list. They roast up crispy on the outside and creamy in the middle, with plenty of herby flavor in every bite....
This is the tuna rice casserole recipe that Mom always made. It’s flavorful, creamy, cozy, easy to make, and the buttered bread crumbs are the best things on earth. This tuna rice casserole has been a family staple for decades, and for good reason. The creamy sauce coats the rice and tuna, making every bite cozy and comforting, while the buttered croutons on top add just the right amount of crunch....
There is no debating the inherent comfort of mac and cheese: warm, creamy, cheesy goodness clinging to tender pasta – does it get any better?! This pumpkin mac and cheese is a seasonal twist on an old classic and is loaded with pumpkin and spinach. This pumpkin mac and cheese is my favorite way to lean into fall flavors while still delivering a truly indulgent bowl of comfort. Pumpkin’s natural richness steps in for heavy cream, giving the sauce body and silkiness without feeling overly rich....
This strawberry rhubarb chia jam is easy to make and bursting with juicy fruit flavor. It’s naturally sweetened with honey and perfect for stirring into yogurt, porridge, or even ice cream. It’s a quick jam, so there’s no canning involved, and it takes just four ingredients to make! Forget the thermometers and sterilizing equipment, this is a fool-proof strawberry rhubarb quick jam recipe that anyone can make. It’s full of fresh fruit and naturally sweetened for a homemade jam you can spread on everything....
Sauteed green beans with garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum! This green bean recipe is so easy it almost feels unfair that it tastes this good. It’s my go-to sautéed green beans side because it comes together in about 10 minutes and works with just about any dinner I’m making....
Scottish shortbread is that classic crisp, buttery, and not-too-sweet biscuit everyone loves. They’re a must-make around the holidays, and taste great anytime with a cup of tea. With just four basic ingredients, they’re as simple as it gets yet completely irresistible! If you love Walker’s Scottish shortbread, this homemade version is going to be right up your alley. These cookies are buttery and crisp, with just the right amount of sweetness, and they feel both simple and indulgent....
Searching for an easy, no-fuss dinner that delivers big flavor? This soy sauce chicken is your answer! I make this on nights I want a home-cooked meal, but don’t feel like cooking. I’ll show you how to make juicy, tender chicken with just 3 ingredients and in less than 20 minutes. This soy sauce chicken has been a staple in my kitchen for years. It’s the recipe I reach for on nights when my energy is low, but I still want something deeply flavorful....
Prepare to lick those fingers clean after digging into these crave-worthy paleo ribs! Coated with an easy-to-make spice rub, slow-cooked until fall-off-the-bone tender, and then slathered in an easy-to-make (and refined sugar-free!) chocolate BBQ sauce. Finish them off with a quick grill or broil, allowing the sauce to caramelize and create a savory-sweet, sticky exterior. I hope you’re ready for sticky fingers, a very happy belly, and absolutely zero regrets. These paleo ribs are pure comfort food bliss, and they’re shockingly easy to make....
