This pluot butter is one of the best ways to use a whole bunch of pluots, plumcots, or plums. It’s sweetened naturally with maple syrup and requires no pectin to thicken. If you’ve ever wondered what to do with the giant bag of pluots that your neighbor gave you, this is your recipe. (And thank you, Christina, from Red Carpet Ready for the bag that became this butter.) What is pluot butter, and how to use it Fruit butter is like a super-thick jam....

This refreshing maple syrup lemonade is the perfect naturally sweet drink for a warm day. With fresh tart lemon juice, pure maple syrup, and water, it’s a simple drink you can make at home in minutes. Mix up a big batch because this sweet-tart maple lemonade won’t last long! This all-natural maple lemonade is exactly what I want to be sipping on a warm summer or early fall day. It’s bright and refreshing without being overly sweet, which means I can happily pour myself another glass....

Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. If you want a real treat, this is the mashed potatoes recipe you want to make! If you’ve ever wondered whether you can put cream cheese in mashed potatoes, the answer is a loud and enthusiastic yes. It melts into the hot potatoes, adding richness and a subtle tang that elevates this classic side dish. Once you try mashed potatoes made this way, you may never go back to the traditional version....

This bright and flavorful orange sesame dressing is perfect for all your Asian-inspired salads. With fresh mandarin juice, honey, garlic, ginger, and tahini, it’s a delicious balance of tart, sweet, and creamy. It only takes 5 minutes to make and will liven up your salads all week long! This orange sesame ginger dressing has been a total game-changer in my kitchen. It’s creamy, flavorful, and somehow makes even the simplest slaw feel exciting....

Sheet-pan sausage and veggies is our go-to quick and easy dinner recipe. It’s delicious, helps clear out your fridge, and makes almost no dishes. You’ll love it! This sheet pan sausage and veggie dinner is one of those reliable, no-brainer recipes I lean on all fall and winter long. I almost always have sausages tucked away in the freezer, which means dinner is as simple as pulling them out, opening the fridge, and seeing what vegetables need to be used up....

Pair the sweet potato with this spice blend, and you’ve got yourself an “I’m still thinking about those fries from last night” kind of fry. These spicy sweet potato fries are crispy and tender, and the perfect balance of sweet and spicy. Crispy sweet potato fries can feel like the holy grail — trust me, I’ve chased them for years — but this recipe actually delivers. These spicy sweet potato fries come out crispy on the edges, soft in the center, and wildly addictive in that “wait… who ate the last one?...

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Here’s how to join and win prizes!...

Okay, just for you (because you deserve it), I’m sharing my family’s tortellini casserole recipe. It’s my go-to comfort food when I need something cozy but effortless. With only 15 minutes of prep, this cheesy, crowd-pleasing dish practically makes itself. Let me show you how easy it is! On those cold, gray days when only something bubbling and cheesy will do, this baked tortellini is my answer. It’s loaded with tender tortellini, a rich, savory meat sauce, and layers of gooey mozzarella, cheddar, and Parmesan that melt into pure comfort....

Looking for a sweet and simple way to spread the love this Love Day? These Valentine’s pretzel hearts are the way to go – I make these pretzel hearts for most holidays, switching up the sprinkles or color for each occasion, but I LOVE busting out the pink sprinkles for February 14th the most. These pretzel hearts are the kind of treat that makes you smile before you even take a bite....

I’ve found us the BEST trick to make the creamiest vegan cherry ice cream! Cherries tend to have an icy texture when incorporated into ice cream, but I’ll share my solution with you below so you can create the most luscious, decadent treat from only tasty ingredients. Plus, this vegan delight can be made with or without an ice cream machine! This vegan cherry ice cream was born as a solution....

This flavorful bruschetta dinner is going to make your day: Thick-cut toasted bread is topped with a medley of warm, fresh tomatoes, aromatic garlic, tangy balsamic, sharp parmesan cheese, and fragrant basil. Place it under the broiler for a few minutes for a delicious crowd-pleasing appetizer or a super easy dinner full of contrasting texture and flavor! Bruschetta dinner is one of my favorite answers to busy nights when I still want something that feels special....

If you’re looking for a change from the traditional tomato-based pizza sauce, this is your sign to try white garlic pizza sauce! This is a flavorful, creamy, and easy-to-make pizza sauce that will bring a beautiful garlic taste to your ‘za! This garlic pizza sauce is my go-to when I want big flavor with very little effort. It comes together in about 10 minutes and has a rich, savory garlic punch that instantly makes any pizza night feel special—especially when it’s spread over my favorite homemade pizza dough ....

Not all poutines are created equal. Today, I’m hanging up my flannel and putting away my snowshoes to bring you an authentic Canadian poutine recipe. As a proud Canadian, this one is close to my heart, so you bet I’ve got tips and tricks for you to make the real deal. Let’s dig in, eh? An authentic Canadian poutine, straight from my Canadian kitchen! 🇨🇦 Every country has a dish it’s known for, and my country, Canada, has poutine—a humble, three-ingredient meal that’s equal parts comfort, culture, and cheesy goodness....

If you’re after deeply rich and savory, fall-of-the-bone tender crockpot beef ribs, this is the recipe you want to make! Beef ribs get coated in a smoky, savory spice blend—paprika, garlic powder, onion powder, oregano, and black pepper—then head straight into the crockpot where they’re slathered with barbecue sauce. As they cook low and slow, the meat becomes incredibly tender. Right before serving, a quick trip under the broiler caramelizes the sauce into a sticky, glossy finish that’s completely irresistible....

These lightened-up snacks for Super Bowl Sunday will be a hit at your party! We’ve rounded up a big collection of our favorite Super Bowl recipes, from tasty dips, chicken wings, lighter fries, and so much more! Lightened-Up Super Bowl Recipes These game-day snacks are lighter than your average Super Bowl party recipes, but they’re also super delicious. We’ve got everything from potato skins, chicken wings, crab rangoon, jalapeno poppers, nachos, and fries....

These blueberry jam bars are soft, sweet, and bursting with fruity flavor. They have a hearty cookie-like base, a thick layer of juicy blueberry jam in the middle, and a dusting of oat crumble on top. They’re an easy-to-make dessert or snack, and they’re ready in just an hour! These blueberry jam bars are our favorite summer dessert by far! A thick layer of juicy blueberry jam is sandwiched between a hearty cookie-like crust and streusel topping, then baked until golden....

This cashew soup is so rich and creamy that it tastes like it’s loaded with heavy cream – BUT it’s surprisingly 100% dairy-free! Earthy, umami-rich mushrooms meld with the creamy base made from blended cashews, sautéed onions, aromatic thyme, and savory garlic. The velvety goodness of this soup will have you double checking the ingredients for the heavy cream! A steamy bowl is as soothing and heartwarming as sitting in front of a crackling fireplace....

Want a lighter alternative to mashed potatoes? These cauliflower mashed potatoes have been my solution to sneaking in extra veggies while serving a comforting, creamy side. I’ll share exactly how to make perfectly fluffy cauliflower mash full of flavor! I often serve this recipe when I make a heavier main, as the cauliflower mash is lighter than traditional potatoes yet still feels cozy. I developed this recipe when I was craving mashed potatoes but wanted a lighter side for dinner....

This chicken pot pie with biscuits is pure comfort in a pan — tender chicken, soft vegetables, and flaky biscuits baked until golden and bubbling. It’s hearty, cozy, and comes together with just 30 minutes of prep, thanks to the shortcut of using store-bought biscuits and a one-pan braiser method. I’ve always loved a good pot pie, but I rarely have the patience for pie dough on a weeknight. This version gives you all the creamy, savory goodness of a classic chicken pot pie — without the crust....